Author: Publisher:
ISBN:
Category : Animal welfare
Languages : en
Pages :
Book Description
FAWC
Author: FAWC (Farm Animal Welfare Council)
Author: Farm Animal Welfare Council (Great Britain)Publisher:
ISBN:
Category : Animal welfare
Languages : en
Pages :
Book Description
FAWC (Farm Animal Welfare Council)
Author: Farm Animal Welfare Council (Great Britain)Publisher:
ISBN:
Category : Animal welfare
Languages : en
Pages :
Book Description
FAWC Report on Stockmanship and Farm Animal Welfare
Author: Farm Animal Welfare CouncilPublisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 34
Book Description
The Farm Animal Welfare Council (FAWC) report on the welfare of farmed animals at slaughter (red-meat animals)
Author: Scotland. Agriculture GroupPublisher:
ISBN:
Category : Slaughtering and slaughter-houses
Languages : en
Pages : 2
Book Description
FAWC Report on the Welfare Implications of Animal Breeding and Breeding Technologies in Commercial Agriculture
Author: FAWC Report on the Welfare of Farmed Animals at Gatherings
Author: Farm Animal Welfare CouncilPublisher:
ISBN:
Category :
Languages : en
Pages : 75
Book Description
Food and Animal Welfare
Author: Henry BullerPublisher: Bloomsbury Publishing
ISBN: 0857857371
Category : Social Science
Languages : en
Pages : 233
Book Description
Drawing together the latest research and a range of case studies, Henry Buller and Emma Roe guide readers on a fascinating journey through animal welfare issues 'from farm to fork'. Animal welfare offers a vital lens through which to explore the economies, culture and politics of food. This is the first text to provide a much-needed overview of this strongly debated area of the food industry. Buller and Roe explore how animal welfare is defined, advocated, assessed and implemented by farmers, veterinarians, distributors, and consumers. From the practicalities and limitations of establishing a basic standard of care for livestock, to the ethics of selling welfare as a product in the supermarket, this indispensable book offers empirical insights into a key aspect of the global food system: the lives, deaths, and consumption of animals which are at the core of the food chain. It is a must-read for students and scholars of animal welfare, agro-food studies and human-animal relations in disciplines such as geography, politics, anthropology, and sociology as well as animal behaviour, psychology and veterinary science.
FAWC Report on the Implications of Castration and Tail Docking for the Welfare of Lambs
Author: Farm Animal Welfare Council (Great Britain)Publisher:
ISBN:
Category : Animal welfare
Languages : en
Pages : 31
Book Description
Scottish Executive Reponse to Recommendations Contained in the Farm Animal Welfare Council (FAWC) Report on the Welfare of Farmed Animals at Slaughter Or Killing
Author: Scotland. Scottish ExecutivePublisher:
ISBN:
Category :
Languages : en
Pages : 23
Book Description