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Author: Sarah Henry Publisher: ISBN: 9780990537076 Category : Cooking Languages : en Pages : 136
Book Description
Farmsteads of the California Coast introduces readers to a dozen diverse growers and their dynamic agricultural ventures in some of the most scenic farm locations in the country. Award-winning food writer Sarah Henry profiles these innovative farmsteads, their sustainable practices and flavorful products, and the unique individuals behind their thriving success. Acclaimed cookbook photographer Erin Scott captures each farmstead's essential nature in lush photo spreads that document the inherent beauty in daily farm routines and celebrates farmstead people and their products.
Author: Sarah Henry Publisher: ISBN: 9780990537076 Category : Cooking Languages : en Pages : 136
Book Description
Farmsteads of the California Coast introduces readers to a dozen diverse growers and their dynamic agricultural ventures in some of the most scenic farm locations in the country. Award-winning food writer Sarah Henry profiles these innovative farmsteads, their sustainable practices and flavorful products, and the unique individuals behind their thriving success. Acclaimed cookbook photographer Erin Scott captures each farmstead's essential nature in lush photo spreads that document the inherent beauty in daily farm routines and celebrates farmstead people and their products.
Author: Helene Henderson Publisher: Clarkson Potter ISBN: 1101907363 Category : Cooking Languages : en Pages : 306
Book Description
From the beloved restaurant, a cookbook featuring more than 100 recipes that celebrates fresh produce, meals for sharing, and the beauty of coastal California. Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its ever-changing menu, and its warm vibe. Chef-owner Helene Henderson opened the space after the once-intimate dinners she hosted on the grounds of her home grew too large. Now, in Malibu Farm Cookbook, she invites you honor the shoreline and mountains of Southern California with dishes like Ricotta and Pea Frittata, Butterfly Beef Tenderloin with Horseradish, Seared Fava Beans, and Grilled Chocolate Cake with Caramel Sauce. Helene captures the spirit of her own farm with recipes using the morning’s fresh eggs, the catch of the day, the luscious vegetables that grow all around, honey harvested steps from where it’s enjoyed, and olive oil straight from her grove. Punctuated with luscious, vibrant photography, Malibu Farm Cookbook is a stunning sensory experience that transports you right to the edge of the Pacific.
Author: John Hart Publisher: Univ of California Press ISBN: 9780520071735 Category : History Languages : en Pages : 196
Book Description
"Farming on the Edge contains a story that needs repeating throughout our land. It is a reminder that cities cannot exist without country, that farmers, neglected by society, are in fact a living heritage as important to our development as schools, music and art, to be honored and treasured. . . . It is our responsibility to sustain life on our farms, supporting farmers and a way of life that has always been the foundation and basis of culture."--Paul Hawken, Smith & Hawken "A great book! Marin County has made a wonderful start in making the Bay Area greenbelt a reality."--Larry Orman, Executive Director, Greenbelt Alliance "An unusual glimpse into a community that has succeeded in preserving its agricultural heritage."--Ralph Grossi, President, American Farmland Trust
Author: Erin Mahoney Harris Publisher: Wilderness Press ISBN: 0899977898 Category : Travel Languages : en Pages : 178
Book Description
This book features information on mostly small, family-owned farms in beautiful parts of the Golden State, from breathtaking coastal cliffs to oak-studded foothills to rolling orchards and vineyards.
Author: Judith Gerber Publisher: Arcadia Publishing ISBN: 9780738559308 Category : History Languages : en Pages : 132
Book Description
Jared Sydney Torrance originally founded Torrance in 1912 as an industrial city. But the land and its surrounding South Bay region thrived through agricultural activities, beginning in 1784 on the Rancho San Pedro. Farming activities continued after Ben Weston became the first one to buy land from the Dominguez family's rancho in 1847. Farming remained an important part of city commerce in the transition to a thriving Los Angeles County suburb in the late 1950s. Throughout those early years, family farmers contributed to the city's economy by raising cattle, pigs, and turkeys, as well as sugar beets, alfalfa, beans, hay, oats, barley, and flowers, and operating dairy farms. Other South Bay cities also relied on agriculture for economic growth, including Carson, once home to a thriving cut-flower farm industry, and Gardena, the one-time berry capital of Southern California, as well as the Palos Verdes Peninsula, where dry farming was a successful industry.
Author: Martin Perrow Publisher: Pelagic Publishing Ltd ISBN: 1784271284 Category : Science Languages : en Pages : 585
Book Description
Wind farms are an essential component of global renewable energy policy and the action to limit the effects of climate change. There is, however, considerable concern over the impacts of wind farms on wildlife, leading to a wide range of research and monitoring studies, a growing body of literature and several international conferences on the topic. This unique multi-volume work provides a comprehensive overview of the interactions between wind farms and wildlife. Volume 3 documents the current knowledge of the potential effects upon wildlife during both construction and operation of offshore wind farms. An introductory chapter on the nature of wind farms and the legislation surrounding them is followed by a series of in-depth chapters documenting effects on physical processes, atmosphere and ocean dynamics, seabed communities, fish, marine mammals, migratory birds and bats and seabirds. A synopsis of the known and potential effects of wind farms upon wildlife concludes the volume. The authors have been carefully selected from across the globe from the large number of academics, consultants and practitioners now engaged in wind farm studies, for their influential contribution to the science. Edited by Martin Perrow and with contributions by 30 leading researchers including: Göran Broström, Steven Degraer, Mike Elliot, Andrew Gill, Ommo Hüppop, Georg Nehls and Nicolas Vanermen. The authors represent a wide range of organisations and institutions including the Universities of Gothenburg, Hamburg and Hull, Alfred Wegener Institute, Cefas (UK), Research Institute for Nature and Forest (INBO), Royal Belgian Institute of Natural Sciences, Vattenfall and several leading consultancies. Each chapter includes informative figures, tables, colour photographs and detailed case studies, including some from invited authors to showcase exciting new research. Other volumes: Volume 1: Onshore: Potential Effects (978-1-78427-119-0) Volume 2: Onshore: Monitoring and Mitigation (978-1-78427-123-7) Volume 4: Offshore: Monitoring and Mitigation (978-1-78427-131-2)
Author: Sarah Henry
Author: Sarah Henry
Author: Helene Henderson
Author: John Hart
Author: Erin Mahoney Harris
Author: Judith Gerber
Author: California. State Relief Administration
Author: Robert Dismukes
Author: Martin Perrow
Author: United States. Bureau of Agricultural Economics
Author: