Author: Nicholas John PowersPublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 44
Book Description
Federal Marketing Orders for Fruits, Vegetables, Nuts, and Speciality Crops
Author: Nicholas John PowersPublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 44
Book Description
General Market Manual
Author: United States Department of AgriculturePublisher:
ISBN: 9781387240821
Category : Reference
Languages : en
Pages : 0
Book Description
This is a general instructional guide for receiving market inspectors. For specific instructions on the certification of fresh products, please refer to the specific commodity inspection standards, inspection instructions, and visual aids located on the Agricultural Marketing Service (AMS) website for Fruit, Vegetable, Nut, and Specialty Crop Grade Standards and Other Resources. If you need help on a topic not covered by these instructions, please contact your immediate supervisor or Inspection Operations staff in Washington, DC. The AMS Specialty Crops Inspection (SCI) Division developed these instructions to help officially licensed personnel inspect agricultural commodities. These instructions do not establish any substantial rule not legally authorized by the official grade standards. These instructions replace General Market Inspection Instructions dated April 1988 and include, but not limited to, all previous correspondence, memos, inspection instructions, or procedures.
Federal Marketing Orders for Fruits, Vegetables and Specialty Crops
Author: Brenda BranamanFederal Marketing Orders for Horticultural Crops
Author: Nicholas John PowersPublisher:
ISBN:
Category : Government marketing
Languages : en
Pages : 16
Book Description
Federal Marketing Orders for Fruits, Vegetables, and Specialty Crops
Author: Geoffrey S. BeckerPublisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 5
Book Description
Local Food Systems; Concepts, Impacts, and Issues
Author: Steve MartinezPublisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Federal Marketing Orders
Author: Federal Marketing Orders for Fruits, Vegetables, Nuts, and Specialty Crops
Author: United States. Department of Agriculture. Economic Research ServicePublisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
The Perishable Agricultural Commodities Act
Author: The Role of Marketing Orders in Establishing and Maintaining Orderly Marketing Conditions
Author: United States. General Accounting OfficePublisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 120
Book Description