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Nature-based solutions in agriculture: The case and pathway for adoption

Nature-based solutions in agriculture: The case and pathway for adoption PDF Author: ​Iseman, T., Miralles-Wilhelm, F.
Publisher: Food & Agriculture Org.
ISBN: 9251339082
Category : Technology & Engineering
Languages : en
Pages : 53

Book Description
Food system demands have increased exponentially in recent decades and are estimated to continue growing as global populations increase and economic affluence expands. However, the very foundation of a productive system – healthy lands and soils and clean water supply – is already under immense pressure. In fact, by the most credible estimates, up to 52% of global agricultural lands are now moderately to severely degraded, with millions of hectares per year degrading to the point they are abandoned by the land manager. The loss of productive land, coupled with increased food demand, pushes agriculture to be the primary driver in 80% of native habitat loss. Agricultural irrigation is driving the majority of water scarcity issues in high-risk basins threatening food systems, community water supplies and ecosystem health. These pressures have resulted in the global agriculture sector driving more biodiversity loss, destruction of natural habitat, soil degradation and depletion of natural resources around the world than any other industry.

Nature-based solutions in agriculture: The case and pathway for adoption

Nature-based solutions in agriculture: The case and pathway for adoption PDF Author: ​Iseman, T., Miralles-Wilhelm, F.
Publisher: Food & Agriculture Org.
ISBN: 9251339082
Category : Technology & Engineering
Languages : en
Pages : 53

Book Description
Food system demands have increased exponentially in recent decades and are estimated to continue growing as global populations increase and economic affluence expands. However, the very foundation of a productive system – healthy lands and soils and clean water supply – is already under immense pressure. In fact, by the most credible estimates, up to 52% of global agricultural lands are now moderately to severely degraded, with millions of hectares per year degrading to the point they are abandoned by the land manager. The loss of productive land, coupled with increased food demand, pushes agriculture to be the primary driver in 80% of native habitat loss. Agricultural irrigation is driving the majority of water scarcity issues in high-risk basins threatening food systems, community water supplies and ecosystem health. These pressures have resulted in the global agriculture sector driving more biodiversity loss, destruction of natural habitat, soil degradation and depletion of natural resources around the world than any other industry.

Smart Food for Healthy, Sustainable and Resilient Food Systems

Smart Food for Healthy, Sustainable and Resilient Food Systems PDF Author:
Publisher: Frontiers Media SA
ISBN: 2889762637
Category : Technology & Engineering
Languages : en
Pages : 215

Book Description
We are no longer able to provide the world population with a healthy diet and, at the same time, sustainably balance our planetary resources to ensure resilient and viable livelihoods for smallholder farmers. For the past fifty years, diets have become less nutritionally balanced, contribute significantly to climate change, and have accelerated the process of biodiversity erosion. We have reduced the number of species that are cultivated for food, and for each species, we are growing fewer varieties. While agriculture has moved towards uniformity, biodiversity is the basis of healthy and nutritious diets, and biodiversity is paramount for adapting crops to climate change. Hence, it is important to build resilient and sustainable food systems by re-introducing diversity into our agricultural systems and introducing “Smart Food” from smart crops into our diets. Smart Food is food that fulfills the criteria for being good for you (nutritious and healthy), good for the planet (environmentally sustainable); and beneficial to the farmers who grow these crops (resilient and viable). The aim of this Research Topic is to provide researchers, research managers, funding agencies, and government agencies with scientifically backed information to foster awareness, increased use, and support for research into Smart Food.

Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa

Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa PDF Author: Daniel Callo-Concha
Publisher: MDPI
ISBN: 3039286684
Category : Science
Languages : en
Pages : 446

Book Description
The bioeconomy concept aims to add sustainability to the production, transformation, and trade of biological goods. Though implemented around the world, the development of national bioeconomies is uneven, especially in the global South, where major challenges exist in Sub-Saharan Africa. In this context, the international BiomassWeb project aimed to underpin the bioeconomy concept by applying the value web approach, which seeks to uncover complex interlinked value webs instead of linear value chains. The project also aimed to develop intervention options to strengthen and optimize the synergies and trade-offs among different value chains. The Special Issue “Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Toward a Basis for a Regional Bioeconomy" compiles 23 articles produced in this framework. The articles are grouped in four sections: the value web approach; the production side; processing, transformation and trade; and global views.

Scientific and Technical Revolution: Yesterday, Today and Tomorrow

Scientific and Technical Revolution: Yesterday, Today and Tomorrow PDF Author: Elena G. Popkova
Publisher: Springer Nature
ISBN: 3030479455
Category : Technology & Engineering
Languages : en
Pages : 1763

Book Description
This book presents a system view of the digital scientific and technological revolution, including its genesis and prerequisites, current trends, as well as current and potential issues and future prospects. It gathers selected research papers presented at the 12th International Scientific and Practical Conference, organized by the Institute of Scientific Communications. The conference “Artificial Intelligence: Anthropogenic Nature vs. Social Origin” took place on December 5–7, 2019 in Krasnoyarsk, Russia. The book is intended for academic researchers and independent experts studying the social and human aspects of the Fourth Industrial Revolution and the associated transition to the digital economy and Industry 4.0, as well as the creators of the legal framework for this process and its participants – entrepreneurs, managers, employees and consumers. It covers a variety of topics, including “intelligent” technologies and artificial intelligence, the digital economy, the social environment of the Fourth Industrial Revolution and its consequences for humans, the regulatory framework of the Fourth Industrial Revolution, and the “green” consequences, prospects and financing of the Fourth Industrial Revolution.

Transformative Food Value Chains for Local Development

Transformative Food Value Chains for Local Development PDF Author: Silke Maria Stöber
Publisher: Frontiers Media SA
ISBN: 2832543669
Category : Technology & Engineering
Languages : en
Pages : 150

Book Description
Understanding the capacity of food systems to undertake a transformation towards sustainability requires understanding how resources stream in and out of the systems. As complex socio-economic structures, food and agricultural value chains are important means for channeling resources, knowledge, and agency in and out of rural areas. Given their prominent role on the development agendas, there is mixed evidence as to what extent value chains and their actors can contribute to improving the livelihoods in poor rural and urban areas. In order to shape sustainable living places, transformative capacities and good governance are important mainstays. Transformative agri-food value chains are robust and often act as the sole transmission belt for returning capital, resources and identity back into vulnerable areas. Moreover, domestic or regional chains may provide urban consumers with fresh quality food that also contributes to regional identity.

The Marginal Soils of Africa

The Marginal Soils of Africa PDF Author: Adornis Dakarai Nciizah
Publisher: Springer Nature
ISBN: 3031551850
Category :
Languages : en
Pages : 376

Book Description


Food-Energy-Water Systems: Achieving Climate Resilience and Sustainable Development in the 21st Century

Food-Energy-Water Systems: Achieving Climate Resilience and Sustainable Development in the 21st Century PDF Author: Charles Vörösmarty
Publisher: Frontiers Media SA
ISBN: 2832543189
Category : Science
Languages : en
Pages : 336

Book Description
extreme weather will mean ongoing challenges to the capacity of these sectors to support human well-being, grow the economy, and provide critical environmental services. Society has yet to evaluate the resilience of FEWS to climate, environmental, and management stresses as it shapes strategies to support sustainable development over the next decades. These issues constitute a quintessential interdisciplinary research challenge and require a well-structured science agenda and supportive information services for implementing key findings that governments and stakeholders can adopt. Integrated policy pathways require usable research findings, applications, models, real-time information systems, and decision support systems. In addition, stakeholder engagement is essential to communicate the benefits and results of these approaches and to engage appropriate groups in their implementation.

Cross-cutting issues in the water, land, energy and food security nexus: Perspectives from sub-saharan africa

Cross-cutting issues in the water, land, energy and food security nexus: Perspectives from sub-saharan africa PDF Author: Felix Kwabena Donkor
Publisher: Frontiers Media SA
ISBN: 2832526535
Category : Science
Languages : en
Pages : 112

Book Description


Leveraging Gender, Youth and Social Networks for Inclusive and Transformative Livestock Production in the Tropics and Subtropics

Leveraging Gender, Youth and Social Networks for Inclusive and Transformative Livestock Production in the Tropics and Subtropics PDF Author: Stefan Burkart
Publisher: Frontiers Media SA
ISBN: 2832555446
Category : Technology & Engineering
Languages : en
Pages : 200

Book Description
Social research has provided critical insights into understanding gender and generational gaps and the ways that power relations create differentiated access to agricultural and livestock technologies and services. Many of these technologies and services, such as improved feed options (grass-legume associations, silvo-pastoral systems), improved animal genetics, health and welfare, grazing management and associated water and soil health, and manure management, have the potential to improve livelihoods, sustainability, food security, and generational transfer dynamics. Their adoption contributes to mitigating many of the impacts the livestock sector has on the environment through, for example, reducing greenhouse gas emissions and deforestation, increasing biodiversity, restoration, and land sparing. Likewise, their adoption helps producers adapt to climate change.

Farmer Perceptions and Factors Influencing the Adoption of No-till Conservation Agriculture by Small-scale Farmers in Zashuke, KwaZulu-Natal Province

Farmer Perceptions and Factors Influencing the Adoption of No-till Conservation Agriculture by Small-scale Farmers in Zashuke, KwaZulu-Natal Province PDF Author: Njabulo Lloyd Ntshangase
Publisher:
ISBN:
Category : Agricultural systems
Languages : en
Pages : 84

Book Description