Author: United States. Congress. House. Interstate and foreign commercePublisher:
ISBN:
Category :
Languages : en
Pages : 246
Book Description
Federal Food, Drug, and Cosmetic Act. Hearings ... 1951
Author: United States. Congress. House. Interstate and foreign commercePublisher:
ISBN:
Category :
Languages : en
Pages : 246
Book Description
Federal Food, Drug, and Cosmetic Act (chemical Additives in Food)
Author: United States. Congress. House. Committee on Interstate and Foreign CommercePublisher:
ISBN:
Category : Food additives
Languages : en
Pages : 288
Book Description
Considers legislation to require pretesting of new chemical additives used in foods.
Federal Food, Drug, and Cosmetic Act (chemical Additives in Food)
Author: United States. Congress. House. Committee on Interstate and Foreign CommercePublisher:
ISBN:
Category : Coal-tar colors
Languages : en
Pages : 71
Book Description
A Legislative History of the Federal Food, Drug, and Cosmetic Act and Its Amendments
Author: United StatesPublisher:
ISBN:
Category : Cosmetics
Languages : en
Pages : 1310
Book Description
Food Additives
Author: United States. Congress. House. Committee on Interstate and Foreign CommercePublisher:
ISBN:
Category :
Languages : en
Pages : 552
Book Description
A Legislative History of the Federal Food, Drug, and Cosmetic Act and Its Amendments: Text
Author: Food Additives
Author: United States. Congress. House. Committee on Interstate and Foreign CommercePublisher:
ISBN:
Category : Food additives
Languages : en
Pages : 550
Book Description
Considers legislation to prohibit the use of new chemical food additives without adequate pretesting for safety.
Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
Author: Institute of MedicinePublisher: National Academies Press
ISBN: 0309184134
Category : Medical
Languages : en
Pages : 158
Book Description
The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the federal government, representatives from consumer interest groups, and academicians to discuss and debate food and food safety issues openly and in a neutral setting. The Forum provides a mechanism for these diverse groups to identify possible approaches for addressing food and food safety problems and issues surrounding the often complex interactions among industry, academia, regulatory agencies, and consumers. On May 6-7, 1997, the Forum convened a workshop titled Enhancing the Regulatory Decision-Making Process for Direct Food Ingredient Technologies. Workshop speakers and participants discussed legal aspects of the direct food additive approval process, changes in science and technology, and opportunities for reform. Two background papers, which can be found in Appendix A and B, were shared with the participants prior to the workshop. The first paper provided a description and history of the legal framework of the food ingredient approval process and the second paper focused on changes in science and technology practices with emphasis placed on lessons learned from case studies. This document presents a summary of the workshop.
Federal Food, Drug, and Cosmetic Act (chemical Additives in Food)
Author: United States. Congress. House. Committee on Interstate and Foreign CommercePublisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 244
Book Description
Requirements of the United States Food, Drug, and Cosmetic Act
Author: United States. Food and Drug AdministrationPublisher:
ISBN:
Category : Cosmetics
Languages : en
Pages : 68
Book Description