Flora's Feast PDF Download

Author: Walter Crane
Publisher:
ISBN:
Category : Children's poetry
Languages : en
Pages : 58

View

Book Description

Author: Walter Crane
Publisher: Courier Corporation
ISBN: 9780486418582
Category : Juvenile Nonfiction
Languages : en
Pages : 52

View

Book Description
Created by a celebrated late-Victorian era illustrator and painter. Features 40 full-color depictions of ethereal figures clad in flowery garments, each of which appears with a whimsical verse. A treasure for admirers of fine book illustration, this charming volume will also delight flower lovers of all ages and anyone enchanted by fairies and make-believe.

Author: Dina Falconi
Publisher:
ISBN: 9780989343305
Category : Cooking (Wild foods)
Languages : en
Pages : 240

View

Book Description
Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, delicious meals ? a traditional foodway long practiced by our ancestors but neglected in modern times. The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them. We share this project with you out of our long commitment to connecting with nature through food and art. The effort weaves together Dina?s 30 years of passionate investigations into wild-plant identification, foraging, and cooking with Wendy?s deft artistic skills honed over 15 years as a botanical illustrator. The result is an abundance of recipes and illustrations that explore creative ways to bring wild edibles into our lives. Part One of Foraging & Feasting serves as a visual guide, tracking 50 plants through their growing cycle. The images illustrate the culinary uses of wild plants at various seasons. Part Two contains easy-to-use references including Plant Chart Centerfolds and Seasonal Flow Charts. Part Three brings you into the kitchen; here you'll find more than 100 master recipes and countless variations formulated to help you easily turn wild plants into delectable salads, soups, beverages, meat dishes, desserts, and a host of other culinary delights. These recipes are not limited to wild ingredients; they can be used with cultivated ingredients as well, purchased or homegrown. Many of the recipes can be made to accommodate various dietary restrictions: gluten-free, casein-free, dairy-free, grain-free, and sugar-free. Among those who will find the book valuable are the health-conscious members of the Weston A Price Foundation, ever in search of nutrient-dense, traditional whole foods. Slow Food enthusiasts will appreciate how focusing on ancient, seas¬¬unusual edibles.

Author: Tina Egnoski
Publisher:
ISBN: 9781933896694
Category : Fiction
Languages : en
Pages : 0

View

Book Description
Small-town Florida, 1976. Life is squeaky-clean. Nothing ever happens here and if it does, the only response is a polite smile. Sensible Abby Newman is best friends with free-spirit Dana Massey. Seventeen and restless, they set out to defy the town motto: Hear, Speak, See No Evil. They smoke, drink, push the boundaries of sexual exploration, and break into neighborhood houses. When Dana steals an expensive object, their innocent prank turns into a crime. Soon the theft comes to light, along with other secrets, and the strength of their friendship is challenged. In the land explorer Ponce de Leon named Pascua Florida--Feast of Flowers--Abby learns about loyalty, betrayal, and the power of forgiveness.

Author: Christopher Krupa
Publisher: University of Pennsylvania Press
ISBN: 081229842X
Category : Political Science
Languages : en
Pages : 329

View

Book Description
In A Feast of Flowers, Christopher Krupa focuses on Ecuador's booming cut-flower sector and shows how capitalist expansion bound the Global South to new modes of financial dependency and subjected indigenous workers to elaborate forms of racial "improvement" and uplift.

Author: ava.
Publisher: Createspace Independent Publishing Platform
ISBN: 9781986680875
Category :
Languages : en
Pages : 124

View

Book Description
feast of flowers are the feelings i wrote during my ongoing battle with depression and self-worth. i hope it will help others who feel the same not feel alone in this life. i hope they can hold this book as a light.

Author: Cicely Mary Barker
Publisher: Frederick Warne Publishers
ISBN: 9780723257844
Category : Children's stories
Languages : en
Pages : 0

View

Book Description
The Flower Fairies decide to have a moonlight feast.

Author: Gemma Ingalls
Publisher: Rizzoli Publications
ISBN: 0847858693
Category : Crafts & Hobbies
Languages : en
Pages : 224

View

Book Description
This gorgeously photographed volume celebrates the most influential floral designers today. In Full Flower is a compilation of a new wave in contemporary floral design, featuring artists who combine traditional techniques with an organic, free-form, “back-to-nature” style. The opposite of buttoned-up and manicured arrangements, this survey includes over twenty of the most celebrated and influential artists across the United States who are rewriting the rules of floral design. In Full Flower is the first overview of artists working in this aesthetic. Gorgeous photographs depict the artists’ process as well as final designs, captured both as still lifes and environments. In addition, the wanderlust-inducing gardens and inspired interiors exhibit both rustic and urban eco-chic—simple luxury living embodied by these artists that all homeowners will appreciate. With over 300 original color images and short writing on each artists’ inspirations and philosophies, this spectacularly inspiring floral survey will be treasured by lovers of beautiful flowers and interiors alike.

Author: Walter Crane
Publisher:
ISBN:
Category : Flowers
Languages : en
Pages : 58

View

Book Description

Author: Marie Viljoen
Publisher: Chelsea Green Publishing
ISBN: 1603587500
Category : Cooking
Languages : en
Pages : 482

View

Book Description
One intrepid cook's exploration of her urban terrain In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for new flavors and working with thirty-six versatile wild plants--some increasingly found in farmers markets--she offers deliciously compelling recipes for everything from cocktails and snacks to appetizers, entr es, and desserts, as well as bakes, breads, preserves, sauces, syrups, ferments, spices, and salts. From underexplored native flavors like bayberry and spicebush to accessible ecological threats like Japanese knotweed and mugwort, Viljoen presents hundreds of recipes unprecedented in scope. They range from simple quickweed griddle cakes with American burnweed butter to sophisticated dishes like a souffl ed tomato roulade stuffed with garlic mustard, or scallops seared with sweet white clover, cattail pollen, and sweetfern butter. Viljoen makes unfamiliar ingredients familiar by treating each to a thorough culinary examination, allowing readers to grasp every plant's character and inflection. Forage, Harvest, Feast--featuring hundreds of color photographs as well as cultivation tips for plants easily grown at home--is destined to become a standard reference for any cook wanting to transform wildcrafted ingredients into exceptional dishes, spices, and drinks. Eating wild food, Viljoen reminds us, is a radical act of remembering and honoring our shared heritage. Led by a quest for exceptional flavor and ecologically sound harvesting, she tames the feral kitchen, making it recognizable and welcoming to regular cooks.