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Feed Evaluation Science

Feed Evaluation Science PDF Author: Paul J. Moughan
Publisher: Brill Wageningen Academic
ISBN: 9789086863099
Category : Aliments pour animaux
Languages : en
Pages : 0

Book Description
". The topics covered are nutrient analysis and characterisation, nutrient-bioavailability, post-absorptive nutrient utilisation, the principles of animal growth and the mathematical modelling of growth. Practical aspects of feed processing, anti-nutritional factors, the use of markers in nutrition studies, predicting bioavailable nutrients and the principles of feed formulation are highlighted in the context of pig, poultry and companion animal nutrition."--Publisher's website
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