Author: Elise W. Manning
Publisher: Philadelphia : Countryside Press ; Garden City, N.Y. : distributed to the trade by Doubleday
ISBN:
Category : Cooking
Languages : en
Pages : 328
Book Description
A profusely illustrated collection of 275 favorite Farm Journal recipes selected from a poll of 250,000 Farm Journal readers.
Farm Journal's Best-ever Recipes
Author: Elise W. Manning
Publisher: Philadelphia : Countryside Press ; Garden City, N.Y. : distributed to the trade by Doubleday
ISBN:
Category : Cooking
Languages : en
Pages : 328
Book Description
A profusely illustrated collection of 275 favorite Farm Journal recipes selected from a poll of 250,000 Farm Journal readers.
Publisher: Philadelphia : Countryside Press ; Garden City, N.Y. : distributed to the trade by Doubleday
ISBN:
Category : Cooking
Languages : en
Pages : 328
Book Description
A profusely illustrated collection of 275 favorite Farm Journal recipes selected from a poll of 250,000 Farm Journal readers.
Farm Journal's Country Cookbook
Author: Nell Beaubien Nichols
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 520
Book Description
Enlarged edition with twenty-five years of Farm Journal's best recipes.
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 520
Book Description
Enlarged edition with twenty-five years of Farm Journal's best recipes.
The Country Cookbook
Author: Belinda Jeffery
Publisher: Lantern
ISBN: 9781921384196
Category : Cooking
Languages : en
Pages : 0
Book Description
A beautiful collection of seasonal country recipes Let The Country Cookbook transport you to a simpler place and time: a place where neighbors leave boxes of surplus vegetables on the doorstep, winter provides an excuse to make a pie with the windfall apples, and there's time for a cup of tea and a slice of homemade cake. Inspired by the bountiful produce at her local farmers' markets, Belinda Jeffery chronicles the changing seasons and shares the recipes that punctuate her days. Whether you want to make a platter of fragrant Thai prawn cakes to go with drinks, some comforting slow-cooked lamb shanks with harissa, or a last-minute Christmas cake, The Country Cookbook will bring a taste of the country into your kitchen--and into your life.
Publisher: Lantern
ISBN: 9781921384196
Category : Cooking
Languages : en
Pages : 0
Book Description
A beautiful collection of seasonal country recipes Let The Country Cookbook transport you to a simpler place and time: a place where neighbors leave boxes of surplus vegetables on the doorstep, winter provides an excuse to make a pie with the windfall apples, and there's time for a cup of tea and a slice of homemade cake. Inspired by the bountiful produce at her local farmers' markets, Belinda Jeffery chronicles the changing seasons and shares the recipes that punctuate her days. Whether you want to make a platter of fragrant Thai prawn cakes to go with drinks, some comforting slow-cooked lamb shanks with harissa, or a last-minute Christmas cake, The Country Cookbook will bring a taste of the country into your kitchen--and into your life.
Farm Journal's Choice Chocolate Recipes
Author: Patricia A. Ward
Publisher: Phildelphia : Farm journal ; Garden City, N.Y. : distributed to the trade by Doubleday
ISBN:
Category : Cooking
Languages : en
Pages : 240
Book Description
A collection of 275 chocolate recipes for cakes, cookies, pies, brownies, fudge, and candies.
Publisher: Phildelphia : Farm journal ; Garden City, N.Y. : distributed to the trade by Doubleday
ISBN:
Category : Cooking
Languages : en
Pages : 240
Book Description
A collection of 275 chocolate recipes for cakes, cookies, pies, brownies, fudge, and candies.
Farm Journal's Best-ever Pies
Author: Patricia A. Ward
Publisher: Bbs Publishing Corporation
ISBN: 9780883658741
Category : Pastry
Languages : en
Pages : 308
Book Description
This collection of 400 mouth-watering, tried-and-true recipes from Farm Journal includes just about every pie imaginable.
Publisher: Bbs Publishing Corporation
ISBN: 9780883658741
Category : Pastry
Languages : en
Pages : 308
Book Description
This collection of 400 mouth-watering, tried-and-true recipes from Farm Journal includes just about every pie imaginable.
Farm Journal's Freezing & Canning Cookbook
Author: Nell Beaubien Nichols
Publisher: Garden City, N.Y. : Doubleday
ISBN: 9780385134446
Category : House & Home
Languages : en
Pages : 349
Book Description
Developments in food-safety research are combined with over one thousand down-home recipes, reference charts, and numerous hints
Publisher: Garden City, N.Y. : Doubleday
ISBN: 9780385134446
Category : House & Home
Languages : en
Pages : 349
Book Description
Developments in food-safety research are combined with over one thousand down-home recipes, reference charts, and numerous hints
Farm Journal's Country Fair Cookbook
Author: Elise W. Manning
Publisher: Random House Value Pub
ISBN: 9780517448540
Category : Cooking
Languages : en
Pages : 225
Book Description
Gathers three hundred prize-winning recipes selected from country fair competitions around the United States
Publisher: Random House Value Pub
ISBN: 9780517448540
Category : Cooking
Languages : en
Pages : 225
Book Description
Gathers three hundred prize-winning recipes selected from country fair competitions around the United States
Farm Journal's Country Cookbook
Author: Farm Journal
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 336
Book Description
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 336
Book Description
Farm Journal
Farm Journal's Picnic & Barbecue Cookbook
Author: Patricia A. Ward
Publisher: Random House Value Publishing
ISBN: 9780517436080
Category : Cooking
Languages : en
Pages : 164
Book Description
250 recipes from across the country organized into 60 menus backed up with basic information on packing, storing, and cooking foods outdoors. Nearly every recipe can be prepared, at least partially, in advance. Includes guidelines for quantity cooking. Has recipes appropriate for casual outdoor get-togethers, camping meals, and block party dishes.
Publisher: Random House Value Publishing
ISBN: 9780517436080
Category : Cooking
Languages : en
Pages : 164
Book Description
250 recipes from across the country organized into 60 menus backed up with basic information on packing, storing, and cooking foods outdoors. Nearly every recipe can be prepared, at least partially, in advance. Includes guidelines for quantity cooking. Has recipes appropriate for casual outdoor get-togethers, camping meals, and block party dishes.