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Farmers Adapt to Climate Change in Tunisia

Farmers Adapt to Climate Change in Tunisia PDF Author: Heidi Braun
Publisher:
ISBN:
Category :
Languages : en
Pages :

Book Description


Farmers Adapt to Climate Change in Tunisia

Farmers Adapt to Climate Change in Tunisia PDF Author: Heidi Braun
Publisher:
ISBN:
Category :
Languages : en
Pages :

Book Description


Tunisia in a Changing Climate

Tunisia in a Changing Climate PDF Author: Dorte Verner
Publisher: World Bank Publications
ISBN: 0821398571
Category : Business & Economics
Languages : en
Pages : 221

Book Description
Tunisia in a Changing Climate: Assessment and Actions for Increased Resilience and Development is part of the World Bank Studies series. These papers are published to communicate the results of the Bank's ongoing research and to stimulate public discussion. This book provides an assessment of climate risks, as well as opportunities and possible actions for addressing climate change, in Tunisia. It recognizes that the Tunisian revolution of January 14th, 2011, created significant change in the country, resulting in new challenges and opportunities for addressing further change. Following the revolution, improvements in access to information, institutional capacity, and accountability have enhanced the governance and transparency that are essential for effective climate change responses. However, political uncertainty has affected both foreign direct investment and tourism, which have further impacted already high rates of poverty and unemployment.

Climate Variability, Drought, and Drought Management in Tunisia's Agricultural Sector

Climate Variability, Drought, and Drought Management in Tunisia's Agricultural Sector PDF Author: Dorte Verner
Publisher:
ISBN:
Category :
Languages : en
Pages :

Book Description
Climate change and recurrent climate events are making water-scarce countries like Tunisia and its agricultural lands drier and more vulnerable to drought. These recurrent climate events are also known as teleconnections and include natural climatic events such as the El Nino Southern oscillation (ENSO), the North Atlantic oscillation (NAO), and the Mediterranean oscillation (MO). These climate phenomena contribute to droughts, which negatively affect key rain-fed crops, suchas wheat and barley, and livestock. As a result, farmers are becoming more vulnerable as climate change and teleconnections make temperatures rise and rainfall become more sporadic. Agriculture is important for rural communities and the overall Tunisian economy. Twenty percent of the population is employed in agriculture, which accounts for 10 percent of the country's gross domestic product (GDP) and 10 to 12 percent of total exports, on average. Wheat and other rainfedcrops are critical to food security and livestock survival and are the crops most affected by climate variability. Climate change's adverse impacts on agriculture are a contingent liability for the Tunisian economy, including for the country's GDP, trade balance, and balance of payments. As agricultural and agro-industrial outputs fall, food and fodder imports must rise to meet domestic demand. Therefore, this report suggests additional action on implementing integrated drought management (IDM) on top of what the government is already doing. Food and agriculture value chains are affected by climate events. This report includes detailed analyses of two key value chains, namely wheat and dairy. The analyses were done in representative lagging regions, including Jendouba for the dairy value chain and Siliana and Beja for the wheat value chain. Currently, wheat and dairy are the main subsectors in the lagging regions, and in the short term, strengthening these subsectors will increase jobs, incomes, and food security. This study finds that the El Nino Southern oscillation (ENSO) was a less important contributor to the 2015-16 drought in Tunisia than other teleconnections. ENSO drought impacts are more pronounced in other parts of the world than in the Middle East and North Africa (MENA) region. This report also examines wheat and dairy agriculture to determine how well they are adapting to climate change and climate variability. Current adaptation pathways to increase agricultural incomes and productivityfocus on increasing tree crops, which generally are more resilient to drought than field crops. Still, improving water management is also an essential part of this adaptation plan.

Agriculture Productivity in Tunisia Under Stressed Environment

Agriculture Productivity in Tunisia Under Stressed Environment PDF Author: Faiza Khebour Allouche
Publisher: Springer Nature
ISBN: 3030746607
Category : Technology & Engineering
Languages : en
Pages : 348

Book Description
This book highlights recent efforts to sustain agricultural productivity in Tunisia under a stressed environment and aridity conditions. This book's authors gathered a unique set of applications and approaches, including techniques applied to increase yield and preserve the environment, such as organic farming and using biochar amendment and its effects on soils' physicochemical properties. This book also presents water resources management and water management practices for sustainable soil production, diagnosis, and new farming technologies to enhance water-use efficiency. The book also addresses current livestock strategies intended to maintain production sustainability, increase fish productivity, and initiatives for sustainable tourism development. Given its scope, the book offers a valuable guide for policy planners, decision-makers, stakeholders, researchers, and graduate students in Tunisia and neighboring countries with similarly stressed environmental conditions.

Climate Change Impact on Livestock: Adaptation and Mitigation

Climate Change Impact on Livestock: Adaptation and Mitigation PDF Author: Veerasamy Sejian
Publisher: Springer
ISBN: 8132222652
Category : Science
Languages : en
Pages : 532

Book Description
This volume addresses in detail both livestock’s role in climate change and the impacts of climate change on livestock production and reproduction. Apart from these cardinal principles of climate change and livestock production, this volume also examines the various strategies used to mitigate livestock-related GHG emissions, and those which can reduce the impacts of climate change on livestock production and reproduction. Presenting information and case studies collected and analyzed by professionals working in diversified ecological zones, the book explores the influence of climate change on livestock production across the globe. The most significant feature of this book is that it addresses in detail the different adaptation strategies and identifies targets for different stakeholders in connection with climate change and livestock production. Further, it puts forward development plans that will allow the livestock industries to cope with current climate changes and strategies that will mitigate the effects by 2025. Lastly, it provides researchers and policymakers several researchable priorities to help develop economically viable solutions for livestock production with less GHG emissions, promoting a cleaner environment in which human beings and livestock can live in harmony without adverse effects on productivity. Given that livestock production systems are sensitive to climate change and at the same are themselves a contributor to the phenomenon, climate change has the potential to pose an increasingly formidable challenge to the development of the livestock sector. However, there is a dearth of scientific information on adapting livestock production to the changing climate; as such, well-founded reference material on sustaining livestock production systems under the changing climate scenarios in different agro-ecological zones of the world is essential. By methodically and extensively addressing all aspects of climate change and livestock production, this volume offers a valuable tool for understanding the hidden intricacies of climatic stress and its influence on livestock production.

Climate Change and Food Security in West Asia and North Africa

Climate Change and Food Security in West Asia and North Africa PDF Author: Mannava V.K. Sivakumar
Publisher: Springer Science & Business Media
ISBN: 940076751X
Category : Technology & Engineering
Languages : en
Pages : 417

Book Description
The countries of West Asia and North Africa (WANA) have long had the challenge of providing sustainable livelihoods for their populations in the fragile ecosystems of semi-arid and arid areas. Climate change is already a reality in WANA and it places additional constraints on the already fragile ecosystems of dry areas and limited natural resources in WANA. A comprehensive and integrated approach to planning and implementing the climate change adaptation strategies across the wide range of agro-ecosystems in different countries in WANA could help both the planners and the local communities to deal effectively with the projected impacts and also contribute to overall sustainability of agricultural production systems. This book addresses the important issue of climate change and food security in West Asia and North Africa and presents the appropriate strategies which could help in the development of new policies to better adapt agriculture production systems and enhance food security in WANA.

Climate Change and Agriculture Impacts, Adaptation and Mitigation

Climate Change and Agriculture Impacts, Adaptation and Mitigation PDF Author: Wreford Anita
Publisher: OECD Publishing
ISBN: 9264086870
Category :
Languages : en
Pages : 139

Book Description
This report examines the economic and policy issues related to the impacts of climate change on agriculture and adaptation responses and to the mitigation of greenhouse gases from agriculture.

State of Food and Agriculture

State of Food and Agriculture PDF Author: Food and Agriculture Organization
Publisher: Food & Agriculture Organization
ISBN: 9789251093740
Category :
Languages : en
Pages : 196

Book Description
Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."

Environmental Stress and Amelioration in Livestock Production

Environmental Stress and Amelioration in Livestock Production PDF Author: Veerasamy Sejian
Publisher: Springer Science & Business Media
ISBN: 3642292054
Category : Science
Languages : en
Pages : 577

Book Description
Given the importance of livestock to the global economy, there is a substantial need for world-class reference material on the sustainable management of livestock in diverse eco-regions. With uncertain climates involving unpredictable extreme events (e.g., heat, drought, infectious disease), environmental stresses are becoming the most crucial factors affecting livestock productivity. By systematically and comprehensively addressing all aspects of environmental stresses and livestock productivity, this volume is a useful tool for understanding the various intricacies of stress physiology. With information and case studies collected and analyzed by professionals working in diversified ecological zones, this book explores the influence of the environment on livestock production across global biomes. The challenges the livestock industry faces in maintaining the delicate balance between animal welfare and production are also highlighted.

Climate Change Impacts on Agriculture and Food Security in Egypt

Climate Change Impacts on Agriculture and Food Security in Egypt PDF Author: El-Sayed Ewis Omran
Publisher: Springer Nature
ISBN: 3030416291
Category : Science
Languages : en
Pages : 646

Book Description
This book gathers contributions discussing climate change in Egypt from an agricultural perspective. Written by leading experts, it presents state-of-the-art insights and the latest research developments in light of the most recent IPCC report. Focusing on identifying the specific phenomena that affect climate change in Egypt, the book also addresses the effects of climate change in Egypt, particularly examining the quality and quantity of water resources as well as the socio-economic impacts of climate change on agricultural activities. Furthermore, it explores alternative solutions to support agriculture and food security and raises awareness of adaptation and protection as the key to adapting to the risks posed by climate change. Covering the four fundamental pillars of climate change: food security, availability, access and stability, this book is a valuable resource for stakeholders involved in achieving the 2030 sustainable development goals in Egypt and all countries with similar climatic conditions. It is also a unique source of information and updates on climate change impacts for graduates, researchers, policy planners, and decision-makers.