Author: United States
Publisher:
ISBN:
Category : Seed industry and trade
Languages : en
Pages : 40
Book Description
Federal Seed Act Regulations, Part 201
Author: United States
Publisher:
ISBN:
Category : Seed industry and trade
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Seed industry and trade
Languages : en
Pages : 40
Book Description
Federal Seed Act Regulations (part 201)
Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category : Seed industry and trade
Languages : en
Pages : 9
Book Description
Publisher:
ISBN:
Category : Seed industry and trade
Languages : en
Pages : 9
Book Description
Federal Seed Act Regulations, Part 201-202
Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category : Seed industry and trade
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Seed industry and trade
Languages : en
Pages :
Book Description
Federal Seed Act of August 9, 1939 (53 Stat. 1275), Rules and Regulations of the Secretary of Agriculture, Joint Rules and Regulations of the Secretary of Agriculture and the Secretary of the Treasury; Issued March 1940, Reprinted with Amendments, April 1968
Author: United States. Consumer and Marketing Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 88
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 88
Book Description
Federal Seed Act
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 50
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 50
Book Description
Rules and Regulations Under the Federal Seed Act
Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category : Seed industry and trade
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Seed industry and trade
Languages : en
Pages : 52
Book Description
Federal Seed Act
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 106
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 106
Book Description
Federal Seed Act of August 9, 1939
Author: United States
Publisher:
ISBN:
Category : Seed industry and trade
Languages : en
Pages : 96
Book Description
Publisher:
ISBN:
Category : Seed industry and trade
Languages : en
Pages : 96
Book Description
Federal Seed Act
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Seed distribution
Languages : en
Pages : 108
Book Description
Publisher:
ISBN:
Category : Seed distribution
Languages : en
Pages : 108
Book Description
Code of Federal Regulations Title 7, Volume 3, January 1, 2015
Author: Office of the Federal Register
Publisher: Regulations Press
ISBN: 9781354241905
Category :
Languages : en
Pages : 490
Book Description
7 CFR Parts 53-209 continues coverage of the United States Department of Agriculture. In this volume, you will find rules, processes, procedures, and regulations pertaining to the Agricultural Marketing Act of 1946 and the egg products inspection act, plus livestock grading, certification, and standards, meats and meat products grading certification, and standards, voluntary grading of shell eggs, inspection of eggs, grading, certification, and inspections of all approved plants, standards for dairy products, organic food programs, and more.Farmers, food inspectors and distributors as well as policy makers, small business grocers, and supermarket chain management may be interested in this volume.Code of Federal Regulations Title 7, Volume 3, January 1, 2015Containing parts Parts 53 to 209Part 53; LIVESTOCK (GRADING, CERTIFICATION, AND STANDARDS)Part 54; MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)Part 56; VOLUNTARY GRADING OF SHELL EGGSPart 57; INSPECTION OF EGGS (EGG PRODUCTS INSPECTION ACT)Part 58; GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS 1Part 59; LIVESTOCK MANDATORY REPORTINGPart 60; COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISHPart 61; COTTONSEED SOLD OR OFFERED FOR SALE FOR CRUSHING PURPOSES (INSPECTION, SAMPLING AND CERTIFICATION)Part 62; LIVESTOCK, MEAT, AND OTHER AGRICULTURAL COMMODITIES (QUALITY SYSTEMS VERIFICATION PROGRAMS)Part 63; NATIONAL SHEEP INDUSTRY IMPROVEMENT CENTERPart 65; COUNTRY OF ORIGIN LABELING OF BEEF, PORK, LAMB, CHICKEN, GOAT MEAT, PERISHABLE AGRICULTURAL COMMODITIES, MACADAMIA NUTS, PECANS, PEANUTS, AND GINSENGPart 70; VOLUNTARY GRADING OF POULTRY PRODUCTS AND RABBIT PRODUCTSPart 75; REGULATIONS FOR INSPECTION AND CERTIFICATION OF QUALITY OF AGRICULTURAL AND VEGETABLE SEEDSPart 80; FRESH RUSSET POTATO DIVERSION PROGRAMPart 81; PRUNE/DRIED PLUM DIVERSION PROGRAMPart 82; CLINGSTONE PEACH DIVERSION PROGRAMPart 90; INTRODUCTIONPart 91; SERVICES AND GENERAL INFORMATIONPart 93; PROCESSED FRUITS AND VEGETABLESPart 94; POULTRY AND EGG PRODUCTSParts 95-96; ReservedPart 97; PLANT VARIETY AND PROTECTIONPart 98; MEALS, READY-TO-EAT (MREs), MEATS, AND MEAT PRODUCTSParts 99-109; ReservedPart 110; RECORDKEEPING ON RESTRICTED USE PESTICIDES BY CERTIFIED APPLICATORS; SURVEYS AND REPORTSParts 111-159; ReservedPart 160; REGULATIONS AND STANDARDS FOR NAVAL STORESPart 170; USDA FARMERS MARKETPart 201; FEDERAL SEED ACT REGULATIONSPart 202; FEDERAL SEED ACT RULES OF PRACTICEParts 203-204; ReservedPart 205; NATIONAL ORGANIC PROGRAMParts 206-209; Reserved
Publisher: Regulations Press
ISBN: 9781354241905
Category :
Languages : en
Pages : 490
Book Description
7 CFR Parts 53-209 continues coverage of the United States Department of Agriculture. In this volume, you will find rules, processes, procedures, and regulations pertaining to the Agricultural Marketing Act of 1946 and the egg products inspection act, plus livestock grading, certification, and standards, meats and meat products grading certification, and standards, voluntary grading of shell eggs, inspection of eggs, grading, certification, and inspections of all approved plants, standards for dairy products, organic food programs, and more.Farmers, food inspectors and distributors as well as policy makers, small business grocers, and supermarket chain management may be interested in this volume.Code of Federal Regulations Title 7, Volume 3, January 1, 2015Containing parts Parts 53 to 209Part 53; LIVESTOCK (GRADING, CERTIFICATION, AND STANDARDS)Part 54; MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)Part 56; VOLUNTARY GRADING OF SHELL EGGSPart 57; INSPECTION OF EGGS (EGG PRODUCTS INSPECTION ACT)Part 58; GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS 1Part 59; LIVESTOCK MANDATORY REPORTINGPart 60; COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISHPart 61; COTTONSEED SOLD OR OFFERED FOR SALE FOR CRUSHING PURPOSES (INSPECTION, SAMPLING AND CERTIFICATION)Part 62; LIVESTOCK, MEAT, AND OTHER AGRICULTURAL COMMODITIES (QUALITY SYSTEMS VERIFICATION PROGRAMS)Part 63; NATIONAL SHEEP INDUSTRY IMPROVEMENT CENTERPart 65; COUNTRY OF ORIGIN LABELING OF BEEF, PORK, LAMB, CHICKEN, GOAT MEAT, PERISHABLE AGRICULTURAL COMMODITIES, MACADAMIA NUTS, PECANS, PEANUTS, AND GINSENGPart 70; VOLUNTARY GRADING OF POULTRY PRODUCTS AND RABBIT PRODUCTSPart 75; REGULATIONS FOR INSPECTION AND CERTIFICATION OF QUALITY OF AGRICULTURAL AND VEGETABLE SEEDSPart 80; FRESH RUSSET POTATO DIVERSION PROGRAMPart 81; PRUNE/DRIED PLUM DIVERSION PROGRAMPart 82; CLINGSTONE PEACH DIVERSION PROGRAMPart 90; INTRODUCTIONPart 91; SERVICES AND GENERAL INFORMATIONPart 93; PROCESSED FRUITS AND VEGETABLESPart 94; POULTRY AND EGG PRODUCTSParts 95-96; ReservedPart 97; PLANT VARIETY AND PROTECTIONPart 98; MEALS, READY-TO-EAT (MREs), MEATS, AND MEAT PRODUCTSParts 99-109; ReservedPart 110; RECORDKEEPING ON RESTRICTED USE PESTICIDES BY CERTIFIED APPLICATORS; SURVEYS AND REPORTSParts 111-159; ReservedPart 160; REGULATIONS AND STANDARDS FOR NAVAL STORESPart 170; USDA FARMERS MARKETPart 201; FEDERAL SEED ACT REGULATIONSPart 202; FEDERAL SEED ACT RULES OF PRACTICEParts 203-204; ReservedPart 205; NATIONAL ORGANIC PROGRAMParts 206-209; Reserved