Author: Jacob Hiram ArnoldPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
Book Description
Farm Practices that Increase Crop Yields in Kentucky and Tennessee
Author: Jacob Hiram ArnoldPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
Book Description
Farm Practices That Increase Crop Yields in Kentucky and Tennessee
Author: Jacob Hiram ArnoldPublisher:
ISBN:
Category : Crop yields
Languages : en
Pages : 38
Book Description
Farm Practices That Increase Crop Yields in Kentucky and Tennessee
Author: Jacob Hiram ArnoldPublisher: Palala Press
ISBN: 9781354905982
Category :
Languages : en
Pages : 42
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Farm Practices that Increase Crop Yields in Kentucky and Tennessee
Author: Farm Practice that Increase Crop Yields in Kentucky and Tennessee
Author: Farmers' Bulletin
Author: Department Circular
Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1340
Book Description
List of Available Publications of the United States Department of Agriculture
Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 226
Book Description
Selected Bulletins
Author: Cooling Milk and Cream on the Farm
Author: J. A. GamblePublisher:
ISBN:
Category : Milk
Languages : en
Pages : 644
Book Description
"Dairymen lose thousands of dollars annually because of poorly cooled milk and cream. These losses occur because the milk or cram is returned by dealers to the farmers, and because of low-grade manufactured products which bring low prices. Every dairyman who produces and delivers a high grade of milk or cream raises the average quality of all milk and cream with which it is pooled, and as a result a better product reaches the consumer. Proper colling is just as important with cream as with milk, especially as cream usually is delivered less frequently and therefore has greater opportunity to undergo undesirable fermentations. Proper cooling is easily done with little additional equipment and labor. Natural ice can be had on the diary farms that produce 85 per cent of this country's milk and cream supply. Even where ice is not available, milk and cream, by better use of available cooling facilities may be cooled more effectively than at present."--Page 2