Author: Publisher: WorldFish
ISBN:
Category :
Languages : en
Pages : 339
Book Description
Milkfish Bibliography A Compilation of Abstracts on Milkfish Studies
Author: Applications of Biotechnology in Traditional Fermented Foods
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309046858
Category : Medical
Languages : en
Pages : 208
Book Description
In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve food from degradation by noxious organisms, and increase nutritional value through the synthesis of essential amino acids and vitamins. Although "fermented food" has a vaguely distasteful ring, bread, wine, cheese, and yogurt are all familiar fermented foods. Less familiar are gari, ogi, idli, ugba, and other relatively unstudied but important foods in some African and Asian countries. This book reports on current research to improve the safety and nutrition of these foods through an elucidation of the microorganisms and mechanisms involved in their production. Also included are recommendations for needed research.
Food Processing and Packaging Equipment, Philippines
Author: Publisher:
ISBN:
Category : Food processing machinery industry
Languages : en
Pages : 20
Book Description
The Philippine Archipelago
Author: Yves BoquetPublisher: Springer
ISBN: 3319519263
Category : Science
Languages : en
Pages : 856
Book Description
This book presents an updated view of the Philippines, focusing on thematic issues rather than a description region by region. Topics include typhoons, population growth, economic difficulties, agrarian reform, migration as an economic strategy, the growth of Manila, the Muslim question in Mindanao, the South China Sea tensions with China and the challenges of risk, vulnerability and sustainable development.
Food of the Philippines
Author: Reynaldo G. AlejandroPublisher: Tuttle Publishing
ISBN: 1462905455
Category : Cooking
Languages : en
Pages : 113
Book Description
Learn authentic and delicious recipes from the Philippines, along with culinary culture and history, with this beautifully illustrated Filipino cookbook. From the national dishes such as adobe, lechon and sinigang, to the fiery foods of the Bicol region where coconut milk is a favored ingredient, Filipino food is a concoction of tantalizing textures, flavors and colors. Superb color photographs and detailed information on local ingredients make The Food of the Philippines perfect for anyone curious about the culinary delights of the "Pearl of the Orient"! Featured Filipino recipes include: Fish Ceviche Pork Cracklings Chicken Soup with Coconut Simmered Vegetables with Shrimp Fried Fish with Black Bean Sauce Rich Beef Stew Chicken and Pork Adobo And many more!
The Making of the Modern Philippines
Author: Philip BowringPublisher: Bloomsbury Publishing
ISBN: 1350296821
Category : History
Languages : en
Pages : 275
Book Description
"Well-researched... a welcome guide." The Spectator "Reliable and lucid." History Today With a fractured geography and complex identity, The Philippines is an eclectic and unique mix of culture, environment, people and politics. Known mostly for natural disasters, migrant labour and dictatorial presidents, in this book Philip Bowing shows how it is much, much more. Deftly navigating the history of this populous island republic, The Making of the Modern Philippines traces its history to define and explain its position in the modern world. Looking past the headlines of volcanoes, earthquakes and violence, it asks why has the Filipino economy lagged behind its neighbours, explores the importance of its location in geopolitics, and investigates how its deep-rooted Catholicism clashes with the Islamic consciousness of the region in which it sits. Taking the history of the Philippines from its pre-colonial era, through its Spanish and American occupations and up to the modern day, it unravels the complex politics, culture, peoples and economy of this rich and unique nation. Engaging with challenges the Filipino people face today such as federalism, revolution, Mindanao, the diaspora, capitalism and relations with China, it rediscovers the struggles, culture and history of its past to understand the present.
Research and Development Series
Author: International Center for AquaculturePublisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 500
Book Description
Small-scale Aquaponic Food Production
Author: Christopher SomervillePublisher: Fao
ISBN: 9789251085325
Category : Aquaponics
Languages : en
Pages : 0
Book Description
This technical paper begins by introducing the concept of aquaponics, including a brief history of its development and its place within the larger category of soil-less culture and modern agriculture. It discusses the main theoretical concepts of aquaponics, including the nitrogen cycle and the nitrification process, the role of bacteria, and the concept of balancing an aquaponic unit. It then moves on to cover important considerations of water quality parameters, water testing, and water sourcing for aquaponics, as well as methods and theories of unit design, including the three main methods of aquaponic systems: media beds, nutrient film technique, and deep water culture. The publication discusses in detail the three groups of living organisms (bacteria, plants and fish) that make up the aquaponic ecosystem. It also presents management strategies and troubleshooting practices, as well as related topics, specifically highlighting local and sustainable sources of aquaponic inputs. The publication also includes nine appendixes that present other key topics: ideal conditions for common plants grown in aquaponics; chemical and biological controls of common pests and diseases including a compatible planting guide; common fish diseases and related symptoms, causes and remedies; tools to calculate the ammonia produced and biofiltration media required for a certain fish stocking density and amount of fish feed added; production of homemade fish feed; guidelines and considerations for establishing aquaponic units; a cost-benefit analysis of a small-scale, media bed aquaponic unit; a comprehensive guide to building small-scale versions of each of the three aquaponic methods; and a brief summary of this publication designed as a supplemental handout for outreach, extension and education.
Country Market Survey
Author: Finfish Aquaculture Diversification
Author: M. JoblingPublisher: CABI
ISBN: 184593752X
Category : Science
Languages : en
Pages : 705
Book Description
There is considerable global interest in the culture of finfish species both for cold and warm water aquaculture development and growth. Essential information on the biology, domestication and aquacultural characteristics of a wide selection of novel and established species is provided in the form of technical sheets, species descriptions and information on current rearing practices, making this a must-have reference in the field of aquacultural science. The book also offers a basic framework in order to support investment strategies for research and developement efforts aimed at the emergence of a profitable finfish aquaculture industry and presents a rationale for species diversification, different approaches to species selection and basic economical and market considerations governing the launch of strategic development and commercialization efforts.