Farm Journal's Best-ever Pies PDF Download

Author: Patricia A. Ward
Publisher: Philadelphia, Pa. : Farm Journal ; Garden City, N.Y. : Distributed to the trade by Doubleday
ISBN: 9780385177290
Category : Pies
Languages : en
Pages : 278

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Author: Patricia A. Ward
Publisher: Bbs Publishing Corporation
ISBN: 9780883658741
Category : Pastry
Languages : en
Pages : 308

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Book Description
This collection of 400 mouth-watering, tried-and-true recipes from Farm Journal includes just about every pie imaginable.

Author: Elise W. Manning
Publisher: Philadelphia : Countryside Press ; Garden City, N.Y. : distributed to the trade by Doubleday
ISBN:
Category : Cooking
Languages : en
Pages : 328

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Book Description
A profusely illustrated collection of 275 favorite Farm Journal recipes selected from a poll of 250,000 Farm Journal readers.

Author: Outlet
Publisher: Doubleday
ISBN: 9780517640548
Category : Cooking
Languages : en
Pages :

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Author:
Publisher:
ISBN:
Category : Pies
Languages : en
Pages : 308

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Book Description

Author: Nell Beaubien Nichols
Publisher:
ISBN: 9780385018432
Category : Pastry
Languages : en
Pages : 308

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Book Description

Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274

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Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.

Author: Nell Beaubien Nichols
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 520

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Enlarged edition with twenty-five years of Farm Journal's best recipes.

Author: Inc. Farm Journal
Publisher: Ballantine Books
ISBN: 9780345297822
Category : Cooking
Languages : en
Pages : 389

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Book Description
Provides recipes of both traditional and new versions of fruit, meat, fish, and vegetable pies

Author: Kate McDermott
Publisher: The Countryman Press
ISBN: 1581575750
Category : Cooking
Languages : en
Pages : 240

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Book Description
One of 2016’s BEST COOKBOOKS*, THE Pie-Baking Bible**, an INSTANT CLASSIC***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander Kitchen, and more “A new baking bible.” (*Wall Street Journal) “If there’s such a thing as a pie guru, it’s Kate McDermott.” (*Sunset Magazine) “The next best thing to taking one of her classes.”(*The Washington Post) “Gorgeous…a dream of a cookbook.” (*Eat Your Books) “Heartwarming and funny…an instructive debut.” (*Library Journal) “Utterly exquisite, will steal your heart. RUN, don’t walk, to order your copy. (**The Blender Girl) “Not just on crusts and fillings but life itself. A keeper.” (***Atlanta Journal-Constitution) "Whether you’re a seasoned pie hand or a beginner with more enthusiasm than skill, Kate’s got you covered.” (Dorie Greenspan) “One of the best books written on the topic.” (Publishers Weekly) Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. Here she shares her secrets to great crusts (including gluten-free options), fabulous fillings, and to living a good life. This is the only PIE cookbook you need.