Author: St. Joseph's Church (Wood River Valley, R.I.)Publisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 86
Book Description
Favorite Recipes from Wood River Valley
Author: St. Joseph's Church (Wood River Valley, R.I.)Publisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 86
Book Description
Favorite Recipes of the Red River Valley
Author: Vintage Restaurant
Author: Jeff KeysPublisher: Gibbs Smith
ISBN: 9781586857714
Category : Cooking
Languages : en
Pages : 234
Book Description
Vintage Restaurant is renowned for its rustic elegance, including impeccably prepared and presented cuisine with a sophisticated flair that reflects the untamed beauty of the West. Fresh, in-season ingredients, local flavors, heirloom vegetables, and friendly atmosphere make Vintage the ultimate place to savor a meal after a hard day on the challenging slopes of Sun Valley. Now, experience the unforgettable cuisine of Vintage Restaurant in this new book, featuring classic yet innovative recipes for appetizers, entrees, pastas, salads, soups, and handcrafted desserts.
Wood River Moose Family Cookbook
Author: Sun Valley, Ketchum, and the Wood River Valley
Author: John W. LundinPublisher: Arcadia Publishing
ISBN: 143967034X
Category : History
Languages : en
Pages : 221
Book Description
Sun Valley and Ketchum are in Idaho's Wood River Valley, gateway to backcountry and wilderness areas. Settlers first arrived in the early 1880s, attracted by a silver rush. In 1883, the railroad connected the valley to the world beyond its borders and brought in outside capital. During the silver depression of the 1890s, mining was replaced by sheep raising, and the area later shipped more sheep than anywhere except Australia. In 1936, during the Great Depression, Union Pacific board chairman Averell Harriman built Sun Valley, the country's first destination ski resort, spending $2.5 million in two years ($45 million today). Sun Valley offered a lavish lifestyle, a luxurious lodge, Austrian ski instructors, and chairlifts invented by Union Pacific engineers. Known as America's St. Moritz, it was a magnet for beautiful people and serious skiers. It had a monopoly on grandeur for decades and influenced ski areas that developed later. Subsequent owners Bill Janss and the Holding family expanded and improved Sun Valley, making it one of the world's premier year-round resorts.
Woodall's Favorite Recipes from America's Campgrounds
Author: Ann EmersonPublisher: Woodall's Publications
ISBN: 9780671688585
Category : Cooking
Languages : en
Pages : 244
Book Description
The Book of Eating
Author: Adam PlattPublisher: HarperCollins
ISBN: 0062293567
Category : Biography & Autobiography
Languages : en
Pages : 268
Book Description
A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one." From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”
White River's Favorite Recipes
Author: St. Basil's School (White River, Ont.)Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 75
Book Description
River Valley Recipes
Author: Rock River Valley Council of Girl ScoutsPublisher: Barbara Sherman Stetson
ISBN: 9780871972422
Category : Cooking
Languages : en
Pages : 206
Book Description
Recipes were submitte by Girl Scout volunteers. 208 page, 342 recipes.
A Taste of River Valley
Author: River Valley Christian School (Fort Smith, Ark.)Publisher:
ISBN:
Category : Cooking
Languages : en
Pages :
Book Description