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Author: Marcella Hazan Publisher: Knopf ISBN: 0307958302 Category : Cooking Languages : en Pages : 737
Book Description
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
Author: Marcella Hazan Publisher: Knopf ISBN: 0307958302 Category : Cooking Languages : en Pages : 737
Book Description
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
Author: America's Test Kitchen Publisher: America's Test Kitchen ISBN: 1945256796 Category : Cooking Languages : en Pages : 289
Book Description
Celebrate the generous, comforting red sauce cooking that defines Italian America. Dig into the best of Italian American cooking with recipes that would make any nonna proud. Bubbling lasagna and drop meatballs are hard to resist, but save room for Braciole and Chicken Scarpariello. Then go on the road to discover dishes from humble delis and hole-in-the-wall restaurants, like Philadelphia Pork Sandwiches, Eggplant Pecorino, and Utica Greens. Learn the tricks behind pizzas from Detroit, Chicago, and St. Louis. Finally, bring home the bakery (and street fair) with garlic knots and zeppole.
Author: Nick J. Mileti Publisher: ISBN: 9781413461459 Category : Biography & Autobiography Languages : en Pages : 0
Book Description
“This book reminds me of our museums. It’s eye-popping, educational, and fun---all at the same time. No question about it, truth is stranger than fiction.” - Jimmy Pattison Owner Ripley’s Believe It Or Not! There are many reasons Italians have lived with Non-Italian names over the years. Marriage was often the cause; mother, but not father, being Italian was another. The desire to avoid discrimination or achieve social acceptance are just two others. Among the most interesting scenarios are the cases of co-opting---which is defined as “Taking into a group (for a faction, movement or culture). To absorb, assimilate, take over, appropriate.” A few examples of the fine art of co-opting. The famous ‘English’ explorer, John Cabot, was Italian. The greatest ‘Spanish’ Dancer of all time, Jose Greco, was Italian. And believe it or not, Iron Eyes Cody, the ‘American Indian’ made famous by the classic anti-litter campaign of the seventies (where the single tear ran down his face), was also Italian. These Italians have not only been appropriated, over the years the perpetrators, pursuing their own agendas, have used every shameful device known to man to hide the fact that these superstars are Italian. The French have been the masters at co-opting. The infamous ‘French’ Emperor shown on the cover, Napolean Bonaparte, was Italian. And then there is this incredible trifecta (to use a racetrack term). The quintessential ‘French’ song, ‘La Vie En Rose,’ was written by an Italian, Luigi Gugliemi, using his French name R. S. Luiguy; the quintessential ‘French’ chanteuse, Edith Piaf, who wrote the French lyrics to ‘La Vie En Rose’ and made it her signature song, was Italian on her mother’s side (Piaf’s real name was Edith Giovanna Gassion); and to top it off, Edith Piaf’s prodigy, and lover, the quintessential ‘French’ actor, Yves Montand, was Italian (his real name was Ivo Livi). There are numerous other examples in the book---the French even co-opted the world’s oldest continuously operating restaurant, which is located in Paris. But one shouldn’t get too angry with the French. Part of the fun of CLOSET ITALIANS is that the book helps the world understand the real meaning of the French expression ‘corriger la fortuna,’ which means, more or less, ‘to correct one’s circumstances through denial of the past.”
Author: Charlotte Montague Publisher: Chartwell Books ISBN: 0785835008 Category : Biography & Autobiography Languages : en Pages : 195
Book Description
Hypatia was a Greek mathematician, astronomer, and philosopher who invented the hydrometer in about 400 AD. Described as a charismatic teacher, she was seen as an evil symbol of the pagan science of learning and she was eventually murdered by Christian zealots. For many women in years gone by, the invention process was fraught with danger and difficulty. Not only did they face the hardship and obstacles of inventing, they also had to contend with the sexism and gender discrimination of a male world that believed women had nothing to contribute. Scientific women came to the fore with momentous innovations which were impossible for men to ignore. During World War Two, Austrian actress Hedy Lamarr became a pioneer in wireless communications, developing a “Secret Communications System.” More recently, 20-year-old Ann Makosinski has invented the ingenious Hollow Flashlight which converts radiant body heat into electricity. Meanwhile other women continued inventing in the domestic sphere with Miracle Mops, long-lasting lipsticks, and magic knickers. In every walk of twenty-first century life women have been challenging themselves (and men) to shape the way we live. Some of the incredible innovators featured include Myra Juliet Farrell, Sally Fox, Rosalind Franklin, Helen Murray, Anna Pavlova, Mária Telkes, Giuliana Tesoro, Halldis Aalvik Thune, Ann Tsukamoto, Margaret A. Wilcox, Ada Lovelace, and many more. The 150 remarkable women in this book show all too clearly that not only can invention no longer be described as a male dominated domain but that a woman’s inspiration and ingenuity will probably be driving the life-changing ideas of tomorrow’s world.
Author: Giancarlo Giammetti Publisher: Editions Assouline ISBN: 9781614281412 Category : Art Languages : en Pages : 380
Book Description
Assouline presents the autobiography of Giancarlo Giammetti, Valentino's trusted business partner for fifty years. Beginning with his childhood in Rome under Nazi occupation and his chance meeting at a café with a certain rising fashion designer, Giammetti shares stories from his remarkable life. This beautiful collector's volume features in-depth interviews, recollections from his personal journals, and a curated selection of exclusive images from Giammetti's archive of 50,000 photos, vividly portraying the exciting world of fashion.
Author: Marcella Hazan
Author: Marcella Hazan
Author: America's Test Kitchen
Author: Josephus Nelson Larned
Author: 
Author: Josephus Nelson Larned
Author: Nick J. Mileti
Author: Taste of Home Editorial Staff
Author: Blanchard Jerrold
Author: Charlotte Montague
Author: Giancarlo Giammetti