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Author: Samin Nosrat Publisher: Simon and Schuster ISBN: 1476753830 Category : Cooking Languages : en Pages : 480
Book Description
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
Author: Samin Nosrat Publisher: Simon and Schuster ISBN: 1476753830 Category : Cooking Languages : en Pages : 480
Book Description
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
Author: Jonell Nash Publisher: One World/Ballantine ISBN: 9780345401564 Category : Cooking Languages : en Pages : 230
Book Description
Is your mouth watering for great African-American food, but your conscience keeps reminding you to worry about fat, sodium, and calories? Now you can feed your soul the best Southern, Creole, Cajun, or Island cooking without worrying whether it's good for you--it is! In Low-Fat Soul, Essence magazine food editor Jonell Nash has created wonderful recipes that reflect the way we want to cook and eat today. Indulge yourself with a rich, hot, and spicy Creole Seafood and Sausage Gumbo ladled over steaming bowls of rice. Reawaken summer memories of naturally sweet Creamy Corn Pudding lying golden on your plate next to Crispy Baked Chicken. Enjoy getting your fingers sticky as you devour Hot Buffalo Chicken Rolls as tangy as the classic, winged version. Or enjoy that slice of Heavenly Sweet Potato Pie--without the guilt! Low-Fat Soul brings you dozens of easy-to-make meals for every day, holiday fare, and elegant dinner parties. Its wide range of dishes cuts across regional cuisines from the Carolinas to the Texas Gulf, from the Caribbean to New Orleans, but at-a-glance seasoning suggestions let you individualize dishes to accommodate your family's preferences. Plus, Jonell Nash's easy tips help you modify your own family recipes to strip away fat while keeping the flavor--and the soul--intact. Nothing says "home" more powerfully than the dishes we all grew up enjoying. Now you can continue this important cultural legacy in Jonell Nash's brilliant low-fat adaptations: the traditions and flavors you don't want to live without in authentic tasting versions you can live with--in good health.
Author: Patricia Adams Farmer Publisher: Createspace Independent Publishing Platform ISBN: 9781523460885 Category : Languages : en Pages : 202
Book Description
Within these pages lies a creative adventure into soul expansion for the sake of beauty, reconciliation, and planetary well-being. Themes of self-compassion, kindness towards those who are different, and gladness of spirit against the growing tide of narrow, rigid, fearful worldviews weave through the text. Written during her five-year sojourn in Ecuador, the author of Embracing a Beautiful God develops her playful-yet-serious philosophy of S-I-Z-E in a series of soul-expanding reflections, inspired by the vast beauty and personal challenges of living in the Andean country. The reader is invited to explore with the author the many dimensions of growing the soul through the four major sections of the book: The Beauty of Inner Immensity, Fat Soul Planet, Fat Soul Luminaries, and The S-I-Z-E of Hope. "Fat Soul is the result of an outlandish feast spread by an extravagant Lover who longs for us to awaken to the spaciousness of our own inner universe. It's so big you almost feel weightless." -Tim Carson, author of Six Doors to the Seventh Dimension. "In a world constricted into brittle, rigid smallness, Patricia Farmer cracks open our hearts and invites us into a great, big bear hug of soul. Fat Soul holds out the possibility of a life lived whole, lived large, lived with love and generosity. This is a book I will read again and again, and you should too!"-Rabbi Bradley Shavit Artson, author of God of Becoming and Relationship. "This is the book you didn't know you needed to read, and then, when you've read it, you wonder, 'Where has this book been all my life?' Well, here it is. Chock full of practical life-learned wisdom and intriguing bouquets of fresh imagery, Patricia Farmer's riffs on enlarging one's river of life overflow with warmth, vitality, and unforgettable insight. Get ready for an abundant feast!" -David Polk, author of God of Empowering Love. "Patricia Farmer invites us to claim our grandeur, face our darkness, and out of this creative synthesis bring healing to this good earth. This text should be read slowly as you would savor a Godiva chocolate, so that it might flavor your spirit and invite you to taste and see the beauty of life. As you read this text, prepare to be transformed." -Bruce G. Epperly, author of Process Theology: A Guide for the Perplexed
Author: Libbet Crandon-Malamud Publisher: Univ of California Press ISBN: 0520084306 Category : History Languages : en Pages : 287
Book Description
From the Fat of Our Souls offers a revealing new perspective on medicine, and the reasons for choosing or combining indigenous and cosmopolitan medical systems, in the Andean highlands. Closely observing the dialogue that surrounds medicine and medical care among Indians and Mestizos, Catholics and Protestants, peasants and professionals in the rural town of Kachitu, Libbet Crandon-Malamud finds that medical choice is based not on medical efficacy but on political concerns. Through the primary resource of medicine, people have access to secondary resources, the principal one being social mobility. This investigation of medical pluralism is also a history of class formation and the fluidity of both medical theory and social identity in highland Bolivia, and it is told through the often heartrending, often hilarious stories of the people who live there.
Author: Debbi Dougherty Publisher: WestBow Press ISBN: 1973608316 Category : Religion Languages : en Pages : 173
Book Description
The Day before We Became Rich answers the questions that shaped the spiritual struggle facing Deborah Dougherty and Kevin, her husband. For several years, they had asked God the questions on the lips of many other Christians: When will our prosperity break come? God, when will we be rich? You hold in your hand the answers God gave, the answers He chose to reveal. In this collection of blog-like reflections you are invited to join the author on a journey shaped by honesty, guided by conversation, and alive with hope and expectation. The entries, used as a kind of guide, offer short, embraceable reflections that draw upon the authors experience and the wisdom of the Scriptures.
Author: Ruth Sears Publisher: Covenant Books, Inc. ISBN: 1644712369 Category : Fiction Languages : en Pages : 427
Book Description
Wisdom is a lifelong pursuit-particularly the wisdom found in Proverbs. After a decision for acceptance of the gospel, the ultimate question for Christian believers is, "How then shall we best live this one and only life we have been so graciously given?" Proverbs opens with a convincing catalog of the wonderful benefits of following God's precepts for living and goes on to provide timeless wisdom for daily practical living-about relationships, correct speech, business dealings, attitudes, relation to civil authorities, families, and other issues in life. While most of Proverbs was written or collected over three thousand years ago, human nature remains the same so the verses apply equally well today. While the analogies may be, for example, about agriculture issues (threshing grain, wine making, olive oil pressing) or master/servant relationships, they translate superbly into modern business and life. Whether a lifelong Christian or an exploring philosopher, Proverbs is well worth an in-depth thoughtful look.
Author: Bruce G. Epperly Publisher: Energion Publications ISBN: 1631994565 Category : Religion Languages : en Pages : 49
Book Description
What one believes about God shapes how one worships, prays, thinks, and lives. Dr. Bruce Epperly, who provided a very short introduction to process theology in Process Theology: Embracing Adventure with God, now provides a short and succinct guide to spiritual practices for those who want to embrace and live the adventurous spiritual life. From times of worship, to prayer, to solitude, and even to study, he provides a guide to living with a God who is deeply and intimately involved in our lives. Holiness and spirituality are not about being other-worldly. Rather, they are about being even more in the here and now than any of us may have thought possible.
Author: Patricia Adams Farmer Publisher: Energion Publications ISBN: 1631996231 Category : Religion Languages : en Pages : 42
Book Description
Is it possible to think of God as beautiful? We tend to think of God with superlatives, such as omnipotence, omniscience, and infinity. By their very nature, these words tend to also make us see God as distant. It seems almost sacreligious to speak of God in the terms we might use for any other person. Very few would think to call God beautiful. In this book, theologian and pastor Patricia Adams Farmer looks at God in precisely those terms, inviting us to move beyond limiting ways we have of speaking of God. She sees God as both beautiful and the ongoing author of beauty. God invites us in living a vision, and that vision is not just “good” in some abstract sense. It is attractive. It draws us in. It is active. It challenges us. Learn to think about and experience God in a new way as you bring process and beauty together. The journey is worth it!
Author: Samin Nosrat
Author: Samin Nosrat
Author: Jonell Nash
Author: Patricia Adams Farmer
Author: Judi Hollis
Author: Libbet Crandon-Malamud
Author: Debbi Dougherty
Author: Ruth Sears
Author: Bruce G. Epperly
Author: Patricia Adams Farmer
Author: Alfred Ernest Crawley