Author: Jamie ThorntonPublisher:
ISBN: 9781386133803
Category :
Languages : en
Pages : 0
Book Description
Feast of Weeds (books 0--3)
Author: Jamie ThorntonPublisher:
ISBN: 9781386133803
Category :
Languages : en
Pages : 0
Book Description
A Feast of Weeds
Author: Luigi BalleriniPublisher: Univ of California Press
ISBN: 0520270347
Category : Cooking
Languages : en
Pages : 288
Book Description
"A dazzling display of humanistic erudition, wit, and practical culinary advice. Ballerini's living herbarium reinitiates modern readers living in the concrete manswarm into the joys of foraging, gathering, and savoring herbs, flowers, and berries. Its wide-ranging historical context, a veritable documentary of poets and chroniclers of past and present, is a learned celebration of nature's bounty. Practical and flavorful recipes for each plant transport the 'weeds' from the field to the palate and enhance a narrative enriched by splendid complementary footnotes."—Albert Sonnenfeld, Series Director, Arts of the Table "Weeds indeed. A guide as witty as he is erudite, Luigi Ballerini has given us a remarkable compendium of the wild greens, along with their flowers and fruits, that people have foraged and eaten for millennia. Once the food of the poor, such ingredients are now in high demand. Gathering greens both familiar—such as mint or borage—and obscure—milk thistle and wallrocket—Ballerini draws upon a diverse cast of authors to attest or dispute their real or alleged medicinal powers. Just as important, he never neglects to suggest how they taste or to present fine recipes so that we can savor them for ourselves."—Carol Field, author of The Italian Baker "The scholar and poet Luigi Ballerini has given us a mouthwatering treasure of inventive Italian recipes for foraged wild plants adapted for the American locavore kitchen (including ten for borage alone, as well as nettle and purslane frittatas, and prickly pear risotto). This elegantly illustrated volume is peppered with humor and tastefully seasoned with a wealth of cultural, historical, and scientific sources and information. A Feast of Weeds is food for both the palate and the mind."—Jean-Claude Carron, University of California, Los Angeles
The Encyclopedia of Edible Plants of North America
Author: François CouplanPublisher: McGraw Hill Professional
ISBN: 9780879838218
Category : Nature
Languages : en
Pages : 596
Book Description
So that we will become intimately acquainted with edible and medicinal plants.
Hunt, Gather, Cook
Author: Hank ShawPublisher: Rodale Books
ISBN: 1609614011
Category : Cooking
Languages : en
Pages : 338
Book Description
If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.
Paperbound Books in Print
Author: International Books in Print
Author: The Hidden Garden
Author: Jane G. MeyerPublisher: Conciliar Press
ISBN: 9781936270385
Category :
Languages : en
Pages : 32
Book Description
Within every heart is a hidden garden. We can neglect it until the weeds take over and the flowers wither and die. Or, with the help of Christ, we can care for it and make it a place of beauty, grace, and joy. This charming parable will encourage children (and adults) to open the gate to Christ and tend the garden of their heart with loving care. A picture book for children preschool age and up.
Eating Wildly
Author: Ava ChinPublisher: Simon and Schuster
ISBN: 1451656203
Category : Biography & Autobiography
Languages : en
Pages : 256
Book Description
Chin, who writes the "Wild Edibles" column for the New York Times, goes looking for love, blackberries, and wild garlic in this wildly uneven, yet warmly exhilarating memoir. Trekking through Central Park and other urban beaten paths and backyards, Chin leads us on a journey of discovery as she searches for the tender shoots poking through cement cracks and hardy wild plants resisting winter's bite.--
Books in Print
Author: Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2432
Book Description
Midwest Foraging
Author: Lisa M. RosePublisher: Timber Press
ISBN: 1604695315
Category : Nature
Languages : en
Pages : 321
Book Description
“This full color guide makes foraging accessible for beginners and is a reliable source for advanced foragers.” —Edible Chicago The Midwest offers a veritable feast for foragers, and with Lisa Rose as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Midwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Illinois, Indiana, Iowa, Minnesota, Michigan, Missouri, Nebraska, Ohio, South Dakota, and North Dakota.