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Author: Melissa Bahen Publisher: Gibbs Smith ISBN: 1423656733 Category : Cooking Languages : en Pages : 267
Book Description
“Recipes feature easy-to-find ingredients, are accompanied by gorgeous photographs, and include options that will appeal to any palette” (Publishers Weekly). Farmhouse Weekends is the cookbook for anyone who daydreams of country life. Prepare meals and experiences to enjoy in the easy companionship of family and friends—everything you need to create the perfect farmhouse weekend, no matter where you live, is found within these pages. Each chapter provides recipes inspired by author Melissa Bahen’s weekend jaunts in the country: apple cider donuts and white bean chili after a day of picking fresh apples in the fall; buttery cobbler full of ripe, summer berries after a trip to the farmers’ market; hot, flaky biscuits slathered with butter and homemade strawberry freezer jam to start out a spring day. You’ll find brunch, dinner, and dessert recipes for spring, summer, autumn, and winter: sixty-five recipes to entertain and enjoy good company all year round.
Author: Melissa Bahen Publisher: Gibbs Smith ISBN: 1423656733 Category : Cooking Languages : en Pages : 267
Book Description
“Recipes feature easy-to-find ingredients, are accompanied by gorgeous photographs, and include options that will appeal to any palette” (Publishers Weekly). Farmhouse Weekends is the cookbook for anyone who daydreams of country life. Prepare meals and experiences to enjoy in the easy companionship of family and friends—everything you need to create the perfect farmhouse weekend, no matter where you live, is found within these pages. Each chapter provides recipes inspired by author Melissa Bahen’s weekend jaunts in the country: apple cider donuts and white bean chili after a day of picking fresh apples in the fall; buttery cobbler full of ripe, summer berries after a trip to the farmers’ market; hot, flaky biscuits slathered with butter and homemade strawberry freezer jam to start out a spring day. You’ll find brunch, dinner, and dessert recipes for spring, summer, autumn, and winter: sixty-five recipes to entertain and enjoy good company all year round.
Author: Kim Leggett Publisher: Abrams ISBN: 1683351053 Category : Architecture Languages : en Pages : 592
Book Description
“With Leggett’s guidance, these visits into farmhouse decorated homes provide the do-it-yourselfer with ideas for decorating their own abodes.” —Library Journal Come along on the hunt to coveted country sources and the best secret antiquing spots, and learn how to create country farmhouse style in your city dwelling. Author Kim Leggett is the creator of City Farmhouse, an interior design business, pop-up antiquing fairs, and vintage store. She is also a legendary “picker” and favorite designer to celebrity clients (and country-style mavens) including Meg Ryan, Ralph Lauren, Sheryl Crow, and Phillip Sweet and Kimberly Schlapman of Little Big Town. In City Farmhouse Style, Leggett offers great style advice, breaking down the design vocabulary that makes for fresh country style (no matter the setting). The popularity of farmhouse style has designers, homeowners, and fans in search of inspiration to create this look in all its rural glory. City Farmhouse Style is the first design book of its kind to focus entirely on transforming urban interiors with unfussy, welcoming, country-style decor. “With Kim’s tips and style inspiration anyone can bring country to the city with ease.” —Sheryl Crow, Grammy Award-winning singer-songwriter “So, what happens when homeowners throw out the design rule book? Genius decorating ideas pop up everywhere. A flip through Leggett’s book reveals dozens.” —Architectural Digest “Leggett celebrates the ageless appeal of farmhouse staples—and explains why the look isn’t going anywhere. (You can bet the farm on it).” —Country Living “Forget your old definition of farmhouse style and learn about the diversity of the look.” —American Farmhouse Style
Author: Jamie DeMent Publisher: ISBN: 9781469635064 Category : Cooking Languages : en Pages : 0
Book Description
Collects recipes inspired by the yield from all four seasons of a working farm that raises sustainably nurtured heirloom varieties of produce and livestock, including such dishes as country carbonara, fried chicken, and honeydew granita.
Author: Penelope Rowlands Publisher: Chronicle Books ISBN: 0811825434 Category : Architecture Languages : en Pages : 216
Book Description
Taking an intimate tour of 27 weekend escapes, revealing in wonderful detail both interior and exterior views, readers learn from the owners what makes each place special and why the perfect weekend home isn't limited to any one part of the country, nor is it defined by size or style of architecture. 255 color photos.
Author: Bridget Hilton-Barber Publisher: New Africa Books ISBN: 9780864864710 Category : Travel Languages : en Pages : 164
Book Description
This guidebook details short trips out of Gauteng, including discovering the ruins of ancient African kingdoms or staying in historic homes. For each attraction there are details of costs, address, phone, directions on how to get there and facilities.
Author: Patrick Sarver Publisher: Rutgers University Press ISBN: 0813549663 Category : Family & Relationships Languages : en Pages : 288
Book Description
Now in a revised and expanded 12th edition, New Jersey Day Trips offers everyone a fascinating journey through hundreds of tourist attractions in all corners of the Garden State. Plus, this comprehensive resource explores the most popular points just beyond the state's borders. Patrick Sarver has updated most entries and added more than twenty new points of interest to an already extensive list of destinations, making this the most sought-after guidebook about New Jersey.
Author: Monty Bryden Publisher: Troubador Publishing Ltd ISBN: 1789014727 Category : Biography & Autobiography Languages : en Pages : 312
Book Description
Monty Bryden’s story spans almost a century and takes him from his childhood idyll within the farming community of Argyll, in Scotland, through the precarious world of commodities trading, import and export. At times, his life story reads like an epic action movie escaping hired killers in the dark underbelly of Central Africa, facing years in jail for international fraud and battling two separate life-threatening cancers. The book details his life from the beginning, from meeting his great love to farm management, from leading a family life to adventures abroad in Venezuela to Europe and deepest Africa where he traded in commodities and beyond. As a young man, he came face-to-face with death: on the farm, trapped underwater, behind the wheel of a runaway oil tanker and during a treacherous flood in Italy when he spent a long and anxious night perched high up in the swaying branches of a none-too-secure tree, facing the fear that he lost his wife and young children as they were swept away by strong and violent currents. Yet his closest dice with death came at the hands of a paid killer in Africa, having become involved in a major international fraud which hoodwinked several global banking giants and brought some world-leading commodities brokers to their knees in a textbook anatomy of a major scam of mammoth proportions, aided by the incompetence and secrecy of the world banking community. Having also won the battle of two life-threatening cancers in his later years, Monty - now in his 90s - is about to embark on his next big adventure. His story is both an education and inspiration.
Author: Nancy Singleton Hachisu Publisher: Andrews McMeel Publishing ISBN: 1449418295 Category : Cooking Languages : en Pages : 403
Book Description
Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.