Author: Henry Jackson WatersPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 150
Book Description
Fattening Cattle for the Market
Author: Henry Jackson WatersPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 150
Book Description
Fattening Cattle for the Market
Author: Henry Jackson WatersPublisher:
ISBN:
Category : Cattle
Languages : en
Pages : 141
Book Description
Fattening Cattle For the Market - 1 - Study of the Most Approved Practices in Beef Production in the Corn Belt - 2 - Summary of Some of the Feeding Experiments Conducted at This Station
Author: University of Missouri. Agricultural Experiment StationPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Rations for Fattening Cattle
Author: John C. BurnsPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 8
Book Description
Nutrient Requirements of Beef Cattle
Author: Subcommittee on Beef Cattle NutritionPublisher: National Academies Press
ISBN: 0309069343
Category : Technology & Engineering
Languages : en
Pages : 249
Book Description
As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
Beef Cattle Fattening and It's Marketing System. The Case of Damot Pulasa Woreda, Wolaita Zone, Southern Ethiopia
Author: Mesfin GetachewPublisher:
ISBN: 9783346316769
Category :
Languages : en
Pages :
Book Description
Beef Cattle Management - With Information on Selection, Care, Breeding and Fattening of Beef Cows and Bulls
Author: William C. SkelleyPublisher: Read Books Ltd
ISBN: 1447490495
Category : Technology & Engineering
Languages : en
Pages : 30
Book Description
This early work on beef cattle farming provides a comprehensive guide to the selection, care, breeding and fattening of beef cows and bulls. Suitable for the cattle farmer, animal husbandry enthusiast or livestock historian, this book features a variety of information that is still of practical use today. Contents: Cattle Farming; Beef Cattle Management; William C. Skelley; Factors Favourable to Beef Production; Phases of Beef Production; Factors in Establishing the Herd; The Beef Breeds; Selecting individuals; Care and Management of the Bull; Care and Management of the Cow Herd; Care of The Beef Calf; Winter Management of Young Breeding Animals; Production of Fat Cattle for Market; Feeds for Beef Cattle. Complete with a new introduction and the original illustrations, we are republishing this vintage work in a high quality, modern, and affordable edition.
Food Investigation: Cost of growing beef animals, cost of fattening cattle, cost of marketing live stock
Author: United States. Federal Trade CommissionPublisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 206
Book Description
Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packing industry (June 28, 1919) -- pt. IV. The five larger packers in produce and grocery foods (June 30, 1919) -- pt. V. Profits of the packers (1920) -- pt. VI. Cost of growing beef animals ; cost of fattening cattle ; cost of marketing live stock (December 1919-1920).
Fattening Cattle
Author: John Henry ShepperdPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 26
Book Description
Preliminary Report on Cost of Fattening Cattle in Iowa. (Winter 1921-22)
Author: Iowa State UniversityPublisher:
ISBN:
Category : Cattle
Languages : en
Pages : 28
Book Description