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Author: Publisher: DIANE Publishing ISBN: 9781422326589 Category : Languages : en Pages : 22
Book Description
"An FDA Guide to Dietary Supplements" is an article written by Paula Kurtzweil that originally appeared in the September-October 1998 issue of "FDA Consumer." The U.S. Food and Drug Administration (FDA) presents the article online. Kurtzweil notes that the U.S. 1994 Dietary Supplement Health and Education Act (DSHEA) set up a new framework for FDA regulation of dietary supplements. The U.S. National Institutes of Health created an office to coordinate research on dietary supplements and new requirements for dietary supplement labels were adopted.
Author: Publisher: DIANE Publishing ISBN: 9781422326589 Category : Languages : en Pages : 22
Book Description
"An FDA Guide to Dietary Supplements" is an article written by Paula Kurtzweil that originally appeared in the September-October 1998 issue of "FDA Consumer." The U.S. Food and Drug Administration (FDA) presents the article online. Kurtzweil notes that the U.S. 1994 Dietary Supplement Health and Education Act (DSHEA) set up a new framework for FDA regulation of dietary supplements. The U.S. National Institutes of Health created an office to coordinate research on dietary supplements and new requirements for dietary supplement labels were adopted.
Author: Stephen M. Kanovsky Publisher: ISBN: 9781935065876 Category : Drugs Languages : en Pages : 672
Book Description
FDLI's popular reference book, A Practical Guide to FDA's Food and Drug Law and Regulation, Seventh Edition, provides an introduction to the laws and regulations governing development, marketing, and sale of FDA-regulated products, including topics on food, drugs, medical devices, biologics, dietary supplements, cosmetics, new animal drugs, cannabis, and tobacco and nicotine products. Structured to serve as a reference and as a teaching tool, the book offers practical legal and regulatory fundamentals, and each chapter builds sequentially from the last to provide an accessible overview of the key topics relevant to practitioners of food and drug law and regulation. This book is a standard legal text in law schools and graduate regulatory programs and has been cited as a reference in judicial opinions (including the U.S. Supreme Court). This Seventh Edition includes new sections on controlled substances, compounded drugs, and cannabis and cannabis-derived compounds. It also incorporates the latest amendments to the Federal Food, Drug, and Cosmetic Act, as well as FDA regulations and guidances.
Author: National Research Council Publisher: National Academies Press ISBN: 0309091101 Category : Medical Languages : en Pages : 527
Book Description
The growing consumer interest in health and fitness has expanded the market for a wide range of products, from yoga mats to the multiple dietary supplements now on the market. Supplements are popular, but are they safe? Many dietary supplements are probably safe when used as recommended. However, since 1994 when Congress decided that they should be regulated as if they were foods, they are assumed to be safe unless the Food and Drug Administration can demonstrate that they pose a significant risk to the consumer. But there are many types of products that qualify as dietary supplements, and the distinctions can become muddled and vague. Manufacturers are not legally required to provide specific information about safety before marketing their products. And the sales of supplements have been steadily increasingâ€"all together, the various types now bring in almost $16 billion per year. Given these confounding factors, what kind of information can the Food and Drug Administration use to effectively regulate dietary supplements? This book provides a framework for evaluating dietary supplement safety and protecting the health of consumers.
Author: Institute of Medicine Publisher: National Academies Press ISBN: 0309218233 Category : Medical Languages : en Pages : 180
Book Description
During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.
Author: Taylor C. Wallace Publisher: Springer Science & Business Media ISBN: 3319015028 Category : Science Languages : en Pages : 51
Book Description
Contrary to the common belief that dietary supplements are “unregulated” in the United States, nutrients and other dietary ingredient-containing products have been regulated in this country for a little over a century at least in some capacity, initially through the Pure Food and Drug Act (PFDA) of 1906 and culminating with the many anticipated regulations to be implemented following the recent enactment of the Food Safety Modernization Act of 2010 (FSMA). The goal of this brief is to review and discuss the current statutes and regulations surrounding the ingredients, manufacturing standards, safety, and labeling of dietary supplements for the purpose of protecting consumers.
Author: Institute of Medicine Publisher: National Academies Press ISBN: 0309133424 Category : Medical Languages : en Pages : 360
Book Description
Integration of complementary and alternative medicine therapies (CAM) with conventional medicine is occurring in hospitals and physicians offices, health maintenance organizations (HMOs) are covering CAM therapies, insurance coverage for CAM is increasing, and integrative medicine centers and clinics are being established, many with close ties to medical schools and teaching hospitals. In determining what care to provide, the goal should be comprehensive care that uses the best scientific evidence available regarding benefits and harm, encourages a focus on healing, recognizes the importance of compassion and caring, emphasizes the centrality of relationship-based care, encourages patients to share in decision making about therapeutic options, and promotes choices in care that can include complementary therapies where appropriate. Numerous approaches to delivering integrative medicine have evolved. Complementary and Alternative Medicine in the United States identifies an urgent need for health systems research that focuses on identifying the elements of these models, the outcomes of care delivered in these models, and whether these models are cost-effective when compared to conventional practice settings. It outlines areas of research in convention and CAM therapies, ways of integrating these therapies, development of curriculum that provides further education to health professionals, and an amendment of the Dietary Supplement Health and Education Act to improve quality, accurate labeling, research into use of supplements, incentives for privately funded research into their efficacy, and consumer protection against all potential hazards.
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Author: United States. Federal Trade Commission. Bureau of Consumer Protection
Author: Stephen M. Kanovsky
Author: National Research Council
Author: Institute of Medicine
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Author: Taylor C. Wallace
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Author: Institute of Medicine