Farm Forestry for Agricultural Students at Iowa State College of Agriculture and Mechanic Arts PDF Download

Author: Iowa State University. Department of Forestry
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 110

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Author: Kylie E. Clay
Publisher:
ISBN:
Category :
Languages : en
Pages : 133

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This series of essays explores risk perceptions and decision-making vis-à -vis state-owned and protected forests from the perspective of the rural agriculturalist. With comparative case studies of villages in Tanzania’s Kilombero Valley, I ask two overarching questions: 1) what are the costs and benefits agriculturalists consider when deciding whether to illegally cut from protected state forests? And 2) how do overlapping social, economic, and political institutions influence those calculations? Using extensive primary survey and interview data, as well as a list experiment to capture estimated rates of illegal forest cutting, I explore: 1) how and under what conditions community monitoring programs influence illegal forest use when monitors exist but are inactive; 2) how land titling processes, which are increasingly common throughout SSA, send signals of state capacity that spill over onto the forest sector, engendering forest policy compliance; and 3) how local knowledge and experience can be thought of as a form of power enabling locals to better evade forest restrictions. Together, these essays help explain, from the perspective of forest users, the signals that shape perceptions of state coercive capacity and elucidate important household behavioral trends in forest use.

Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Forests, Family Farms, and Energy
Publisher:
ISBN:
Category : Forest reserves
Languages : en
Pages : 72

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Author: PETER H.. ROSENBERG LEHNER (NATHAN A.)
Publisher:
ISBN: 9781585762378
Category :
Languages : en
Pages : 272

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Book Description
Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.

Author: Ken Mudge
Publisher: Chelsea Green Publishing
ISBN: 1603585079
Category : Gardening
Languages : en
Pages : 386

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Learn how to fill forests with food by viewing agriculture from a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other nontimber products. The practices of forestry and farming are often seen as mutually exclusive, because in the modern world, agriculture involves open fields, straight rows, and machinery to grow crops, while forests are reserved primarily for timber and firewood harvesting. In Farming the Woods, authors Ken Mudge and Steve Gabriel demonstrate that it doesn’t have to be an either-or scenario, but a complementary one; forest farms can be most productive in places where the plow is not: on steep slopes and in shallow soils. Forest farming is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes increasingly important for farmers. Many of the daily indulgences we take for granted, such as coffee, chocolate, and many tropical fruits, all originate in forest ecosystems. But few know that such abundance is also available in the cool temperate forests of North America. Farming the Woods covers in detail how to cultivate, harvest, and market high-value nontimber forest crops such as American ginseng, shiitake mushrooms, ramps (wild leeks), maple syrup, fruit and nut trees, ornamentals, and more. Along with profiles of forest farmers from around the country, readers are also provided comprehensive information on: • historical perspectives of forest farming; • mimicking the forest in a changing climate; • cultivation of medicinal crops; • cultivation of food crops; • creating a forest nursery; • harvesting and utilizing wood products; • the role of animals in the forest farm; and, • how to design your forest farm and manage it once it’s established. Farming the Woods is an essential book for farmers and gardeners who have access to an established woodland, are looking for productive ways to manage it, and are interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism.

Author: United States. Congress. Joint Committee on Forestry
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 2256

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Author: United States. Congress. Joint Committee on Forestry
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 398

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Author: Joshua Alban Cope
Publisher:
ISBN:
Category : Forest management
Languages : en
Pages : 54

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Author: United States. Congress. Senate. Forestry Joint Committee
Publisher:
ISBN:
Category :
Languages : en
Pages : 1218

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Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Forests, Family Farms, and Energy
Publisher:
ISBN:
Category : Family farms
Languages : en
Pages : 238

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