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Author: M. E. Turner Publisher: OUP Oxford ISBN: 9780198208044 Category : History Languages : en Pages : 308
Book Description
This is the first major study of English farming in the time of the "agricultural revolution" to be based on the actual records of farmers. These records shed new light on how farmers worked and what they produced. The authors show conclusively that an agricultural revolution did occur in the first half of the nineteenth century. - ;This is the first major study of English agriculture in the eighteenth and nineteenth centuries to be based on the records of the farmer. Traditionally this was a period of 'agricultural revolution', but generations of historians have found it remarkably difficult to measure its salient characteristics. By bringing together a range of qualitative and quantitative data found in accounts, memoranda books, and diaries, Michael Turner, John Beckett, and Bethanie Afton are able to throw important new light on the way farmers worked, and to produce new estimates of the output of wheat, barley, and other arable crops, and of livestock. The evidence of the farmers' own records has enabled the authors to approach the agricultural history of the period in an entirely different light, and to show conclusively that the agricultural revolution can be located in the first half of the nineteenth century as the English farmer successfully fed a growing, predominantly urban population. - ;The book serves two valuable purposes. Firstly, it draws attention to the volume of information which can be gained from a source which has been too often dismissed as fragmentary and difficult to handle. Secondly, it offers a rather different perspective on farming from that derived from the more-readily-available records of the larger estates and helps to serve as a corrective to some of the more optimistic contemporary views on agricultural progress. - Southern History Society;A volume that ought to find its way on to the shelves of all those who are seriously interested in England's agricultural history, if only because of the splendid survey of recent writing on the subject which it contains ... The authors have given us here an excellent review of recent literature on their subject, and a few new interesting statistics to ponder. - English Historical Review;Michael Turner, John Beckett and Bethanie Afton are among the most prolific and talented historians of English agriculture. - The Agricultural History Review
Author: M. E. Turner Publisher: OUP Oxford ISBN: 9780198208044 Category : History Languages : en Pages : 308
Book Description
This is the first major study of English farming in the time of the "agricultural revolution" to be based on the actual records of farmers. These records shed new light on how farmers worked and what they produced. The authors show conclusively that an agricultural revolution did occur in the first half of the nineteenth century. - ;This is the first major study of English agriculture in the eighteenth and nineteenth centuries to be based on the records of the farmer. Traditionally this was a period of 'agricultural revolution', but generations of historians have found it remarkably difficult to measure its salient characteristics. By bringing together a range of qualitative and quantitative data found in accounts, memoranda books, and diaries, Michael Turner, John Beckett, and Bethanie Afton are able to throw important new light on the way farmers worked, and to produce new estimates of the output of wheat, barley, and other arable crops, and of livestock. The evidence of the farmers' own records has enabled the authors to approach the agricultural history of the period in an entirely different light, and to show conclusively that the agricultural revolution can be located in the first half of the nineteenth century as the English farmer successfully fed a growing, predominantly urban population. - ;The book serves two valuable purposes. Firstly, it draws attention to the volume of information which can be gained from a source which has been too often dismissed as fragmentary and difficult to handle. Secondly, it offers a rather different perspective on farming from that derived from the more-readily-available records of the larger estates and helps to serve as a corrective to some of the more optimistic contemporary views on agricultural progress. - Southern History Society;A volume that ought to find its way on to the shelves of all those who are seriously interested in England's agricultural history, if only because of the splendid survey of recent writing on the subject which it contains ... The authors have given us here an excellent review of recent literature on their subject, and a few new interesting statistics to ponder. - English Historical Review;Michael Turner, John Beckett and Bethanie Afton are among the most prolific and talented historians of English agriculture. - The Agricultural History Review
Author: Mark Overton Publisher: Cambridge University Press ISBN: 9780521568593 Category : Business & Economics Languages : en Pages : 276
Book Description
This book is the first available survey of English agriculture between 1500 and 1850. It combines new evidence with recent findings from the specialist literature, to argue that the agricultural revolution took place in the century after 1750. Taking a broad view of agrarian change, the author begins with a description of sixteenth-century farming and an analysis of its regional structure. He then argues that the agricultural revolution consisted of two related transformations. The first was a transformation in output and productivity brought about by a complex set of changes in farming practice. The second was a transformation of the agrarian economy and society, including a series of related developments in marketing, landholding, field systems, property rights, enclosure and social relations. Written specifically for students, this book will be invaluable to anyone studying English economic and social history, or the history of agriculture.
Author: Peter Dewey Publisher: Routledge ISBN: 1317703960 Category : History Languages : en Pages : 275
Book Description
This volume comprehensively describes how British farmers coped with the problems of shortage of labour and other factors of production, as well as assessing how well agriculture performed as a supplier of food to the nation. Use of previously neglected records provides much evidence on issues such as the deployment of substitute labour and the introduction of the tractor into British farming for the first time. Challenging accepted view on the period, the author shows that shortages of labour and other factors of production had only a slight effect on farm output and the national food supply.
Author: Eric Kerridge Publisher: Routledge ISBN: 113660295X Category : Business & Economics Languages : en Pages : 433
Book Description
First Published in 2005. This book argues that the agricultural revolution took place in England in the sixteenth and seventeenth centuries and not in the eighteenth and nineteenth.
Author: Roderick Floud Publisher: Cambridge University Press ISBN: 1316061159 Category : Business & Economics Languages : en Pages : 515
Book Description
A new edition of the leading textbook on the economic history of Britain since industrialization. Combining the expertise of more than thirty leading historians and economists, Volume 1 tracks Britain's economic history in the period ranging from 1700 to 1870 from industrialisation to global trade and empire. Each chapter provides a clear guide to the major controversies in the field and students are shown how to connect historical evidence with economic theory and apply quantitative methods. New approaches are proposed to classic issues such as the causes and consequences of industrialisation, the role of institutions and the state, and the transition from an organic to an inorganic economy, as well as introducing new issues such as globalisation, convergence and divergence, the role of science, technology and invention, and the growth of consumerism. Throughout the volume, British experience is set within an international context and its performance benchmarked against its global competitors.
Author: Richard W. Hoyle Publisher: Routledge ISBN: 1317031997 Category : History Languages : en Pages : 375
Book Description
Farmers held a pivotal role in the capitalist agriculture that emerged in England in the eighteenth century, yet they have attracted little attention from rural historians. Farmers made agriculture happen. They brought together the capital and the technical and management skills which allowed food to be produced. It was they - and not landowners - who employed and supervised labour. They accepted the risk inherent in agriculture, paying largely fixed rents out of fluctuating and uncertain incomes. They are the rural equivalent of the small businessman with his own firm, employing people and producing for markets, sometimes distant ones. Our ignorance of the farmer might be justified by the claim that they are ill-documented, but in fact farmers were normally literate and kept records - day books, journals, accounts. This volume goes some way to counter the claim that a history of the farmer cannot be written by showing the range of materials available and the diversity of approaches which can be employed to study the activities and actions of individual farmers from the sixteenth century onwards. Farm records offer invaluable insights into the farming economy which are available nowhere else. In this volume accounts are used in a variety of ways - as the means to access single farms, but also in gross, as a national sample of accounts, to reveal regional variation over time. For the later nineteenth and twentieth centuries the range of sources available increases enormously and farmers - indeed farmer's wives too - emerge as articulate commentators on their own position, using correspondence to outline their difficulties in the First World War. Some even developed second careers as newspaper columnists and journalists. This book focuses attention back on the farmer and, it is hoped, will help to restore farmers to their rightful position in history as rural entrepreneurs.
Author: M. E. Turner
Author: M. E. Turner
Author: Mark Overton
Author: Peter Dewey
Author: Paul Bairoch
Author: Rowland E. Prothero
Author: Christabel Susan Orwin
Author: H.E. Turner
Author: Eric Kerridge
Author: Roderick Floud
Author: Richard W. Hoyle