Author: Harold Speer Irwin
Publisher:
ISBN:
Category : Feed industry
Languages : en
Pages : 52
Book Description
This report presents the results of a study undertaken to determine the extent of price risk in the commercial mixed-feed industry, the effect of risk-taking on the costs of feed manufacture, and the methods, particularly hedging, which are used by manufacturers to reduce their risks from price declines.
Inventory and Hedging Policies of Commercial Mixed-feed Manufacturers in the United States
Author: Harold Speer Irwin
Publisher:
ISBN:
Category : Feed industry
Languages : en
Pages : 52
Book Description
This report presents the results of a study undertaken to determine the extent of price risk in the commercial mixed-feed industry, the effect of risk-taking on the costs of feed manufacture, and the methods, particularly hedging, which are used by manufacturers to reduce their risks from price declines.
Publisher:
ISBN:
Category : Feed industry
Languages : en
Pages : 52
Book Description
This report presents the results of a study undertaken to determine the extent of price risk in the commercial mixed-feed industry, the effect of risk-taking on the costs of feed manufacture, and the methods, particularly hedging, which are used by manufacturers to reduce their risks from price declines.
GMPs for Medicated Feed Manufacturers Not Required to Register with FDA.
ASIA Major Food Manufacturers Directory
Author:
Publisher: Business Information Agency
ISBN: 141878527X
Category :
Languages : en
Pages : 420
Book Description
Publisher: Business Information Agency
ISBN: 141878527X
Category :
Languages : en
Pages : 420
Book Description
Nutrition Conference for Feed Manufacturers
Author: Henry Swan
Publisher: Elsevier
ISBN: 1483164446
Category : Technology & Engineering
Languages : en
Pages : 229
Book Description
Nutrition Conference for Feed Manufacturers: 7 is a collection of papers dealing with horse nutrition and ruminant nutrition. This collection of papers is divided in four parts. Part 1 deals with the evaluation of the dietary needs of ruminants, finding the need to replace their feeding systems by replacing the starch equivalent system with the metabolizable energy system. Feed and energy value calculation are likewise explained where metabolizable energy (ME) is shown to be easily calculated with reference to the Agricultural Research Council system and later analyses. Observations on the efficiency of utilization of metabolizable energy in meat and milk follow, as feeding not only involves the efficient use of energy from the feed but also of nutritional contents and composition of the feed. Practical application and calculation are then discussed to achieve best practices. In Parts 2 and 3, the evaluation of the dietary energy for pigs, poultry nutrition, food intake of practice broilers and laying fowl, and formulation problems are discussed. Part 4 discusses horse nutrition with detailed descriptions of the anatomy of the digestive tract, digestion and absorption of nutrients, and the horses' protein requirement. Energy requirements for the maintenance, growth, and reproduction of the horse using calculations based on the National Research Council basal allowance is discussed. Students and professors of veterinary medicine, stable owners, horse feed manufacturers, horse enthusiasts and equestrians will find this volume helpful.
Publisher: Elsevier
ISBN: 1483164446
Category : Technology & Engineering
Languages : en
Pages : 229
Book Description
Nutrition Conference for Feed Manufacturers: 7 is a collection of papers dealing with horse nutrition and ruminant nutrition. This collection of papers is divided in four parts. Part 1 deals with the evaluation of the dietary needs of ruminants, finding the need to replace their feeding systems by replacing the starch equivalent system with the metabolizable energy system. Feed and energy value calculation are likewise explained where metabolizable energy (ME) is shown to be easily calculated with reference to the Agricultural Research Council system and later analyses. Observations on the efficiency of utilization of metabolizable energy in meat and milk follow, as feeding not only involves the efficient use of energy from the feed but also of nutritional contents and composition of the feed. Practical application and calculation are then discussed to achieve best practices. In Parts 2 and 3, the evaluation of the dietary energy for pigs, poultry nutrition, food intake of practice broilers and laying fowl, and formulation problems are discussed. Part 4 discusses horse nutrition with detailed descriptions of the anatomy of the digestive tract, digestion and absorption of nutrients, and the horses' protein requirement. Energy requirements for the maintenance, growth, and reproduction of the horse using calculations based on the National Research Council basal allowance is discussed. Students and professors of veterinary medicine, stable owners, horse feed manufacturers, horse enthusiasts and equestrians will find this volume helpful.
Nutrition Conference for Feed Manufacturers
Author: Henry Swan
Publisher: Elsevier
ISBN: 1483164241
Category : Technology & Engineering
Languages : en
Pages : 279
Book Description
Nutrition Conference for Feed Manufacturers: 8 is a collection of papers that discusses world protein supplies, protein nutrition of farm livestock, alternative sources of protein, problems of amino- acid availability, and the use of synthetic amino-acids. Several papers deal with non-protein nitrogen as an alternative nitrogen source, the nutritive value of silages, and the use of dried grass or processed straw in ruminant feeding. One paper evaluates the protein and amino-acid requirements of poultry, pigs, and ruminants. Another paper examines the reduced availability of amino-acid in some batches of feeding stuffs and notes that the problem has been approached by correcting low estimates and the adoption of improved manufacturing practices. One paper points out the possibility of producing all the amino acids required for feedstock either synthetically or by fermentation, but the animal feed industry will be interested only in methionine and lysine. The paper also notes that France can save almost a quarter of its protein imports by adopting a generalized use of lysine and a better use of methionine. The collection will prove valuable to agriculturists, food technologists, bio-chemists, veterinarians, economists, livestock owners, and scientists involved in livestock food production or research.
Publisher: Elsevier
ISBN: 1483164241
Category : Technology & Engineering
Languages : en
Pages : 279
Book Description
Nutrition Conference for Feed Manufacturers: 8 is a collection of papers that discusses world protein supplies, protein nutrition of farm livestock, alternative sources of protein, problems of amino- acid availability, and the use of synthetic amino-acids. Several papers deal with non-protein nitrogen as an alternative nitrogen source, the nutritive value of silages, and the use of dried grass or processed straw in ruminant feeding. One paper evaluates the protein and amino-acid requirements of poultry, pigs, and ruminants. Another paper examines the reduced availability of amino-acid in some batches of feeding stuffs and notes that the problem has been approached by correcting low estimates and the adoption of improved manufacturing practices. One paper points out the possibility of producing all the amino acids required for feedstock either synthetically or by fermentation, but the animal feed industry will be interested only in methionine and lysine. The paper also notes that France can save almost a quarter of its protein imports by adopting a generalized use of lysine and a better use of methionine. The collection will prove valuable to agriculturists, food technologists, bio-chemists, veterinarians, economists, livestock owners, and scientists involved in livestock food production or research.
USA Food Manufacturers Directory
Author:
Publisher: Business Information Agency
ISBN: 1418780383
Category :
Languages : en
Pages : 265
Book Description
Publisher: Business Information Agency
ISBN: 1418780383
Category :
Languages : en
Pages : 265
Book Description
The Manufacture of Commercial Feeding Stuffs
Author: Joseph Lawrence Hills
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 56
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 56
Book Description
Directory of New York State Manufacturers
Animal Feed Ingredients
Author: International Trade Centre UNCTAD/GATT.
Publisher: IICA Biblioteca Venezuela
ISBN:
Category : Feed industry
Languages : en
Pages : 268
Book Description
Publisher: IICA Biblioteca Venezuela
ISBN:
Category : Feed industry
Languages : en
Pages : 268
Book Description