Farmer field school curriculum for the integrated crop management of paddy, oil seed and pulses crops in central dry zone of Myanmar PDF Download
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Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 925136723X Category : Technology & Engineering Languages : en Pages : 67
Book Description
In this curriculum, integrated pest management (IPM) for these selected crops, paddy, groundnut, sesame, green gram and chickpea will be briefly outlined. The general concept of IPM will be the same for these crops although the insect pests, diseases and weeds may differ from one crop to another. The name of pests will be listed for information and important messages those are unique for Myanmar situation will be briefed if necessary, rather than giving detailed account of morphology, biology, ecology and management which can be readily available in published literature. It is aimed to improve the knowledge of farmers on the pests including insects, plant diseases, weeds and rodents causing reduction in the yield of field crops and how to manage the crops to boost the crop production without deteriorating environmental resources for sustainable agriculture.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 925136723X Category : Technology & Engineering Languages : en Pages : 67
Book Description
In this curriculum, integrated pest management (IPM) for these selected crops, paddy, groundnut, sesame, green gram and chickpea will be briefly outlined. The general concept of IPM will be the same for these crops although the insect pests, diseases and weeds may differ from one crop to another. The name of pests will be listed for information and important messages those are unique for Myanmar situation will be briefed if necessary, rather than giving detailed account of morphology, biology, ecology and management which can be readily available in published literature. It is aimed to improve the knowledge of farmers on the pests including insects, plant diseases, weeds and rodents causing reduction in the yield of field crops and how to manage the crops to boost the crop production without deteriorating environmental resources for sustainable agriculture.
Author: ?Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251366896 Category : Technology & Engineering Languages : en Pages : 133
Book Description
In this curriculum, integrated pest management (IPM) for paddy will be briefly outlined. The general concept of IPM will be the same for these crops although the insect pests, diseases and weeds may differ from one crop to another. The name of pests will be listed for information and important messages those are unique for Myanmar situation will be briefed if necessary, rather than giving detailed account of morphology, biology, ecology and management which can be readily available in published literature. It is aimed to improve the knowledge of farmers on the pests including insects, plant diseases, weeds and rodents causing reduction in the yield of field crops and how to manage the crops to boost the crop production without deteriorating environmental resources for sustainable agriculture.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251362769 Category : Technology & Engineering Languages : en Pages : 149
Book Description
This curriculum briefly outlines Integrated pest management (IPM) for these selected crops, paddy, groundnut, sesame, green gram, and chickpea. The general concept of IPM is the same for these crops, although the insect pests, diseases and weeds differ from one crop to another. The name of pests are listed for information, and important messages that are unique to Myanmar's situation is briefed if necessary, rather than giving a detailed account of morphology, biology, ecology and management, which can be readily available in published literature. It aims to improve farmers' knowledge of the pests, including insects, plant diseases, weeds and rodents causing the reduction in the yield of field crops and how to manage the crops to boost crop production without deteriorating environmental resources for sustainable agriculture.
Author: ?Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 925136589X Category : Technology & Engineering Languages : en Pages : 140
Book Description
This curriculum briefly outlines Integrated pest management (IPM) for these selected crops, green gram, and chickpea. The general concept of IPM is the same for these crops, although the insect pests, diseases and weeds differ from one crop to another. The name of pests are listed for information, and important messages that are unique to Myanmar's situation is briefed if necessary, rather than giving a detailed account of morphology, biology, ecology and management, which can be readily available in published literature. It aims to improve farmers' knowledge of the pests, including insects, plant diseases, weeds and rodents causing the reduction in the yield of field crops and how to manage the crops to boost crop production without deteriorating environmental resources for sustainable agriculture.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251341788 Category : Nature Languages : en Pages : 108
Book Description
Maize is most important food crop after rice and wheat contributing towards national food security with an annual production of 28.7 million metric tonnes. The major maize producing states are Karnataka, Madhya Pradesh, Rajasthan Maharashtra and Andhra Pradesh. Maize is a relatively less water demanding crop and gives higher yield /hectare as compared to other cereals. Due to development of newer varieties which are tolerant to extreme temperatures, the area under maize cultivation is increasing in northern parts of India. In India about 15 million farmers are engaged in farming and processing of maize. The recent invasion of Fall Armyworm (FAW) is causing wide economic damage to maize farmers. The pest is new to India. Hence, it is important to understand its behaviour in the agro ecosystem and its interactions with predators, parasitiods and entomo-pathogens in diverse agro ecosystem. Thus, this illustrative guide on IPM-FFS has been developed by FAO and Directorate of Plant protection Quarantine & Storage (DPPQS), MoAFW for promoting IPM in maize cultivation with special emphasis on FAW management. This is an output of FAO's project titled, “Time critical measures to support early warning and monitoring for sustainable management of Fall Armyworm in India”.
Author: Myanmar Agriculture Policy Support Activity Publisher: Intl Food Policy Res Inst ISBN: Category : Political Science Languages : en Pages : 25
Book Description
We have analyzed oilseed production patterns, productivity, and profitability for the 2023 monsoon season from the Myanmar Agriculture Performance Survey (MAPS), conducted at the beginning of 2024. This survey encompassed plots managed by 802 oilseed producers, distributed across all states/regions of the country. Our findings reveal: Overall, oilseed productivity increased by an average of 2 percent during the 2023 monsoon compared to the previous year. Performance differed by crop with soybean and sesame experiencing moderate increases in yield, while groundnut and sunflower witnessed a decline in average yields of one percent. This mediocre performance stemmed from low input usage (particularly fertilizer), similar labor inputs, and a high occurrence of natural shocks, notably pests, diseases, and weeds, and heavy rain and storms. Despite decreasing fertilizer prices, chemical fertilizer use remained low in oilseed production, with 45 percent of farmers using chemical fertilizer in monsoon 2023. Further, chemical fertilizer use did not increase in oilseed production compared to the previous monsoon. Organic fertilizer use, on the other hand, is high in oilseed production, as 63 percent of farmers applied it in the 2023 monsoon season. During this time, organic fertilizer was used by 74 percent of groundnut farmers and 76 percent of oilseed farmers in the Dry Zone. This is due to the availability of organic manure in the Dry Zone where oilseed production is high. Groundnut, soybean, and sesame farmers relied on seeds saved from last year’s harvest, while 67 percent of sunflower farmers purchased seeds from ag-input retailers or the government. The percentage of oilseed farmers using self-preserved seed – instead of obtaining it from the market - increased by 9 percentage points compared to last monsoon. Draught animal ownership remains important for oilseed production, especially in the Dry Zone. Seventy-one percent of oilseed farmers used draught animals in production, with 50 percent using their owned draught animals. Thirty-nine percent of oilseed farmers reported being impacted by climatic or other production shocks during this monsoon, with pests, diseases, and weeds (reported by 36 percent of farmers who experienced shocks), heavy rain/ storms (reported by 34 percent), droughts (reported by 22 percent), and irregular rainfall (reported by 21 percent) having significant adverse effects on yields. Oilseed prices at the farm level increased by between 20 (soybean) and 45 (sunflower) percent, reflecting changes in international oilseed prices as well as the depreciation of the MMK. Real – in terms of the cost of an average food basket – gross margins from oilseed farming during the monsoon of 2023 increased by between 2 (soybean and groundnut) and 12 (sesame) percent compared to the previous year. Real sunflower gross margins declined. At the same time, nominal profits increased by 33 percent since the previous monsoon. High price inflation tempered the increase in real profits. Twenty percent of oilseed farmers faced significant issues in terms of marketing, including low prices for crops, insecurity, and having trouble reaching traders. These issues likely decreased the profitability of oilseed farming for the affected farmers. Oilseed farmers reflecting on this monsoon compared to last, perceived higher profits, suggesting that the oilseed sector continues to be a lucrative choice for farmers. These findings have several policy implications: Ensure access to quality seeds: Reusing seeds from previous seasons reduces yields, especially when combined with climate shocks. The private sector should make quality seeds and seeds with high oil content available to boost oilseed crop yields. Promote organic fertilizer use: Organic fertilizer is predominantly used in the Dry Zone. Expand its use to other agro-ecological zones to improve long-term soil fertility and help farmers mitigate the impact of fluctuating chemical fertilizer prices. The private sector and NGOs through in-person and online platforms can provide training on making compost from farm residues for farmers without access to animal manures. Enhance pest and disease management: The private sector should provide farmers with access to better pest and disease management resources, including training and access to effective, environmentally friendly pesticides and herbicides. Strengthen climate resilience: The private sector can strengthen climate resilience by developing and disseminating climate-resilient agricultural practices, providing training on drought-tolerant and flood-resistant crop varieties through in-person and online platforms, and offering financial incentives and technological support to farmers. Create secure marketing channels: Farmers face low crop prices and safety issues during trade, along with difficulties in reaching traders due to security concerns. Develop secure and stable marketing channels to address these challenges. Increase loans for oilseed crops: Given the higher production costs of groundnut, sesame, and soybean compared to sunflower, MADB should increase their loan amounts for these crops to enhance their productivity. The private sector could also lend money to oilseed farmers, given the increase in oilseed production stemming from their perceived profitability and importance to the government.
Author: Gershon Feder Publisher: World Bank Publications ISBN: Category : Agricultural extension work Languages : en Pages : 48
Book Description
The authors evaluate the impact of farmer field schools, an intensive participatory training program emphasizing integrated pest management. Their evaluation focuses on whether participation in the program has improved yields and reduced pesticide use among graduates and their neighbors who may have gained knowledge from graduates through informal communications. The authors use panel data covering the period 1991-99 in Indonesia. Their analysis, employing a modified "difference-in-differences" model, indicates that the program did not have significant effects on the performance of graduates and their neighbors. The authors discuss several plausible explanations for this outcome and suggest recommendations for improvements.
Book Description
This book has been designed to provide valuable research information and learning materials for sustained and sequential development of science and technology of pulse production and advanced production technologies available for growing pulses. Voluminous information is now available in some fields, while information and technologies in others are greatly lacking. The important one have been incorporated for benefits of students and research workers
Author: Jane Kabubo-Mariara Publisher: World Bank Publications ISBN: Category : Languages : en Pages : 40
Book Description
This paper measures the economic impact of climate on crops in Kenya. The analysis is based on cross-sectional climate, hydrological, soil, and household level data for a sample of 816 households, and uses a seasonal Ricardian model. Estimated marginal impacts of climate variables suggest that global warming is harmful for agricultural productivity and that changes in temperature are much more important than changes in precipitation. This result is confirmed by the predicted impact of various climate change scenarios on agriculture. The results further confirm that the temperature component of global warming is much more important than precipitation. The authors analyze farmers' perceptions of climate variations and their adaptation to these, and also constraints on adaptation mechanisms. The results suggest that farmers in Kenya are aware of short-term climate change, that most of them have noticed an increase in temperatures, and that some have taken adaptive measures.
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: ?Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: ?Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Myanmar Agriculture Policy Support Activity
Author: Gershon Feder
Author: Jagdish Kumar Ladha
Author: Dilip Kumar Majumdar
Author: Jane Kabubo-Mariara