Author: Charles Wesley HauckPublisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 48
Book Description
Farmers' Produce Markets in Ohio
Author: Charles Wesley HauckPublisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 48
Book Description
Farmers' Produce Markets in Ohio
Author: Chas. W. HauckThe Chef's Garden
Author: FARMER LEE JONESPublisher: Penguin
ISBN: 0525541071
Category : Cooking
Languages : en
Pages : 640
Book Description
An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
Farmer's Produce Markets in Ohio
Author: Agricultural Experiment Station (Ohio, Estados Unidos)Publisher:
ISBN:
Category :
Languages : en
Pages : 45
Book Description
Ohio Farmers Market Directory
Author: Ohio. Division of MarketsPublisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 154
Book Description
Roadside Marketing of Agricultural Products by Ohio Farmers
Author: Charles Wesley HauckPublisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 38
Book Description
Farmers' Produce Markets in the United States
Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 156
Book Description
The Ohio Farm Market
Author: Ohio FarmerPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 68
Book Description
The Ohio Farm Market
Author: Ohio farmerFarmers' Markets of the Heartland
Author: Janine MacLachlanPublisher: University of Illinois Press
ISBN: 0252094190
Category : Cooking
Languages : en
Pages : 259
Book Description
A visual feast of the Midwest's homegrown bounty In this splendidly illustrated book, food writer and self-described farm groupie Janine MacLachlan embarks on a tour of seasonal markets and farmstands throughout the Midwest, sampling local flavors from Michigan, Ohio, Indiana, Illinois, Missouri, Iowa, Minnesota, and Wisconsin. She conducts delicious research as she meets farmers, tastes their food, and explores how their businesses thrive in the face of an industrial food supply. She tells the stories of a pair of farmers growing specialty crops on a few acres of northern Michigan for just a few months out of the year, an Ohio cattle farm that has raised heritage beef since 1820, and a Minnesota farmer who tirelessly champions the Jimmy Nardello sweet Italian frying pepper. Along the way, she savors vibrant red carrots, slurpy peaches, vast quantities of specialty cheeses, and some of the tastiest pie to cross anyone's lips. Informed by debates about eating local, seasonal crops, organic farming, sanitation, and biodiversity, Farmers' Markets of the Heartland tantalizes with special recipes from farm-friendly chefs and dozens of luscious color photographs that will inspire you to harvest the homegrown flavors in your own neighborhood.