Farming in the First Millennium AD PDF Download

Author: P. J. Fowler
Publisher: Cambridge University Press
ISBN: 9780521813648
Category : History
Languages : en
Pages : 420

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Author: Peter Heather
Publisher: Oxford University Press
ISBN: 0199362769
Category : History
Languages : en
Pages : 409

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Between the fall of the western Roman Empire in the fifth century and the collapse of the east in the face of the Arab invasions in the seventh, the remarkable era of the Emperor Justinian (527-568) dominated the Mediterranean region. Famous for his conquests in Italy and North Africa, and for the creation of spectacular monuments such as the Hagia Sophia, his reign was also marked by global religious conflict within the Christian world and an outbreak of plague that some have compared to the Black Death. For many historians, Justinian is far more than an anomaly of Byzantine ambition between the eras of Attila and Muhammad; he is the causal link that binds together the two moments of Roman imperial collapse. Determined to reverse the losses Rome suffered in the fifth century, Justinian unleashed an aggressive campaign in the face of tremendous adversity, not least the plague. This book offers a fundamentally new interpretation of his conquest policy and its overall strategic effect, which has often been seen as imperial overreach, making the regime vulnerable to the Islamic takeover of its richest territories in the seventh century and thus transforming the great Roman Empire of Late Antiquity into its pale shadow of the Middle Ages. In Rome Resurgent, historian Peter Heather draws heavily upon contemporary sources, including the writings of Procopius, the principal historian of the time, while also recasting that author's narrative by bringing together new perspectives based on a wide array of additional source material. A huge body of archaeological evidence has become available for the sixth century, providing entirely new means of understanding the overall effects of Justinian's war policies. Building on his own distinguished work on the Vandals, Goths, and Persians, Heather also gives much fuller coverage to Rome's enemies than Procopius ever did. A briskly paced narrative by a master historian, Rome Resurgent promises to introduce readers to this captivating and unjustly overlooked chapter in ancient warfare.

Author: Graeme Barker
Publisher: Cambridge University Press
ISBN: 9780521269698
Category : Social Science
Languages : en
Pages : 356

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Drawing upon his own extensive knowledge of European archaeology, Graeme Barker has impressively integrated the full range of archaeological data to produce in this book a masterly account of prehistoric farming in Europe on a unique scale. He makes use of modern archaeological techniques to reconstruct the lives of prehistoric farmers in remarkable detail. Not only do we now have a vivid picture of the prehistoric farmyard, but we know what animals were kept, how they were fed and why they were bred. Evidence for crops grown and techniques of cultivation and husbandry helps recreate the prehistoric landscape. Even the social organisation that determined the use of resources, and provided the crucial stimulus for agricultural change, can be relived. Graeme Barker develops his argument through analogies with the agricultural history of classical and medieval Europe and concludes that today's industrial farmers can learn much from the successes and failures of early European farming.

Author: Luigi Pinchetti
Publisher: All'Insegna del Giglio
ISBN: 889285075X
Category : Religion
Languages : en
Pages : 152

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Approaches to early medieval peasantry are often polarized, either enhancing the benefits brought by the weakening of aristocratic dominance or emphasizing the limited prospects for peasant development in the absence of a solid extra-regional trade network. This study offers a long-term overview of the peasant economy throughout the 1st millennium AD in the Upper Volturno Basin, between the town of Isernia and the monastery of San Vincenzo al Volturno. The reader is presented with data collected from two archaeological surveys, and is invited to scrutinize changes in settlement patterns, ancient land use and ceramic distributions while the main economic center shifted from town to monastery. These proxies of economic performance offer a vantage point to reconstruct the history of agrarian production and of exchange networks in Central Italy, opening a novel outlook on peasant social dynamics at a time when the Roman economic system transitioned into the feudal system. The results show that the “golden age of peasants” was an age of experimentation, forcing to reconsider the role of the peasantry in the making of the feudal economy.

Author: Allen J. Frantzen
Publisher: Boydell & Brewer Ltd
ISBN: 1843839083
Category : Cooking
Languages : en
Pages : 306

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A fresh approach to the implications of obtaining, preparing, and consuming food, concentrating on the little-investigated routines of everyday life. Food in the Middle Ages usually evokes images of feasting, speeches, and special occasions, even though most evidence of food culture consists of fragments of ordinary things such as knives, cooking pots, and grinding stones, which are rarely mentioned by contemporary writers. This book puts daily life and its objects at the centre of the food world. It brings together archaeological and textual evidence to show how words and implements associated with food contributed to social identity at all levels of Anglo-Saxon society. It also looks at the networks which connected fields to kitchens and linked rural centres to trading sites. Fasting, redesigned field systems, and the place offish in the diet are examined in a wide-ranging, interdisciplinary inquiry into the power of food to reveal social complexity. Allen J. Frantzen is Professor of English at Loyola University Chicago.

Author: Bassey Andah
Publisher: Routledge
ISBN: 1134679491
Category : Social Science
Languages : en
Pages : 900

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Africa has a vibrant past. It emerges from this book as the proud possessor of a vast and highly complicated interweaving of peoples and cultures, practising an enormous diversity of economic and social strategies in an 2xtraordinary range of environmental situations. At long last the archaeology of Africa has revealed enough of Africa's unwritten past to confound preconceptions about this continent and to upset the picture inferred from historic written records. Without an understanding of its past complexities, it is impossible to grasp Africa's present, let alone its future.

Author: Patrick Karl O'Brien
Publisher: Oxford University Press, USA
ISBN: 019521921X
Category : Atlases
Languages : en
Pages : 314

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Synthesizing exceptional cartography and impeccable scholarship, this edition traces 12,000 years of history with 450 maps and over 200,000 words of text. 200 illustrations.

Author: Umberto Albarella
Publisher: Oxford University Press
ISBN: 019150999X
Category : Social Science
Languages : en
Pages : 952

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Animals have played a fundamental role in shaping human history, and the study of their remains from archaeological sites--zooarchaeology--has gradually been emerging as a powerful discipline and crucible for forging an understanding of our past. The Oxford Handbook of Zooarchaeology offers a cutting-edge compendium of zooarchaeology the world over that transcends environmental, economic, and social approaches, seeking instead to provide a holistic view of the roles played by animals in past human cultures. Incisive chapters written by leading scholars in the field incorporate case studies from across five continents, from Iceland to New Zealand and from Japan to Egypt and Ecuador, providing a sense of the dynamism of the discipline, the many approaches and methods adopted by different schools and traditions, and an idea of the huge range of interactions that have occurred between people and animals throughout the world and its history. Adaptations of human-animal relationships in environments as varied as the Arctic, temperate forests, deserts, the tropics, and the sea are discussed, while studies of hunter-gatherers, farmers, herders, fishermen, and even traders and urban dwellers highlight the importance that animals have had in all forms of human societies. With an introduction that clearly contextualizes the current practice of zooarchaeology in relation to both its history and the challenges and opportunities that can be expected for the future, and a methodological glossary illuminating the way in which zooarchaeologists approach the study of their material, this Handbook will be invaluable not only for specialists in the field, but for anybody who has an interest in our past and the role that animals have played in forging it.

Author: Graeme Barker
Publisher: Oxford University Press, USA
ISBN: 0199559953
Category : Gardening
Languages : en
Pages : 615

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Addressing one of the most debated revolutions in the history of our species, the change from hunting and gathering to farming, this title takes a global view, and integrates an array of information from archaeology and many other disciplines, including anthropology, botany, climatology, genetics, linguistics, and zoology.

Author: Mark McKerracher
Publisher: Oxbow Books
ISBN: 1911188348
Category : Social Science
Languages : en
Pages : 165

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Anglo-Saxon farming has traditionally been seen as the wellspring of English agriculture, setting the pattern for 1000 years to come – but it was more important than that. A rich harvest of archaeological data is now revealing the untold story of agricultural innovation, the beginnings of a revolution, in the age of Bede. Armed with a powerful new dataset, Farming Transformed explores fundamental questions about the minutiae of early medieval farming and its wider relevance. How old were sheep left to grow, for example, and what pathologies did cattle sustain? What does wheat chaff have to do with lordship and the market economy? What connects ovens in Roman Germany with barley maltings in early medieval Northamptonshire? And just how interested were Saxon nuns in cultivating the opium poppy? Farming Transformed is the first book to draw together the variegated evidence of pollen, sediments, charred seeds, animal bones, watermills, corn-drying ovens, granaries and stockyards on an extensive, regional scale. The result is an inter-disciplinary dataset of unprecedented scope and size, which reveals how cereal cultivation boomed, and new watermills, granaries and ovens were erected to cope with – and flaunt – the fat of the land. As arable farming grew at the expense of pasture, sheep and cattle came under closer management and lived longer lives, yielding more wool, dairy goods, and traction power for plowing. These and other innovations are found to be concentrated at royal, aristocratic and monastic centers, placing lordship at the forefront of agricultural innovation, and farming as the force behind kingdom-formation and economic resurgence in the seventh and eighth centuries.