Feasting on Misfortune PDF Download

Author: David Jones
Publisher: University of Alberta
ISBN: 9780888643018
Category : History
Languages : en
Pages : 324

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Book Description
"Against this background of confrontation, constraint and adversity, Albertans searched for human fulfillment in their personal lives." "David C. Jones follows the sagas of a heretic, an artist, two paladins of the people, a coal boss and his enemies, a spy, a priest, a cat, and a sage. Through his eyes we see what the human spirit does with misfortune: the spirit feeds on trouble until it grows or sickens."--BOOK JACKET.

Author: Christopher Armstrong
Publisher: McGill-Queen's Press - MQUP
ISBN: 0773576797
Category : History
Languages : en
Pages : 488

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Book Description
Alberta's iconic river has been dammed and plumbed, made to spin hydro-electric turbines, and used to cleanse Calgary. Artificial lakes in the mountains rearrange its flow; downstream weirs and ditches divert it to irrigate the parched prairie. Far from being wild, the Bow is now very much a human product: its fish are as manufactured as its altered flow, changed water quality, and newly stabilized and forested banks. The River Returns brings the story of the Bow River's transformation full circle through an exploration of the recent revolution in environmental thinking and regulation that has led to new limits on what might be done with and to the river.

Author: David C. Jones
Publisher: University of Calgary Press
ISBN: 1552380858
Category : Agriculture
Languages : en
Pages : 340

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Book Description
This re-issue of the 1984 work includes a new preface. The saga of the failed town of Alderson, Alberta illustrates the greater story of drought and depopulation in the prairie dry belt of southwestern Alberta and eastern Saskatchewan from the turn of the century through the mid 1900s. According to Jones, a professor of history from Calgary, the doomed farmer exodus from the core of the continent, "part of a massive North American tragedy," was encouraged by boosterism, lightning expansion, and miscalculation. A substantial appendix lists population data and crop prices. Annotation copyrighted by Book News, Inc., Portland, OR

Author: Brian Hayden
Publisher: Cambridge University Press
ISBN: 1107042992
Category : History
Languages : en
Pages : 439

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In this book, Brian Hayden provides the first comprehensive, theoretical work on the history of feasting in societies ranging from the prehistoric to the modern.

Author: University of Regina. Canadian Plains Research Center
Publisher: University of Regina Press
ISBN: 9780889771512
Category : Biography & Autobiography
Languages : en
Pages : 316

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Book Description
From the optimism associated with provincial status in 1905, through the trials of Depression and war, the boom times of the post-war period, and the economic vagaries of the 1980s and the 1990s, the twentieth century was a time of growth and hardship, development and change, for Alberta and its people. And during the century, twelve men, from a variety of political parties and from very different backgrounds, led the government of this province. The names of some--like William Aberhart, Ernest Manning, and Peter Lougheed--are still household names, while others--like Arthur Sifton, Herbert Greenfield and Richard Reid--have been all but forgotten. Yet each in his unique way, for better or for worse, helped to mould and steer the destiny of the province he governed. These are their stories.

Author:
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 608

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Author: Heidi Bright
Publisher: Sunstone Press
ISBN: 1632930595
Category : Cooking
Languages : en
Pages : 378

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Book Description
Cancer patients seeking to integrate meaningful spirituality with practical healing solutions can now feast on a comprehensive blend of self-care options. This book provides a variety of holistic strategies for cushioning chemotherapy and softening surgery while empowering readers to grow in consciousness. Each of more than 250 topics begins with an inspirational quote from one of the world’s wisdom traditions, offers a story to foster self-care and personal transformation, and concludes with a useful tip. With passion, authenticity, and a dash of humor, this book courageously addresses medical topics such as “Finding Chemo,” “Hair Pieces: Turbanator,” and “Recovery: Master the Possibilities.” Holistic care entries include “Nutrient Density: Thriver Soup,” “Shadow Work: Dark Night Rises,” and “Field of Dreams.” Explore these restorative ingredients to enhance your nutritional choices, stimulate your creative juices, foster your personal powers to transform mentally and emotionally, and deepen your connection with others and the Divine.

Author: Randy Boyagoda
Publisher: Penguin Canada
ISBN: 0143180541
Category : Fiction
Languages : en
Pages : 312

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Book Description
Beggar's Feast is a novel about a man who lives in defiance of fate. Sam Kandy was born in 1889 to low prospects in a Ceylon village and died one hundred years later as the wealthy headman of the same village, a self-made shipping magnate, and father of sixteen, three times married and twice widowed. In four parts, this enthralling novel tells Sam's story from his boyhood—when his parents, convinced by his horoscope that he would be a blight upon the family, abandon him at the gates of a distant temple—through his dramatic escape from the temple and journey across Ceylon to Australia and Singapore, before his bold return to the Ceylon village he once called home. There he tries to win recognition for his success in the world—at any cost. A novel about family, pride, and ambition, about what it takes for one man to make something out of nothing, set on a gorgeous, troubled island caught between tradition and modernity, Beggar's Feast establishes Boyagoda as a major voice in international literature.

Author: Andrew Beahrs
Publisher: Penguin
ISBN: 1101434813
Category : Biography & Autobiography
Languages : en
Pages : 325

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Book Description
One young food writer's search for America's lost wild foods, from New Orleans croakers to Illinois Prairie hen, with Mark Twain as his guide. In the winter of 1879, Mark Twain paused during a tour of Europe to compose a fantasy menu of the American dishes he missed the most. He was desperately sick of European hotel cooking, and his menu, made up of some eighty regional specialties, was a true love letter to American food: Lake Trout, from Tahoe. Hot biscuits, Southern style. Canvasback-duck, from Baltimore. Black-bass, from the Mississippi. When food writer Andrew Beahrs first read Twain's menu in the classic work A Tramp Abroad, he noticed the dishes were regional in the truest sense of the word-drawn fresh from grasslands, woods, and waters in a time before railroads had dissolved the culinary lines between Hannibal, Missouri, and San Francisco. These dishes were all local, all wild, and all, Beahrs feared, had been lost in the shift to industrialized food. In Twain's Feast, Beahrs sets out to discover whether eight of these forgotten regional specialties can still be found on American tables, tracing Twain's footsteps as he goes. Twain's menu, it turns out, was also a memoir and a map. The dishes he yearned for were all connected to cherished moments in his life-from the New Orleans croakers he loved as a young man on the Mississippi to the maple syrup he savored in Connecticut, with his family, during his final, lonely years. Tracking Twain's foods leads Beahrs from the dwindling prairie of rural Illinois to a six-hundred-pound coon supper in Arkansas to the biggest native oyster reef in San Francisco Bay. He finds pockets of the country where Twain's favorite foods still exist or where intrepid farmers, fishermen, and conservationists are trying to bring them back. In Twain's Feast, he reminds us what we've lost as these wild foods have disappeared from our tables, and what we stand to gain from their return. Weaving together passages from Twain's famous works and Beahrs's own adventures, Twain's Feast takes us on a journey into America's past, to a time when foods taken fresh from grasslands, woods, and waters were at the heart of American cooking.

Author: Kelly McClymer
Publisher: Kelly McClymer Books
ISBN:
Category :
Languages : en
Pages : 595

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Book Description
Have you ever wanted to attend a Victorian Christmas celebration? Well now you can, in Once Upon a Christmas Feast you not only get an original story, but menus, recipes, favorite Victorian Christmas stories and songs. What's in this jam-packed Victorian Christmas celebration of a tome? First: an original Once Upon a Wedding short story. "Once Upon a Fairytale Christmas." The Duchess of Keystone is an unconventional woman who loves fairytales and happily ever after endings. When it comes to Christmas, she loves nothing better than to have her family gathered at her estate enjoying Christmas joy, food, games, and entertainment. This year, her niece Margause arrives to view the wonder of a fairytale Christmas celebration. At three, Margause loves to slip into the library of the ducal estate, where her parents fell in love, and peruse the books she hopes to read one day soon.Observant and advanced for her age, Margause notices that her aunts and uncles are not as happy as they should be about her Aunt Kate’s upcoming Twelfth Night wedding to a handsome, charming Irish rogue. She also doesn’t understand why her mother’s former governess Katherine tries so hard to cheer up Scroogish Sir Robert. It seems obvious to Margause that Sir Robert would need Mr. Dicken’s three ghosts to make him feel any Christmas joy. But then, what else does the Duchess of Keystone offer everyone, but a chance at a fairytale Christmas, where miracles happen around every corner. Next: An Appendix of traditional Victorian Christmas stories and essays by Charles Dickens...what? You didn't know "A Christmas Carol" wasn't his only Christmas story? Nope. Dickens, along with Queen Victoria and Prince Albert, are actually responsible for making Christmas the holiday we celebrate today. You'll also find it handy to have the lyrics to several Christmas favorite songs, so you can make sure to lead your family in rounds of "The Twelve Days of Christmas" without messing up the lyrics. All in all, Once Upon a Christmas Feast is your guide to celebrating a very Victorian Christmas.