Author: Publisher:
ISBN:
Category : Food
Languages : en
Pages : 92
Book Description
Federal Food Product Description Handbook
Author: Monthly Catalogue, United States Public Documents
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1252
Book Description
Standards and Labeling Policy Book
Author: United States. Food Safety and Inspection Service. Standards and Labeling DivisionPublisher:
ISBN:
Category : Food
Languages : en
Pages : 366
Book Description
Monthly Catalog of United States Government Publications
Author: A Food Labeling Guide
Author: Kitchen Companion
Author: Guidebook for the Preparation of HACCP Plans
Author: Federal Regulatory Guide
Author: CQ Press,Publisher: CQ Press
ISBN: 1071920553
Category : Political Science
Languages : en
Pages : 1185
Book Description
The Nineteenth Edition of the Federal Regulatory Directory is a comprehensive guide for understanding the complex world of federal regulation. It provides detailed profiles of the most important regulatory agencies, including their history, priorities, actions, and landmark decisions. The book also features overviews of independent and self-regulatory agencies, as well as the global and state-level impacts of federal regulation. Whether you are new to the topic or an expert, the Federal Regulatory Directory can be a valuable resource for students, researchers, professionals, and anyone who wants to understand how federal regulation works and how it affects their daily lives.
Consumers' Guide
Author: Consumers' Guide
Author: United States. Agricultural Adjustment AdministrationPublisher:
ISBN:
Category : Consumer education
Languages : en
Pages : 666
Book Description