Favorite Recipes from the Little House on the Big Beach PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Favorite Recipes from the Little House on the Big Beach PDF full book. Access full book title Favorite Recipes from the Little House on the Big Beach by Roberta Shauger. Download full books in PDF and EPUB format.
Author: Roberta Shauger Publisher: Createspace Independent Publishing Platform ISBN: 9781718914353 Category : Languages : en Pages : 60
Book Description
This book was written to share the favorite recipes from the wonderful days of enjoying the beach lifestyle which includes friends sharing recipes, sharing a meal and sharing a great beach experience. A bi-product of the good times is a Collection of Favorite Recipes from the Days at the Beach Condominium. Life and Times changed from the days of creating menus and agendas for healthy, teenager favorites, practical, cost effective (economical), easy and quick to prepare foods that appeal to the taste buds of a teenager, to an Adult Life at the Beach. Still practical, cost effective and easy to prepare meals are on the schedule; however, there is more focus on healthy and creative cooking and festive servings on the lanai. A new motivation is healthy air at the beach and healthy food on the table. As time goes by, I have built upon and enumerated the Step by Step instructions and acquired tricks to make foods even healthier for reducing cholesterol and fat in the diet. Daily meal planning involves eating less red meat and eating more fish, chicken and vegetables. Through the adaptation from tastings of others, I am still learning and creating. As friends participate in concocting new food choices, we continue to want to share our recipes. Creating a book for all to enjoy is the perfect solution to sharing with all the interested people.
Author: Roberta Shauger Publisher: Createspace Independent Publishing Platform ISBN: 9781718914353 Category : Languages : en Pages : 60
Book Description
This book was written to share the favorite recipes from the wonderful days of enjoying the beach lifestyle which includes friends sharing recipes, sharing a meal and sharing a great beach experience. A bi-product of the good times is a Collection of Favorite Recipes from the Days at the Beach Condominium. Life and Times changed from the days of creating menus and agendas for healthy, teenager favorites, practical, cost effective (economical), easy and quick to prepare foods that appeal to the taste buds of a teenager, to an Adult Life at the Beach. Still practical, cost effective and easy to prepare meals are on the schedule; however, there is more focus on healthy and creative cooking and festive servings on the lanai. A new motivation is healthy air at the beach and healthy food on the table. As time goes by, I have built upon and enumerated the Step by Step instructions and acquired tricks to make foods even healthier for reducing cholesterol and fat in the diet. Daily meal planning involves eating less red meat and eating more fish, chicken and vegetables. Through the adaptation from tastings of others, I am still learning and creating. As friends participate in concocting new food choices, we continue to want to share our recipes. Creating a book for all to enjoy is the perfect solution to sharing with all the interested people.
Author: Roberta Lynn Shauger Publisher: CreateSpace ISBN: 9781499758603 Category : Cooking Languages : en Pages : 40
Book Description
This book was written to share favorite family recipes. The family lived in the big woods of Pennsylvania. The author always attempted to provide the teenagers with healthy diets of food selections that they actually loved to eat. These healthy teenager favorites were practical, economically cost effective and very easy to prepare. The teenagers loved to help shop for the most cost effective foods, to share with their friends for social enjoyment. Step by Step instructions and acquired tricks are included in this book. The holiday traditional meals were developed and consistently requested, year after year. The grown children still prepare these holiday specialty meals for their children. The grown children often requested a copy of the instructions to prepare the foods they cherished from their childhood. After providing the recipes via email, or creating a written version of a recipe, the author of this book came up with the idea of creating a book to share all the recipes with all the children. During the creation of the Favorite Recipes from a Little House in the Big Woods, she had a new idea. The actual building of the structure for creating the book was quite challenging at times. With the technical background and the experience of training and working with people, she decided it would be a wonderful endeavor to help people capture and tout their own recipes. With this thought, the idea for the next book was born. The next book provides the instructions that enable anyone to easily create and publish their own collection of recipes, quickly and at very low cost.
Author: Deb Perelman Publisher: Knopf ISBN: 0307961060 Category : Cooking Languages : en Pages : 675
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Gonzalo Guzmán Publisher: Ten Speed Press ISBN: 0399578293 Category : Cooking Languages : en Pages : 256
Book Description
Winner of the 2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, Ground Chile, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches. Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan—Nopalito is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night.
Author: Lei Shishak Publisher: Simon and Schuster ISBN: 1510724915 Category : Cooking Languages : en Pages : 770
Book Description
In Beach House Baking: An Endless Summer of Delicious Desserts, Pastry Chef Lei Shishak shares her most popular recipes for cupcakes, cup-tails, cookies, frostings/fillings, pies, ice cream sandwiches, and frozen pops from her celebrated Sugar Blossom Bake Shop in the charming beach town of San Clemente, California. At her shop, Chef Lei serves up familiar treats that offer so much more than a sweet dining experience. Inspired by her beach town location and her love of the sand-and-surf lifestyle, she creates high-quality, made-from-scratch desserts that transport you to the islands and resorts you’ve always hoped to visit. Get ready to hit the beach through one hundred recipes, including: Cocoa Island (Maldives) Cookies Red Velvet Riviera Cupcakes Piña Colada Highway Cup-tails Windswept Cherry Pie Malibu Shimmer Ice Cream Sandwiches And more Lei’s recipes in Beach House Baking are designed to take you on an island vacation, turning the task of baking into a virtual journey to a beachside paradise, filled with the sounds and aromas of the places you can go to just get away from it all!
Author: Sarah Britton Publisher: Clarkson Potter ISBN: 0804185395 Category : Cooking Languages : en Pages : 585
Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Mandy Smith Publisher: Standard Publishing ISBN: 0784723923 Category : Religion Languages : en Pages : 146
Book Description
Get ready to make a mess . . . and meet God along the way. Through playful experimentation and a dogged determination to meet God in every moment, "Making a Mess and Meeting God" provides new ways to grasp ancient truths. With these creative ideas for prayer, praise, and practice: - learn to slow down and enjoy the process. - rediscover your connection to God and others. - maybe even have a little fun.
Author: Deb Perelman Publisher: Knopf ISBN: 1101874821 Category : Cooking Languages : en Pages : 626
Book Description
NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Roberta Shauger
Author: Roberta Shauger
Author: Mary Kay Andrews
Author: Roberta Lynn Shauger
Author: Deb Perelman
Author: Gonzalo Guzmán
Author: Lei Shishak
Author: Friends of the Childrens Beach House (Lewes, Del.)
Author: Sarah Britton
Author: Mandy Smith
Author: Deb Perelman