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Author: Alison Lingard Publisher: ISBN: 9781497530522 Category : Cooking Languages : en Pages : 142
Book Description
With more than 125 farm favourite pickle, chutney and preserve recipes you will quickly come to realise just how delicious country living is.The classic recipes in this collection include preserved lemons, red pickled ginger, corn relish, cherry chutney, mango chutney, farmhouse dill pickles, green tomato chutney, watermelon mint jam, strawberry vanilla preserve and spicy jalapeno pickles. With such a vast array of recipes you can expect some wild and crazy recipes too just like Grandad use to make for Sunday lunch back on the farm.Up until now these recipes have been closely guarded secrets usually handed down from generation to generation, now however they are all laid out for you in quick and easy steps.So whether you are looking for that perfect relish or that classic dill pickle, this book is sure to spice up your pantry with those old time favourites that have been impressing for years.
Author: Alison Lingard Publisher: ISBN: 9781497530522 Category : Cooking Languages : en Pages : 142
Book Description
With more than 125 farm favourite pickle, chutney and preserve recipes you will quickly come to realise just how delicious country living is.The classic recipes in this collection include preserved lemons, red pickled ginger, corn relish, cherry chutney, mango chutney, farmhouse dill pickles, green tomato chutney, watermelon mint jam, strawberry vanilla preserve and spicy jalapeno pickles. With such a vast array of recipes you can expect some wild and crazy recipes too just like Grandad use to make for Sunday lunch back on the farm.Up until now these recipes have been closely guarded secrets usually handed down from generation to generation, now however they are all laid out for you in quick and easy steps.So whether you are looking for that perfect relish or that classic dill pickle, this book is sure to spice up your pantry with those old time favourites that have been impressing for years.
Author: Clement Exilus Publisher: Independently Published ISBN: Category : Languages : en Pages : 44
Book Description
Nowadays we do not have to Stand in your kitchen making jams, chutneys, pickles, and jellies, but in my granny's time, it was an accepted thing to do, to make sure that there was enough to go round, in the dark months of winter. Today making preserves is an indulgence rather than a necessity, but nevertheless, if you have the time it is definitely worth the effort. What better gift can be given than a jar of homemade jam, attractively presented and labeled and informing the recipient, through your efforts that 'I made this myself? Take a page out of grandma's recipe book with one of these homemade preserves, jelly, and jam recipes. Just made sure you serve them with one of these unforgettable vintage bread, biscuits, or muffins! Let's learn how to make jams, pickles, and chutney right in this book, following the vintage styles. Have fun.
Author: Catherine Atkinson Publisher: Lorenz Books ISBN: 9780754818144 Category : Cooking Languages : en Pages : 0
Book Description
'Classic Preserves' will help you ensure that the shelves of your store cupboard will always be full of evocative, flavourful condiments and confections made, jarred and decorated in your own kitchen.
Author: Catherine Atkinson Publisher: Southwater ISBN: 9781780192017 Category : Canning and preserving Languages : en Pages : 0
Book Description
Make your own preserves with this collection of traditional and original pickles, chutneys and relishes, for the store-cupboard and gifts. Spice up your meals with classics such as Corn Relish and Shallots in Balsamic Vinegar as well as ideas from around the world including Mango and Papaya, and Lemon and Garlic Relish.
Author: Ghillie James Publisher: ISBN: 9781856269094 Category : Canning and preserving Languages : en Pages : 0
Book Description
Split into the four seasons, this book encourages you to make the most of fruit and vegetables throughout the year when they are at their best by storing away the bottles and jars for the later months. Each season is packed with mouthwatering recipes, which are accompanied by simple ideas for how to use your jams, jellies and preserves.
Author: Catherine Atkinson Publisher: Southwater Publishing ISBN: 9781844769988 Category : Cooking Languages : en Pages : 0
Book Description
This tempting cookbook offers over 85 delicious ideas for tasty pickles, chutneys and relishes. More than 300 photographs illustrate the recipes, providing easy-to-follow step-by-step instructions for each.
Author: Alison Lingard
Author: Alison Lingard
Author: Clement Exilus
Author: Catherine Atkinson
Author: Catherine Atkinson
Author: Mary Ford
Author: Catherine Atkinson
Author: Catherine Atkinson
Author: Ghillie James
Author: Catherine Atkinson
Author: Mary Norwak