Favorite Brand Name Best-loved Casseroles PDF Download

Author: Louis Weber
Publisher:
ISBN: 9780785334231
Category : Cooking
Languages : en
Pages : 392

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Book Description
In WLN Breakfast, dinner, meatless dishes, seafood, microwave cooking, dinners in minutes.

Author: Publications International, Limited
Publisher: Publications International
ISBN: 9780785349587
Category : Chocolate desserts
Languages : en
Pages : 0

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Book Description
With this wonderful collection of recipes from your favorite chocolate company, you can indulge in the joy of chocolate--today, tomorrow and forever!

Author: Consumer Guide
Publisher: Crescent
ISBN: 9780517546192
Category : Cooking
Languages : en
Pages : 424

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Book Description
The most complete collection of all-time favorite recipes ever. Here are the box top and side panel classics from hundreds of brand name food products.

Author:
Publisher:
ISBN: 9780785320982
Category : Brand name products
Languages : en
Pages : 200

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Book Description

Author: Molly Baz
Publisher: Clarkson Potter
ISBN: 0593138279
Category : Cooking
Languages : en
Pages : 306

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Book Description
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.

Author: Michael Natkin
Publisher: Quarto Publishing Group USA
ISBN: 1558327789
Category : Cooking
Languages : en
Pages : 379

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Book Description
Vegetarian recipes from a food blogger with “a talent for enticing and boldly flavored creations, in recipes that are colorful, thoughtful, and fresh” (Heidi Swanson, New York Times–bestselling author of Super Natural Cooking). In Herbivoracious: A Vegetarian Cookbook for People Who Love to Eat, food blogger Michael Natkin offers up 150 exciting recipes (most of which have not appeared on his blog) notable both for their big, bold, bright flavors and for their beautiful looks on the plate, the latter apparent in more than 80 four-color photos that grace the book. An indefatigable explorer of global cuisines, with particular interests in the Mediterranean and the Middle East and in East and Southeast Asia, Natkin has crafted, through years of experimenting in his kitchen and in loads of intensive give-and-take with his blog readers, dishes that truly are revelations in taste, texture, aroma, and presentation. You’ll find hearty main courses, ranging from a robust Caribbean Lentil-Stuffed Flatbread across the Atlantic to a comforting Sicilian Spaghetti with Pan-Roasted Cauliflower and around the Cape of Good Hope to a delectable Sichuan Dry-Fried Green Beans and Tofu. An abundance of soups, salads, sauces and condiments, sides, appetizers and small plates, desserts, and breakfasts round out the recipes. Natkin, a vegetarian himself, provides advice on how to craft vegetarian meals that amply deliver protein and other nutrients, and the imaginative menus he presents deliver balanced and complementary flavors, in surprising and utterly pleasing ways. The many dozens of vegan and gluten-free recipes are clearly noted, too, and an introductory chapter lays out the simple steps readers can take to outfit a globally inspired pantry of seasonings and sauces that make meatless food come alive.

Author: Ree Drummond
Publisher: William Morrow
ISBN: 9780062835543
Category : Cooking, American
Languages : en
Pages : 398

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Book Description
"Here are some of my favorite make-it-happen dishes, pulled from my nonstop life as a busy wife, mother of four, and lifelong lover of food! The Pioneer Woman Cooks: Come and Get It! includes more than 120 of my best solutions for tasty, wholesome meals (with minimal fuss!) for breakfast, lunch, dinner, and snacks."--Book jacket.

Author:
Publisher:
ISBN: 9780785326427
Category : Brand name products
Languages : en
Pages : 0

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Book Description
"Discover a bounty of great bake sale ideas along with deliciously rich desserts for any occasion."--

Author:
Publisher:
ISBN: 9781412722841
Category : Cooking
Languages : en
Pages : 388

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Book Description
Make mealtime exciting again with delicious classic recipes from America's favorite brand name companies. » This comprehensive cookbook is packed with over 325 time-tested recipes for appetizers, salads, soups, main dishes, sides, desserts, cookies and more.

Author: Publications International Ltd. Staff
Publisher:
ISBN: 9780785315384
Category : Cooking
Languages : en
Pages : 388

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Book Description