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Author: Albert G. J. Tacon Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: Category : Nature Languages : en Pages : 224
Book Description
The main body of the document deals with the nutritional composition and usage of major feed ingredient sources in compound aquafeeds, as well as the use of fertilizers and manures in aquaculture operations.
Author: Albert G. J. Tacon Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: Category : Nature Languages : en Pages : 224
Book Description
The main body of the document deals with the nutritional composition and usage of major feed ingredient sources in compound aquafeeds, as well as the use of fertilizers and manures in aquaculture operations.
Author: Albert G. J. Tacon Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: 9789251069332 Category : Fish culture Languages : en Pages : 0
Book Description
The rise into global prominence and rapid growth of finfish and crustacean aquaculture has been due, in part, to the availability and on-farm provision of feed inputs within the major producing countries. More than 46 percent of the total global aquaculture production in 2008 was dependent upon the supply of external feed inputs. For the aquaculture sector to maintain its current average growth rate of 8 to 10 percent per year to 2025, the supply of nutrient and feed inputs will have to grow at a similar rate. This had been readily attainable when the industry was young. It may not be the case anymore as the sector has grown into a major consumer of and competitor for feed resources. This paper reviews the dietary feeding practices employed for the production of the major cultured fed species, the total global production and market availability of the major feed ingredient sources used and the major constraints to feed ingredient usage, and recommends approaches to feed ingredient selection and usage for the major species of cultivated fish and crustacean. Emphasis is placed on the need for major producing countries to maximize the use of locally available feed-grade ingredient sources, and, in particular, to select and use those nutritionally sound and safe feed ingredient sources whose production and growth can keep pace with the 8 to 10 percent annual average annual growth of the fed finfish and crustacean aquaculture sector.
Author: Krishen J. Rana Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: Category : Technology & Engineering Languages : en Pages : 82
Book Description
Of the ingredients, fishmeal and fish oil are highly favoured for aquafeeds and aquafeed production is under increasing pressure due to limited supplies and increasing price of fishmeal and fish oil.
Author: D. Allen Davis Publisher: Woodhead Publishing ISBN: 0128229926 Category : Technology & Engineering Languages : en Pages : 472
Book Description
Feed and Feeding Practices in Aquaculture, Second Edition continues to play an important role in the successful production of fish and other seafood for human consumption. This is an excellent resource for understanding the key properties of feeds for aquaculture, advances in feed formulation and manufacturing techniques, and the practicalities of feeding systems and strategies. Many new updates have been integrated to reflect recent advances within the market, including special emphasis on up-and-coming trends and new technologies on monitoring fish feeding patterns, making this book useful for anyone working in R&D in the production of feed, as well as nutritionists, farm owners and technicians, and academics/postgraduate students with a research interest in the area. - Includes new research information on using feed to enhance the sensory qualities of fish - Presents the latest research in aquafeed and processing - Provides the latest information on regulatory issues regarding feed and fish health
Author: Sergio F Nates Publisher: Academic Press ISBN: 0128009950 Category : Technology & Engineering Languages : en Pages : 303
Book Description
Aquafeed Formulation is the only resource that provides summaries with examples and formulation techniques specifically to meet the needs of anyone in the aquaculture industry. As feed is the largest single cost item in aquaculture production, and formulating aquaculture feed requires many combinations of several ingredients and nutrient requirements, this book takes a clear-and -concise approach, providing essential information on formulation and covering relevant available software, feed nutrients, and additives such as enzymes and phytase and conjugated fatty acids, as well as best industry practices to improve aquafeed production. Users will find this to be a one-stop resource for anyone interested or involved in, the global aquaculture industry. - Includes the latest software evaluation for calculating protein and amino acid sources, trace minerals, and vitamins for aquaculture diets - Provides essential information on formulation, covering feed nutrients and additives such as enzymes and phytase and conjugated fatty acids - Presents factors affecting nutrient recommendations for aquaculture diets and nutritional effects on aquaculture nutrient excretion and water quality - Covers a broad range of techniques to understand the nutrient recommendations in the NRC guide
Author: Shipton, T. A. Publisher: Food & Agriculture Org. ISBN: 9251343942 Category : Technology & Engineering Languages : en Pages : 62
Book Description
In aquaculture, the provision of high quality aquafeeds that satisfy the nutritional requirements of the culture species and optimize growth are a prerequisite to improving production yields, lowering production costs, and improving economic returns to farmers. Under semi-intensive and intensive carp and trout culture, aquafeed costs usually account for the highest single production cost, typically accounting for 50 – 60 percent of total production costs. The aquafeeds available to farmers vary widely with respect to quality, nutritional value and cost. Depending on the feed type, production system and farmer preferences, there are multiple feed management strategies that can be adopted by farmers. In order to optimise feed use and minimise feed production costs, it is essential that farmers select appropriate feeds and optimise their on farm feed management practices. These guidelines are designed to provide farmers with practical guidance on how to select feeds and to optimise their use by implementing appropriate on-farm feed management practices. The guidelines provide an introduction to fish nutrition with a focus on the dietary nutritional requirements of commercially cultured carps and trout. The types of aquafeeds (live feeds, supplementary, farm-made and commercially manufactured feeds), their composition and nutritional value, manufacture and use are discussed. On-farm feed management practices focus on feeding methods, feed storage, and methods to optimise feed consumption (calculating feed rations, feeding frequency, assessing appetite and the feeding response).
Author: Mohammad R. Hasan Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: 9789251079782 Category : Aquaculture Languages : en Pages : 0
Book Description
This technical paper provides a comprehensive review of on-farm feeding and feed management practices in aquaculture. Based on the information presented in the eleven case studies, ten specialist reviews and from other relevant publications, an overview paper presents concluding remarks and recommendations on some of the major issues and constraints in optimizing feed production, use and management.
Author: Santhanam Perumal Publisher: Springer ISBN: 8132222717 Category : Science Languages : en Pages : 266
Book Description
This book compiles the latest findings in the field of marine and brackishwater aquaculture. It covers significant topics such as techniques of culture of live feeds (microalgae, rotifer, Artemia, marine copepod & polychaetes), while also highlighting vital themes like the culture and applications of free and marine sponge associated microbial probiotics, controlled breeding, seed production and culture of commercially important fin and shell fishes. Moreover, the book focuses on the breeding and culture of marine ornamental fishes, sea cucumber and sea urchin and discusses seaweeds culture, aqua feed formulation and nutrition, water quality management in hatchery and grow-out culture systems, fish disease diagnosis and health management and cryopreservation of fish gametes for sustainable aquaculture practices, all from a multidimensional perspective. The global fish production was 154 million tonnes in 2011 which more or less consisted of capture and culture fisheries (FAO, 2012). Roughly 80% of this is from inland-freshwater aquaculture and the remainder from capture fisheries in the marine and brackishwater sector. However, marine and brackishwater catches have recently begun to diminish due to overexploitation, climate change and pollution. The UNEP report affirmed that if the world remains on its current course of overfishing, by 2050, the ocean fish stock could become extinct or no longer commercially viable to exploit. In these circumstances, aquaculture is considered to be a promising sector to fulfill our future protein requirement. However, brackishwater and marine fish production now face serious challenges due to e.g. lack of quality fish seeds, feeds, poor water quality management and diseases. Fisheries and aquaculture sectors play a vital role as potential sources of nutritional security and food safety around the globe. Fish food is rich in protein, vitamins, phosphorous, calcium, zinc, selenium etc. In addition, fish contains omega-3 fatty acids, which help to prevent cardiovascular diseases. Fish food can also provide several health benefits to consumers. The omega 3 fatty acids found in fish can reduce the levels of LDL cholesterol (the “bad” cholesterol) and increase the HDL levels (the “good” cholesterol). Research conducted in Australia has proved that fish consumption can be used to cure hypertension and obesity. It is also reported that people who ate more fish were less prone to asthma and were able to breathe more easily. Omega 3 fish oil or fish consumption can help to prevent three of the most common forms of cancer: breast cancer, colon and prostate cancer. The omega 3 fatty acids present in fish or fish oil induce faster hair growth and prevent hair loss. Since most varieties of fish are rich in protein, eating fish helps to keep hair healthy. Furthermore, fish or fish oil helps in improving the condition of dry skin, giving it a healthy glow. It is useful in treating various skin problems such as eczema, psoriasis, itching, redness of skin, skin lesions and rashes. It is well known that eating fish improves vision and prevents Alzheimer’s and type-2 diabetes, and can combat arthritis. Further, fish oil or fish is good for pregnant women, as the DHA present in it helps in the development of the baby’s eyes and brain. It helps to avoid premature births, low birth weights and miscarriages. In addition, it is widely known that fish can be a good substitute for pulses in cereal-based diets for the poor. The global fish production was roughly 154 million tonnes in 2011 (FAO, 2012). It is estimated that by 2020 global fish requirements will be over 200 million tonnes; as such, innovative technological improvements are called for in order to improve the production and productivity in fisheries. In this context, this book provides valuable information for academics, scientists, researchers, government officials and farmers on innovative technological advances for sustainable fish production using aquaculture methods. The book identifies the main issues and trends in marine and brackishwater aquaculture from a global perspective in general and in the Indian context in particular. It includes 23 chapters written by prominent researchers from various institutes and universities across India, who address the latest aquaculture technologies with distinctive approaches to support academics, researchers and graduates in the fields of Fisheries, Aquaculture, Marine Science, Marine Biology, Marine Biotechnology, Zoology and Agricultural Sciences. Our thanks go to our contributors; we are confident that all readers will immensely benefit from their valued expertise in the field of marine and brackishwater aquaculture.
Author: Albert G. J. Tacon Publisher: ISBN: Category : Fish culture Languages : en Pages : 108
Book Description
The rise into global prominence and rapid growth of finfish and crustacean aquaculture has been due, in part, to the availability and on-farm provision of feed inputs within the major producing countries. More than 46 percent of the total global aquaculture production in 2008 was dependent upon the supply of external feed inputs. For the aquaculture sector to maintain its current average growth rate of 8 to 10 percent per year to 2025, the supply of nutrient and feed inputs will have to grow at a similar rate. This had been readily attainable when the industry was young. It may not be the case anymore as the sector has grown into a major consumer of and competitor for feed resources. This paper reviews the dietary feeding practices employed for the production of the major cultured fed species, the total global production and market availability of the major feed ingredient sources used and the major constraints to feed ingredient usage, and recommends approaches to feed ingredient selection and usage for the major species of cultivated fish and crustacean. Emphasis is placed on the need for major producing countries to maximize the use of locally available feed-grade ingredient sources, and, in particular, to select and use those nutritionally sound and safe feed ingredient sources whose production and growth can keep pace with the 8 to 10 percent annual average annual growth of the fed finfish and crustacean aquaculture sector.
Author: Albert G. J. Tacon
Author: Albert G. J. Tacon
Author: Albert G. J. Tacon
Author: Krishen J. Rana
Author: D. Allen Davis
Author: Sergio F Nates
Author: Shipton, T. A.
Author: Mohammad R. Hasan
Author: Santhanam Perumal
Author: Jin Niu
Author: Albert G. J. Tacon