Author: Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
FEED COMPOSITION, ANIMAL NUTRIENT REQUIREMENTS AND COMPUTERIZATION OF DIETS- 1ST INTERNATIONAL SYMPOSIUM- PAPERS- INTERNATIONAL NETWORK OF FEED INFORMATION CENTRES- INTERNATIONAL FEEDSTUFFS INSTITUTE- NATIONAL ACADEMY OF SCIENCES.
Author: First International Symposium, Feed Composition, Animal Nutrient Requirements, and Computerization of Diets
Author: Paul V. FonnesbeckPublisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 824
Book Description
Feed Composition, Animal Nutrient Requirements and Computerization of Diets, Proceedings of the First International Symposium, 1976
Author: Utah State University. International Feedstuffs InstitutePublisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages :
Book Description
Feed Composition, Animal Nutrient Requirements and Computerization of Diets;first International Symposium
Author: P. V. FonnesbeckFeed Composition, Animal Nutrient Requirements, and Computerization of Diets
Author: Paul V. FonnesbeckPublisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages :
Book Description
Feed Information and Animal Production
Author: International Network of Feed Information Centers. SymposiumPublisher: C.A.B. International
ISBN:
Category : Nature
Languages : en
Pages : 536
Book Description
International Feed Databank System
Author: International Network of Feed Information CentersPublisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 132
Book Description
Feed Composition, Animal Nutrient Requirements, and Computerization of Diets
Author: Feedstuff Evaluation
Author: Julian WisemanPublisher: Elsevier
ISBN: 1483162249
Category : Technology & Engineering
Languages : en
Pages : 469
Book Description
Feedstuff Evaluation contains the proceedings of the 50th University of Nottingham Easter School in Agricultural Sciences, held at Sutton Bonington in July 1989. The book presents papers discussing a wide range of topics on the accurate evaluation of feedstuffs for livestock. Initially, systems of expressing the nutritive value of feeds are considered. Modifications to feeding value as influenced by animal factors including intake and palatability are discussed. Specific dietary ingredients, being plant polysaccharides, fats, minerals and vitamins are detailed. Prediction of the nutritive value of compound feeds and individual feeds through classical wet chemistry and the more recent NIR is assuming considerable importance in the rapid evaluation of diets. Associated with these developments is an appreciation of the relevance of both inter- and intra-laboratory variation in determinations. Finally, the need to collate information into an interactive data-base is being actively pursued. It is evident that safety of animal feeds is becoming an increasingly topical issue and the last session considered the relevance of naturally-occurring toxic factors, residues, mycotoxins and, finally, animal pathogens. Veterinarians, farmers, farm administrators, and those involved in every aspect of nutrient supply to animals will find the compendium very insightful and informative.
Nutrient Requirements of Mink and Foxes
Author: National Research Council (U.S.). Subcommittee on Furbearer NutritionPublisher: National Academies Press
ISBN: 9780309033251
Category : Nature
Languages : en
Pages : 84
Book Description
This Web site is an electronic version of the book Nutrient requirements of mink and foxes, revised by the Board on Agriculture in 1982. Visitors can get information on these fur-bearing species and discover why foxes were raised commercially earlier than mink and what nutritional requirements are needed for commercial coat value. Much of the information that is available relates to the growth period for young and pelted mink.