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Author: Monica Bearden, RD Publisher: Penguin ISBN: 1101024496 Category : Health & Fitness Languages : en Pages : 244
Book Description
Motherhood doesn't have to mean permanent weight gain! Get rid of those post-pregnancy pounds, even if your youngest is already in school. Losing the 'baby fat' is one of the hardest things for mothers, even years after they give birth. 'Eating for two' often results in gaining too much weight, and the more a woman gains, the harder it is to lose. And after having kids, moms are so busy and distracted it's necessary for them to learn how to eat in a healthy, self-nurturing way again. In The Baby Fat Diet, moms will be relieved to learn that small changes can make a big difference. Restrictive dieting and cutting out favorite foods to the extreme isn't necessary. The book offers simple, easy-to-live-by health and nutrition tips that help women change the behaviors that make losing weight so difficult. The 30 timeless tips throughout are eminently practical and the recipes are delicious. Not only will moms lose weight on The Baby Fat Diet, they'll feel good about themselves, too. Moms will discover: ?Eating for one again ?The importance of portion Sizes ?Why breakfast is a weight-loss ally ?The fast-food solution ?Pairing pleasure with healthy foods ?Exercising to the Wiggles
Author: Monica Bearden, RD Publisher: Penguin ISBN: 1101024496 Category : Health & Fitness Languages : en Pages : 244
Book Description
Motherhood doesn't have to mean permanent weight gain! Get rid of those post-pregnancy pounds, even if your youngest is already in school. Losing the 'baby fat' is one of the hardest things for mothers, even years after they give birth. 'Eating for two' often results in gaining too much weight, and the more a woman gains, the harder it is to lose. And after having kids, moms are so busy and distracted it's necessary for them to learn how to eat in a healthy, self-nurturing way again. In The Baby Fat Diet, moms will be relieved to learn that small changes can make a big difference. Restrictive dieting and cutting out favorite foods to the extreme isn't necessary. The book offers simple, easy-to-live-by health and nutrition tips that help women change the behaviors that make losing weight so difficult. The 30 timeless tips throughout are eminently practical and the recipes are delicious. Not only will moms lose weight on The Baby Fat Diet, they'll feel good about themselves, too. Moms will discover: ?Eating for one again ?The importance of portion Sizes ?Why breakfast is a weight-loss ally ?The fast-food solution ?Pairing pleasure with healthy foods ?Exercising to the Wiggles
Author: Jennifer McLagan Publisher: Random House Digital, Inc. ISBN: 1580089356 Category : Cooking Languages : en Pages : 242
Book Description
Duck fat. Caul fat. Leaf lard. Bacon. Ghee. Suet. Schmaltz. Cracklings. Jennifer McLagan knows and loves cooking fat, and youll remember that you do too once you get a taste of her lusty, food-positive writing and sophisticated comfort-food recipes. Dive into more than 100 sweet and savory recipes using butter, pork fat, poultry fat, beef fat, and lamb fat, including Slow Roasted Pork Belly with Fennel and Rosemary, Risotto Milanese, Duck Rillettes, Bone Marrow Crostini, and Choux Paste Beignets. Scores of sidebars on the cultural, historical, and scientific facets of culinary fats as well as sumptuous food photos throughout make for a plump, juicy, satisfying read for food lovers.
Author: Kathy A. Bradley Publisher: Mercer University Press ISBN: 0881462705 Category : Literary Collections Languages : en Pages : 246
Book Description
Breathing and Walking Around is not a memoir. It is a record of four years' worth of observations of common people, everyday events, and the natural world made by Kathy Bradley from her home in the coastal plains of South Georgia. A lawyer by training, a storyteller by nature, she shares with precision and layer upon layer of sensory image simple tales that emerge, in the end, as parables.Beginning at Sandhill, the house she built on her family farm, Bradley takes the reader with her as she walks miles of dirt roads with the dogs Lily and Tamar, alert to the details of rural living – the movement of the seasons, the nearness and unpredictability of wildlife, the sights and sounds otherwise drowned out by twenty-first century living. The meandering continues down the Atlantic beaches, the shorelines of inland lakes, backroads and interstates, and we are at her shoulder as she, like a paleontologist, uncovers joy in the magic and mystery of the familiar and the brand-new.But Breathing and Walking Around is a true story and, so, along with the joy there are moments of questioning and uncertainty, moments when doubt challenges faith. It is in these moments that Bradley struggles to bring order to her own life, that she most clearly articulates the universal truths that weave through all our stories, ribbons of continuity and hope.
Author: Joshua McFadden Publisher: Artisan Books ISBN: 1579656315 Category : Cooking Languages : en Pages : 401
Book Description
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.
Author: Publisher: Penguin ISBN: 9781583330012 Category : Family & Relationships Languages : en Pages : 980
Book Description
From abalone to zucchini, this easy-to-use reference provides information that helps monitor the nutritional intake of thousands of food products.
Author: Linda Gregory Publisher: Research & Education Assoc. ISBN: 0738601217 Category : Study Aids Languages : en Pages : 530
Book Description
Taking the Biology E/M SAT Subject Test™? Score Higher with REA's Test Prep for the SAT Subject Test™: Biology E/M with Practice Tests on CD Our bestselling SAT Subject Test™: Biology E/M test prep includes a comprehensive review of the chemistry of life, cells, genetics, biodiversity, classification, and more. Each chapter contains examples and practice questions that help you study smarter and boost your test score. The book includes 6 full-length practice tests that replicate the exam's question format. Two of the book's practice exams are offered on our TestWare CD with the most powerful scoring and diagnostic tools available today. Automatic scoring and instant reports help you zero in on the topics and types of questions that give you trouble now, so you'll succeed when it counts. Each practice test comes with detailed explanations of answers to identify your strengths and weaknesses. We don't just say which answers are right - we also explain why the other answer choices are incorrect - so you'll be prepared. The book also includes study tips, strategies, and confidence-boosting advice you need for test day. This test prep is a must for any high school student taking the SAT Subject Test™: Biology E/M!
Author: Monica Bearden, RD
Author: Monica Bearden, RD
Author: Jennifer McLagan
Author: Kathy A. Bradley
Author: 
Author: Joshua McFadden
Author: 
Author: Adrian John Pieters
Author: Louis John Rettger
Author: American Institute of Agriculture, Chicago
Author: Linda Gregory