Author: Sarah HarrisPublisher:
ISBN:
Category :
Languages : en
Pages : 162
Book Description
Fatty Acid in Milk Fat from Cows in Response to Dietary Fish Oil and Safflower Oil
Author: Sarah HarrisEffect of Supplementation with Fish Oil Or Microalgae on Milk Fatty Acid Composition and Lipogenic Gene Expression in Cows Managed in Confinement Or Pasture Systems
Author: Payam Jr VahmaniThe Effects of Omega-3 Fatty Acids on Milk Fat Synthesis and Composition in Dairy Cows
Author: Callee McConnellInfluence of Dietary Fish Oil on the Concentration of Conjugated Linoleic Acid and Other Healthful Fatty Acids in Milk Fat from Lactating Dairy Cows
Author: Douglas Christopher DonovanPublisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 82
Book Description
Diet and Health
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309039940
Category : Medical
Languages : en
Pages : 765
Book Description
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Effect of Ruminal Or Abomasal Infusion of Canola Oil on the Fatty Acid Composition of Milk Fat and the Protein Content of Milk from Lactating Cows
Author: Adolfo Beltran AlvarezPublisher:
ISBN:
Category :
Languages : en
Pages : 116
Book Description
Health Effects of Dietary Fatty Acids
Author: Gary J. NelsonPublisher: The American Oil Chemists Society
ISBN: 9780935315318
Category : Medical
Languages : en
Pages : 290
Book Description
This book is intended to be both a reference work for the active investigator and an overview for the professional who is not actively engaged in laboratory or clinical studies. It attempts to bring the entire field of dietary fats and health into perspective.
Supplementing Fish Oil to Dairy Cattle
Author: Michael Alan BallouMilk Conjugated Linoleic Acid Response to Fish Oil and Sunflower Oil Supplementation to Dairy Cows Managed Under Two Feeding Systems
Author: Deidra O. FeltonPublisher:
ISBN:
Category :
Languages : en
Pages : 136
Book Description
Earlier research showed that conjugated linoleic acid (CLA) content in milk fat is highest when cows' diets are supplemented with a blend of fish oil (FO) and linoleic acid-rich oils. The objectives of this study were to compare the effect of FO and sunflower oil (SFO) supplementation on milk cis -9, trans -11 CLA content and its temporal change when dairy cows managed on pasture or in confinement. Fourteen Holstein cows were assigned into two treatment groups: cows grazed on alfalfa-grass pasture (PAS) or were fed a corn silage-alfalfa hay mix ad libitum (LOT). Both groups were supplemented with 8.2 kg/d grain supplement containing 640 g of FO and SFO (1:3 w/w). Milk samples were collected every third day and during the last 3 days of the experimental period. Milk yield was higher (P 0.05) with the LOT diet compared with the PAS diet. Milk fat percentages and yields were similar (P 0.05) for the two diets. Treatment diets had no effect (P > 0.05) on milk trans C18:1 concentrations (10.64 and 9.82 g/100g of total fatty acids (FA) for the LOT and PAS, respectively) or yields (60.65 and 64.01 g/d), but did affect isomer distributions. Concentration (g/100g of total FA) of vaccenic acid (VA) was lower (P
Fatty Acids in Foods and Their Health Implications
Author: Ching Kuang ChowPublisher: CRC Press
ISBN: 9781420001532
Category : Technology & Engineering
Languages : en
Pages : 1078
Book Description
An examination of certain types of fatty acids and their role in the aetiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal disease, diabetes, neuromuscular disorders, liver disease, mental illness, visual dysfunction, and ageing. It reviews historic advances in biotechnology, including techniques for genetic manipulation of fatty acid composition. This revised and expanded second edition contains 11 new chapters.