Farming the Flat Oysters of the Genus Ostrea PDF Download

Author: Pieter Korringa
Publisher: Elsevier Science & Technology
ISBN:
Category : Nature
Languages : en
Pages : 260

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Author: Theodore E. Minor
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author: Pieter Korringa
Publisher: Elsevier Science & Technology
ISBN:
Category : Nature
Languages : en
Pages : 244

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Author: George C. Matthiessen
Publisher: John Wiley & Sons
ISBN: 0470999802
Category : Technology & Engineering
Languages : en
Pages : 176

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Book Description
The oyster trade worldwide is of huge commercial importance, and the demand for high quality oysters is rising all the time. With wild stocks depleted, the ever-increasing multi-million dollar oyster farming industry is serving this demand. Oyster Culture is a thorough review of the subject, providing a huge wealth of practical and commercially vital information of importance to all those involved in this expanding industry. Based on a lifetime's work in the industry, George Matthiessen has written a much-needed and comprehensive book covering all major aspects of the subject. The book covers the biology, distribution, husbandry and disease of cultured oysters and looks in detail at recent developments in oyster culture as well as considering the limits to oyster production. Separate chapters deal in detail with a) oyster culture in the Far East, the Indo-Pacific Region, Western Europe, North America and tropical areas and b) a history of production methods by a New England-based oyster company. This important book will be a vital tool and reference work for all those involved in the culture of oysters, including oyster farm managers and workers; biologists working on oysters and other bivalve shellfish and invertebrates; regulatory personnel and all those serving the industry, including personnel in aquaculture equipment and feed companies. Copies of the book should also be available in libraries of universities, research establishments and government laboratories where aquaculture is studied or taught. George C. Matthiessen PhD, has for 30 years been President of Ocean Pond Corporation, Fishers Island, New York, U.S.A.

Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 252

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Author: Sandra Shumway
Publisher: 5m Books Ltd
ISBN: 1789181461
Category : Technology & Engineering
Languages : en
Pages : 740

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Book Description
Molluscan Shellfish Aquaculture is a useable manual for all those interested in an up-to-date introduction to the field. Each of the major cultured species of commercial importance is covered, providing cutting-edge information of practical use to all those involved in shellfish aquaculture. The book’s editor and chapter authors are among the most widely known and respected authorities working in the industry and academia. Species covered include mussels, clams, oysters (including pearl oysters), scallops, cephalopods, abalone and gastropods. Molluscan Shellfish Aquaculture contains a huge wealth of information of great use for personnel working in the industry, with chapters covering site selection, hatchery construction, disease, biofouling, best management practice and certification. 5m Books

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 428

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Author: Eugene V. Coan
Publisher: Paul Valentich-Scott
ISBN: 0936494301
Category : Science
Languages : en
Pages : 774

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Book Description
The culmination of a ten-year study, Bivalve Seashells of Western North America treats all bivalve mollusks living from northern Baja California, Mexico to Arctic Alaska. A total of 472 species are described and illustrated with detailed photographs and drawings. All habitats in the region are included from the intertidal splash zone to the abyssal depths of the ocean basins. The book has over 4,800 complete bibliographic references to the bivalves, including citations on the biology, physiology, ecology, and taxonomy of this commercially and biologically important group. Character tables and dichotomous keys assist the reader in identification. Also included in the 764 page book is an illustrated key to the superfamiles of the region, and a complete glossary.

Author: W. Pennell
Publisher: Elsevier
ISBN: 0080539661
Category : Science
Languages : en
Pages : 1071

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Book Description
As salmonids have been reared for more than a century in many countries, one might expect that principles are well established and provide a solid foundation for salmonid aquaculture. Indeed, some of the methods used today in salmonid rearing are nearly identical to those employed one hundred years ago. Areas of salmonid research today include nutrition, smolt and stress physiology, genetics and biotechnology.The purpose of this book is to provide a useful synthesis of the biology and culture of salmonid fishes. The important practices in salmonid culture as well as the theory behind them is described. This volume will be of interest to students, researchers, fisheries biologists and managers as well as practising aquaculturists.

Author: Hans Ackefors
Publisher: CRC Press
ISBN: 135143649X
Category : Science
Languages : en
Pages : 172

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Book Description
Introduction to the General Principles of Aquaculture provides novice aquaculturists with an overview of the aquaculture industry so you may proceed successfully in academic studies or commercial ventures. The authors furnish you with insight into the history and development of aquaculture and cover the subjects of natural production versus aquaculture, the aquatic environment, energy requirements of and relationships in aquaculture systems, important components of aquaculture systems, selection of aquaculture species, major cultured species and their distribution, global aquaculture production, a comparison of agriculture and aquaculture, and those factors promoting and constraining aquaculture. The book is liberally illustrated so that students and laymen are able to visualize systems and species. Furthermore, tables and figures are used throughout to emphasize important points, facts, and methods. As an introductory text, it emphasizes several aspects of aquaculture that must be understood by those new to the industry. These aspects include water quality, species of importance around the world, and current and projected aquaculture production on a global basis. The important components of any aquaculture system are also covered in some detail--biological factors, technical-biological factors, technical-economic factors, production cost factors, socioeconomic factors, and species selection factors. Laypersons considering aquaculture as an investment and students considering aquaculture as a career, but who have no real background in agriculture and fisheries sciences,will find this book to be a key information source. Introduction to the General Principles of Aquaculture is written with the global market in mind and instructors will find it to be a useful introductory text at the undergraduate level. Persons in advisory capacities such as County Extension Agents, extension service specialists and bureaucrats in various arms of government who hav