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Author: Dan Imhoff Publisher: Univ of California Press ISBN: 9780970950031 Category : Nature Languages : en Pages : 268
Book Description
Farming and the Fate of Wild Nature addresses an urgent and complex issue facing communities and cultures throughout the world: the need for heightened land stewardship and conservation in an era of diminishing natural resources. Agricultural lands in rural areas are being purchased for development. Water scarcities are pitting urban and development expansion against agriculture and conservation needs. The farming population is ageing and retiring, while those who remain struggle against low commodity prices, international competition, rising production costs, and the threat of disappearing subsidies. We are living amidst a major extinction crisis—much of it driven by agriculture—as well as an increasing shift toward a global urban populace. The modern diet, driven by a grain-fed livestock industry, is no longer connected with the ecosystems that support it. In international circles, experts are arguing that further intensification of agriculture (through industrialization and genetic modification) will be necessary to both feed an exploding human population and to save what is left of wild biodiversity. This book takes up where its predecessor, the award-winning Farming with the Wild, left off. Featuring a wide range of in-depth essays, articles, and other materials by such authors as Aldo Leopold, Wendell Berry, Michael Pollan, Fred Kirschenmann, and Daniel Imhoff, this book persuasively demonstrates that farm and ranch operations which coexist with wild nature are necessary to sustain biodiversity and beauty on the landscape. In fact, as this invaluable educational resource demonstrates, they are essential in the challenge of building sane, healthy, and hopeful human societies.
Author: Dan Imhoff Publisher: Univ of California Press ISBN: 9780970950031 Category : Nature Languages : en Pages : 268
Book Description
Farming and the Fate of Wild Nature addresses an urgent and complex issue facing communities and cultures throughout the world: the need for heightened land stewardship and conservation in an era of diminishing natural resources. Agricultural lands in rural areas are being purchased for development. Water scarcities are pitting urban and development expansion against agriculture and conservation needs. The farming population is ageing and retiring, while those who remain struggle against low commodity prices, international competition, rising production costs, and the threat of disappearing subsidies. We are living amidst a major extinction crisis—much of it driven by agriculture—as well as an increasing shift toward a global urban populace. The modern diet, driven by a grain-fed livestock industry, is no longer connected with the ecosystems that support it. In international circles, experts are arguing that further intensification of agriculture (through industrialization and genetic modification) will be necessary to both feed an exploding human population and to save what is left of wild biodiversity. This book takes up where its predecessor, the award-winning Farming with the Wild, left off. Featuring a wide range of in-depth essays, articles, and other materials by such authors as Aldo Leopold, Wendell Berry, Michael Pollan, Fred Kirschenmann, and Daniel Imhoff, this book persuasively demonstrates that farm and ranch operations which coexist with wild nature are necessary to sustain biodiversity and beauty on the landscape. In fact, as this invaluable educational resource demonstrates, they are essential in the challenge of building sane, healthy, and hopeful human societies.
Author: Daniel Imhoff Publisher: Post Carbon Institute ISBN: 0984630422 Category : Nature Languages : en Pages : 552
Book Description
Farming and the Fate of Wild Nature addresses an urgent and complex issue facing communities and cultures throughout the world: the need for heightened land stewardship and conservation in an era of diminishing natural resources. Agricultural lands in rural areas are being purchased for development. Water scarcities are pitting urban and development expansion against agriculture and conservation needs. The farming population is ageing and retiring, while those who remain struggle against low commodity prices, international competition, rising production costs, and the threat of disappearing subsidies. We are living amidst a major extinction crisis--much of it driven by agriculture--as well as an increasing shift toward a global urban populace. The modern diet, driven by a grain-fed livestock industry, is no longer connected with the ecosystems that support it. In international circles, experts are arguing that further intensification of agriculture (through industrialization and genetic modification) will be necessary to both feed an exploding human population and to save what is left of wild biodiversity. This book takes up where its predecessor, the award-winning Farming with the Wild, left off. Featuring a wide range of in-depth essays, articles, and other materials by such authors as Aldo Leopold, Wendell Berry, Michael Pollan, Fred Kirschenmann, and Daniel Imhoff, this book persuasively demonstrates that farm and ranch operations which coexist with wild nature are necessary to sustain biodiversity and beauty on the landscape. In fact, as this invaluable educational resource demonstrates, they are essential in the challenge of building sane, healthy, and hopeful human societies.
Author: Dana L. Jackson Publisher: Island Press ISBN: 9781597262699 Category : Business & Economics Languages : en Pages : 316
Book Description
The Farm as Natural Habitat is a vital new contribution to the debate about agriculture and its impacts on the land. Arising from the conviction that the agricultural landscape as a whole could be restored to a healthy diversity, the book challenges the notion that the dominant agricultural landscape -- bereft of its original vegetation and wildlife and despoiled by chemical runoff -- is inevitable if we are to feed ourselves. Contributors bring together insights and practices from the fields of conservation biology, sustainable agriculture, and environmental restoration to link agriculture and biodiversity, farming and nature, in celebrating a unique alternative to conventional agriculture.Rejecting the idea that "ecological sacrifice zones" are a necessary part of feeding a hungry world, the book offers compelling examples of an alternative agriculture that can produce not only healthful food, but fully functioning ecosystems and abundant populations of native species. Contributors include Collin Bode, George Boody, Brian DeVore, Arthur (Tex) Hawkins, Buddy Huffaker, Rhonda Janke, Richard Jefferson, Nick Jordan, Cheryl Miller, Heather Robertson, Carol Shennan, Judith Soule, Beth Waterhouse, and others.The Farm as Natural Habitat is both hopeful and visionary, grounded in real examples, and guided by a commitment to healthy land and thriving communities. It is the first book to offer a viable approach to addressing the challenges of protecting and restoring biodiversity on private agricultural land and is essential reading for anyone concerned with issues of land or biodiversity conservation, farming and agriculture, ecological restoration, or the health of rural communities and landscapes.
Author: Nancy J. Hayden Publisher: Chelsea Green Publishing ISBN: 1603588299 Category : Technology & Engineering Languages : en Pages : 274
Book Description
One farm’s decades-long journey into regenerative agriculture—and how these methods enhance biodiversity, pollinators, and soil health Northern Vermont’s Nancy and John Hayden have spent the last 25 years transforming their draft horse–powered, organic vegetable and livestock operation into an agroecological, regenerative, biodiverse, organic fruit farm, fruit nursery, and pollinator sanctuary. In Farming on the Wild Side they explain the philosophical and scientific principles that influenced them as they phased out sheep and potatoes and embraced apples, pears, stone fruits, and a wide variety of uncommon berry crops; turned much of their property into a semi-wild state; and adapted their marketing and sales strategies to the new century. As the Haydens pursued their goals of enhancing biodiversity and regenerating their land, they incorporated agroforestry and permaculture principles into perennial fruit polycultures, a pollinator sanctuary, repurposed greenhouses for growing fruit, hügelkultur, and ecological “pest” management. Beyond the practical techniques and tips, this book also inspires readers to develop greater ecological literacy and respect for the mysteries of the global ecosystem. Farming on the Wild Side tells a story about new ways to manage small farms and homesteads, about nurturing land, about ecology, about economics, and about things that we can all do to heal both the land and ourselves.
Author: Dan Imhoff Publisher: ISBN: Category : Nature Languages : en Pages : 184
Book Description
Featuring profiles from more than 20 states and illustrated with over 200 color photographs, Farming with the Wild offers a compelling view of a future in which farming and ranching operations are integrated into regional networks of protected wildlands. Dan Imhoff records his travels to the far reaches of the United States in search of farmers, ranchers, government agencies, and nonprofit organizations who are striving to develop and renew successful agricultural practices that are compatible with wild Nature. Combining elements of narrative, travelog, photo essay, and resource guide, Imhoff provides valuable information and inspiration for conservationists, farmers, ranchers, gardeners, students, landowners, and anyone interested in a truly sustainable future for agriculture and biodiversity. Farming with the Wild demonstrates persuasively that such a future is possible. Book jacket.
Author: Sara J. Scherr Publisher: Island Press ISBN: 1597267570 Category : Business & Economics Languages : en Pages : 468
Book Description
A growing body of evidence shows that agricultural landscapes can be managed not only to produce crops but also to support biodiversity and promote ecosystem health. Innovative farmers and scientists, as well as indigenous land managers, are developing diverse types of “ecoagriculture” landscapes to generate cobenefits for production, biodiversity, and local people. Farming with Nature offers a synthesis of the state of knowledge of key topics in ecoagriculture. The book is a unique collaboration among renowned agricultural and ecological scientists, leading field conservationists, and farm and community leaders to synthesize knowledge and experience across sectors. The book examines: the knowledge base for ecoagriculture as well as barriers, gaps, and opportunities for developing improved ecoagriculture systems what we have learned about managing landscapes to achieve multiple objectives at a landscape scale existing incentives for farmers, other land managers, and investors to develop and invest in ecoagriculture systems pathways to develop, implement, manage, and scale up successful ecoagriculture Insights are drawn from around the world, in tropical, Mediterranean, and temperate environments, from farming systems that range from highly commercialized to semi-subsistence. Farming with Nature is an important new work that can serve as a foundation document for planners, farm organizations, researchers, project developers, and policy makers to develop strategies for promoting and sustaining ecoagriculture landscapes. Replete with valuable best practice guidelines, it is a critical resource for both practitioners and researchers in the field.
Author: David Andrew Norton Publisher: CSIRO PUBLISHING ISBN: 0643103252 Category : Business & Economics Languages : en Pages : 303
Book Description
Explains why it is important to sustain native plants & animals in agricultural landscapes, outlines issues in developing & implementing practical approaches to safeguard native biodiversity in rural areas. Considers ecological & agricultural issues that determine what native biodiversity occurs in farmland.--
Author: Ken Mudge Publisher: Chelsea Green Publishing ISBN: 1603585079 Category : Gardening Languages : en Pages : 386
Book Description
Learn how to fill forests with food by viewing agriculture from a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other nontimber products. The practices of forestry and farming are often seen as mutually exclusive, because in the modern world, agriculture involves open fields, straight rows, and machinery to grow crops, while forests are reserved primarily for timber and firewood harvesting. In Farming the Woods, authors Ken Mudge and Steve Gabriel demonstrate that it doesn’t have to be an either-or scenario, but a complementary one; forest farms can be most productive in places where the plow is not: on steep slopes and in shallow soils. Forest farming is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes increasingly important for farmers. Many of the daily indulgences we take for granted, such as coffee, chocolate, and many tropical fruits, all originate in forest ecosystems. But few know that such abundance is also available in the cool temperate forests of North America. Farming the Woods covers in detail how to cultivate, harvest, and market high-value nontimber forest crops such as American ginseng, shiitake mushrooms, ramps (wild leeks), maple syrup, fruit and nut trees, ornamentals, and more. Along with profiles of forest farmers from around the country, readers are also provided comprehensive information on: • historical perspectives of forest farming; • mimicking the forest in a changing climate; • cultivation of medicinal crops; • cultivation of food crops; • creating a forest nursery; • harvesting and utilizing wood products; • the role of animals in the forest farm; and, • how to design your forest farm and manage it once it’s established. Farming the Woods is an essential book for farmers and gardeners who have access to an established woodland, are looking for productive ways to manage it, and are interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism.
Author: Lynn Cassells Publisher: Chelsea Green Publishing ISBN: 1645021653 Category : Technology & Engineering Languages : en Pages : 226
Book Description
As seen on the BBC’s This Farming Life The inspirational story of Lynbreck Croft—a regenerative Scottish farm rooted in local food, community, and the dreams of two women. Lynn and Sandra left their friends, family, and jobs in England to travel north to Scotland to find a bit of land that they could call their own. They had in mind keeping a few chickens, a kitchen garden, and renting out some camping space; instead, they fell in love with Lynbreck Croft—150 acres of opportunity and beauty, shrouded by the Cairngorms and deep in the Highlands of Scotland. But they had no money, no plan, and no experience in farming. In Our Wild Farming Life, Lynn and Sandra recount their experiences as they work out what kind of farmers they want to be, learning how to work with Highland cattle, become part of the crofting community, and understand how they can farm with nature to produce food for themselves and the people around them. “Through their journey to becoming farmers,” as The Guardian recently wrote, “it’s clear that nature and the health of the environment plays a central role in everything they do, from planting 17,500 native broadleaf trees for wood pasture to setting aside 22 hectares for rewilding.” And through efforts like these, Lynn and Sandra have been able to combine regenerative farming practices with old crofting traditions to keep their own personal values intact. Our Wild Farming Life is what happens when you follow your dreams of living on the land; a story of how two people became farmers—and how they learned to make a living from it, their way.
Author: David Lindenmayer Publisher: CSIRO PUBLISHING ISBN: 1486303129 Category : Science Languages : en Pages : 232
Book Description
An increasing number of Australians want to be assured that the food and fibre being produced on this continent have been grown and harvested in an ecologically sustainable way. Ecologically sustainable farming conserves the array of species that are integral to key ecological processes such as pollination, seed dispersal, natural pest control and the decomposition of waste. Wildlife Conservation in Farm Landscapes communicates new scientific information about best practice ways to integrate conservation and agriculture in the temperate eucalypt woodland belt of eastern Australia. It is based on the large body of scientific literature in this field, as well as long-term studies at 790 permanent sites on over 290 farms extending throughout Victoria, New South Wales and south-east Queensland. Richly illustrated, with chapters on birds, mammals, reptiles, invertebrates and plants, this book illustrates how management interventions can promote nature conservation and what practices have the greatest benefit for biodiversity. Together the new insights in this book inform whole-of-farm planning.
Author: Dan Imhoff
Author: Dan Imhoff
Author: Daniel Imhoff
Author: Dana L. Jackson
Author: Nancy J. Hayden
Author: Dan Imhoff
Author: Sara J. Scherr
Author: David Andrew Norton
Author: Ken Mudge
Author: Lynn Cassells
Author: David Lindenmayer