FDA Consumer Nutrition Knowledge Survey: Report II 1975: detailed tabulations for part 2, Nationwide Panel Sample PDF Download

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FDA Consumer Nutrition Knowledge Survey: Report II 1975: detailed tabulations for part 2, Nationwide Panel Sample

FDA Consumer Nutrition Knowledge Survey: Report II 1975: detailed tabulations for part 2, Nationwide Panel Sample PDF Author: United States. Food and Drug Administration. Bureau of Foods. Division of Consumer Studies
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 388

Book Description

FDA Consumer Nutrition Knowledge Survey: Report II 1975: detailed tabulations for part 2, Nationwide Panel Sample

FDA Consumer Nutrition Knowledge Survey: Report II 1975: detailed tabulations for part 2, Nationwide Panel Sample PDF Author: United States. Food and Drug Administration. Bureau of Foods. Division of Consumer Studies
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 388

Book Description

FDA Consumer Nutrition Knowledge Survey

FDA Consumer Nutrition Knowledge Survey PDF Author: United States. Food and Drug Administration. Bureau of Foods. Division of Consumer Studies
Publisher:
ISBN:
Category : Consumers' preferences
Languages : en
Pages : 927

Book Description

Monthly Catalog of United States Government Publications

Monthly Catalog of United States Government Publications PDF Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 652

Book Description

Monthly Catalog of United States Government Publications

Monthly Catalog of United States Government Publications PDF Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1626

Book Description

Government Reports Announcements & Index

Government Reports Announcements & Index PDF Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 258

Book Description

Government Reports Annual Index

Government Reports Annual Index PDF Author:
Publisher:
ISBN:
Category : Research
Languages : en
Pages : 874

Book Description
Sections 1-2. Keyword Index.--Section 3. Personal author index.--Section 4. Corporate author index.-- Section 5. Contract/grant number index, NTIS order/report number index 1-E.--Section 6. NTIS order/report number index F-Z.

Government Reports Annual Index: Keyword A-L

Government Reports Annual Index: Keyword A-L PDF Author:
Publisher:
ISBN:
Category : Government reports announcements & index
Languages : en
Pages : 870

Book Description

Vitamin and Mineral Requirements in Human Nutrition

Vitamin and Mineral Requirements in Human Nutrition PDF Author: World Health Organization
Publisher: World Health Organization
ISBN: 9241546123
Category : Health & Fitness
Languages : en
Pages : 362

Book Description
In the past 20 years micronutrients have assumed great public health importance and a considerable amount of research has lead to increasing knowledge of their physiological role. Because it is a rapidly developing field, the WHO and FAO convened an Expert Consultation to evaluate the current state of knowledge. It had three main tasks: to review the full scope of vitamin and minerals requirements; to draft and adopt a report which would provide recommended nutrient intakes for vitamins A, C, D, E, and K; the B vitamins; calcium; iron; magnesium; zinc; selenium; and iodine; to identify key issues for future research and make preliminary recommendations for the handbook. This report contains the outcome of the Consultation, combined with up-to-date evidence that has since become available.

Human Nutrition Research

Human Nutrition Research PDF Author: Gary R. Beecher
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 328

Book Description

Assessing Changing Food Consumption Patterns

Assessing Changing Food Consumption Patterns PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309031354
Category : Medical
Languages : en
Pages : 295

Book Description
The Food and Nutrition Board of the National Academy of Sciences under contract from the Food and Drug Administration (FDA) was charged to study the sources of data on food consumption and to suggest a system for integrating these data with data on nutrition and health status.
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