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Farming Systems in the Pastoral Zone of NSW

Farming Systems in the Pastoral Zone of NSW PDF Author:
Publisher:
ISBN: 9780734718815
Category : Agricultural systems
Languages : en
Pages : 48

Book Description
"A 'broad brush' picture of farming in the pastoral zone of NSW is presented in this report. The pastoral zone of NSW is characterised by wide variations in climatic conditions, soil type and vegetation species. Hence representative faming system analysis was conducted for three sub-regions - the Upper Darling, the Murray-Darling and Far West. The regions were defined and described in terms of their resources, climate and the nature of agriculture. The main enterprises that farmers choose between were described and whole farm budgets and statements of assets and liabilities for the representative farms were developed. The representative farm models were used to compare traditional Merino based sheep enterprises with alternative sheep enterprises where meat was an important source of income."--Abstract.

Farming Systems in the Pastoral Zone of NSW

Farming Systems in the Pastoral Zone of NSW PDF Author:
Publisher:
ISBN: 9780734718815
Category : Agricultural systems
Languages : en
Pages : 48

Book Description
"A 'broad brush' picture of farming in the pastoral zone of NSW is presented in this report. The pastoral zone of NSW is characterised by wide variations in climatic conditions, soil type and vegetation species. Hence representative faming system analysis was conducted for three sub-regions - the Upper Darling, the Murray-Darling and Far West. The regions were defined and described in terms of their resources, climate and the nature of agriculture. The main enterprises that farmers choose between were described and whole farm budgets and statements of assets and liabilities for the representative farms were developed. The representative farm models were used to compare traditional Merino based sheep enterprises with alternative sheep enterprises where meat was an important source of income."--Abstract.

The Manual of Australian Agriculture

The Manual of Australian Agriculture PDF Author: Robert L Reid
Publisher: Elsevier
ISBN: 1483100340
Category : Technology & Engineering
Languages : en
Pages : 911

Book Description
The Manual for Australian Agriculture is a collection of information related to agriculture gathered from different Australian government agencies that are directly or indirectly concerned with agriculture. The book covers related topics such as land utilization and resource use; government assistance to Australian farmers; the physical and chemical properties of soil; soil mapping; plant nutrition, and fertilizers; and the growing of grain crops. The book also covers agro-industrial, fruit, and vegetable crops; kinds of seeds and their processing and storage; plant pests and diseases; and livestock and poultry. The text is recommended for agriculturists who are engaged in business, as well as those who would like to know more about agriculture in Australia.

International Sheep and Wool Handbook

International Sheep and Wool Handbook PDF Author: D. J. Cottle
Publisher: Nottingham University Press
ISBN: 1904761860
Category : Business & Economics
Languages : en
Pages : 775

Book Description
Covering a broad range of topics relevant to the sheep and wool industry, this newly expanded edition—containing 11 new chapters and a more international scope—discusses future developments in all areas and provides an in-depth review of the meat aspects of the market. Separated into five distinct sections, the comprehensive survey summarizes the major world sheep and wool industries, biological principles, management, production systems, and the preparation, processing, and marketing of meat and wool. References and web links at the end of each chapter present further sources of information. From paddock to plate and farm to fabric, this overview is a must-have for all those involved in the trade, including producers, brokers, exporters, and processors.

Beef Cattle Production and Trade

Beef Cattle Production and Trade PDF Author: David Cottle
Publisher: CSIRO PUBLISHING
ISBN: 0643109897
Category : Business & Economics
Languages : en
Pages : 583

Book Description
Covers all aspects of the beef industry from paddock to plate.

Arid Lands Management

Arid Lands Management PDF Author: T. W. Hoekstra
Publisher: University of Illinois Press
ISBN: 9780252067174
Category : Nature
Languages : en
Pages : 298

Book Description
Offers various directions for both research and management.

A Manual of Australian Agriculture

A Manual of Australian Agriculture PDF Author: Robert L. Reid
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 876

Book Description


Revitalising Grasslands to Sustain Our Communities

Revitalising Grasslands to Sustain Our Communities PDF Author: David L. Michalk
Publisher:
ISBN:
Category : Grasslands
Languages : en
Pages : 1960

Book Description


Use with Care

Use with Care PDF Author: Doug Cocks
Publisher: UNSW Press
ISBN: 9780868403083
Category : Nature
Languages : en
Pages : 362

Book Description
Practical blueprint for developing, conserving and managing Australia's natural resources, written by a senior scientist with the CSIRO. Includes chapters on the international environment, natural disasters, land ownership and current land use. Also features an extensive bibliography and index.

European Farming in Australia

European Farming in Australia PDF Author: Bruce Robinson Davidson
Publisher: Elsevier Science & Technology
ISBN:
Category : Business & Economics
Languages : en
Pages : 458

Book Description
Includes chapter on Aboriginal agricultural practices, hunting, use of fire, incompatibility with European forms of agriculture; population changes.

The Food System

The Food System PDF Author: Geoff Tansey
Publisher: Routledge
ISBN: 1135047952
Category : Technology & Engineering
Languages : en
Pages : 272

Book Description
Food is a massive industry and the many key players involved have very different interests. In wealthy nations those interests can range from corporate survival and maintaining profitability in a market with limited demand, to promoting a healthy diet and ensuring food safety. For the poor, the emphasis is all too often on simply getting enough to eat. As information technology and biotechnology are set to revolutionize the food system, it is essential to understand the broad context in which the different actors operate, so that all the world's people can enjoy a safe, secure, sufficient and sustainable food supply. This text provides an overview of today's dominant food system - one developed in and controlled by northern industrialized countries, and one that is becoming increasingly globalized.