Feasibility of On-farm Milk Processing, Packaging, and Markleting for Tennessee Dairy Farmers PDF Download
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Author: Jonathan Joel Moss Publisher: ISBN: Category : Dairy farmers Languages : en Pages : 174
Book Description
The Tennessee dairy industry has experienced a milk price and feed cost squeeze over the past several years, resulting in declining dairy farm numbers. Many dairy farmers are looking for ways to capture more of the food dollar. One alternative is employing a value-added enterprise. With added managerial and financial responsibilities, it is important that a market and financial feasibility be examined prior to entering into such an undertaking. This study focused on the feasibility of on-farm processed milk, cheese, and yogurt. The feasibility analysis consisted of two major components: market potential and financial feasibility. Market potential was examined for five major metropolitan areas (Memphis, Nashville, Knoxville, Chattanooga, and the Tri- Cities). The financial feasibility for these value-added activities was projected for a representative dairy farm for the state of Tennessee.
Author: Jonathan Joel Moss Publisher: ISBN: Category : Dairy farmers Languages : en Pages : 174
Book Description
The Tennessee dairy industry has experienced a milk price and feed cost squeeze over the past several years, resulting in declining dairy farm numbers. Many dairy farmers are looking for ways to capture more of the food dollar. One alternative is employing a value-added enterprise. With added managerial and financial responsibilities, it is important that a market and financial feasibility be examined prior to entering into such an undertaking. This study focused on the feasibility of on-farm processed milk, cheese, and yogurt. The feasibility analysis consisted of two major components: market potential and financial feasibility. Market potential was examined for five major metropolitan areas (Memphis, Nashville, Knoxville, Chattanooga, and the Tri- Cities). The financial feasibility for these value-added activities was projected for a representative dairy farm for the state of Tennessee.
Author: Steve Martinez Publisher: DIANE Publishing ISBN: 1437933629 Category : Social Science Languages : en Pages : 87
Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Author: Jonathan Joel Moss
Author: Jonathan Joel Moss
Author: Fred Fouse Lininger
Author: Arthur Clifton McIntyre
Author: 
Author: Aage Jorgensen
Author: National Agricultural Library (U.S.)
Author: United States. Department of Agriculture
Author: 
Author: 
Author: Steve Martinez