Author: Robert R. McEllhineyPublisher:
ISBN:
Category : Feed mills
Languages : en
Pages : 608
Book Description
Feed Manufacturing Technology III
Author: Robert R. McEllhineyPublisher:
ISBN:
Category : Feed mills
Languages : en
Pages : 608
Book Description
Feed Manufacturing Technology
Author: American Feed Manufacturers' Association. Feed Production CouncilPublisher:
ISBN:
Category : Feed mills
Languages : en
Pages : 624
Book Description
Feed Manufacturing Technology
Author: American Feed Manufacturers' AssociationPublisher:
ISBN:
Category : Feeds
Languages : en
Pages : 604
Book Description
Feed Manufacturing Technology
Author: Robert R. McEllhineyFeed Manufacturing Technology V
Author: Publisher:
ISBN: 9780840002075
Category : Feed processing
Languages : en
Pages : 670
Book Description
Feed industry history and information; Plant feasibility, design, and construction; Manufacturing operations; Extrusion processes; Specialty feed; Plant management; Quality assurance; Sanitation and pest management; Utilities and maintenance; Computer appplications for feed manufacturing; Energy management; Environmental management; Safety and health program management.
Feed manufacturing technology
Author: Inc American Feed Industry AssociationPublisher:
ISBN:
Category : Animal nutrition
Languages : fr
Pages : 608
Book Description
Vol. 4 Feed manufacturing technology
Author: Robert McEllhineyHuman Milk Biochemistry and Infant Formula Manufacturing Technology
Author: Mingruo GuoPublisher: Woodhead Publishing
ISBN: 0081028997
Category : Technology & Engineering
Languages : en
Pages : 423
Book Description
Human Milk Biochemistry and Infant Formula Manufacturing Technology, Second Edition covers the history of bottle feeding, its advantages and disadvantages when compared with breast-feeding, human milk biochemistry, trends and new developments in infant formula formulation and manufacturing, and best practices in infant formula processing technology and quality control. The book also covers human milk proteomics as a new, separate chapter and provides additional information on infant formula clinical trial guidelines. In addition, the book includes information about the formulation and processing of premature and low birth weight infant formula. This book is sure to be a welcome resource for professionals in the food and infant formula industry, academics and graduate students in fields like nutrition, food sciences, or nursing, nutritionists and health professionals, government officials working in relevant departments, and finally, anyone interested in human milk and infant formula. - Reviews both human milk biochemistry and infant formula processing technology for broad coverage - Features a comprehensive review on the human milk protein profile using proteomics technology - Contains information on infant formula processing technology - Provides guidelines on infant formula clinical trials and related topics
Feed manufacturing technology IV
Author: Food Process Engineering and Technology
Author: Zeki BerkPublisher: Academic Press
ISBN: 0124159869
Category : Technology & Engineering
Languages : en
Pages : 721
Book Description
The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics. - Strong emphasis on the relationship between engineering and product quality/safety - Links theory and practice - Considers topics in light of factors such as cost and environmental issues