Farm Families PDF Download

Author: Rachel Elliot
Publisher: B.E.S. Publishing
ISBN: 9780764168888
Category : Juvenile Nonfiction
Languages : en
Pages : 8

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Book Description
Invites readers to pull and push tabs to discover which babies belong to each animal.

Author: Forrest Pritchard
Publisher: Rowman & Littlefield
ISBN: 0762794380
Category : Nature
Languages : en
Pages : 341

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Book Description
One fateful day in 1996, upon discovering that five freight cars’ worth of glittering corn have reaped a tiny profit of $18.16, young Forrest Pritchard undertakes to save his family’s farm. What ensues—through hilarious encounters with all manner of livestock and colorful local characters—is a crash course in sustainable agriculture. Pritchard’s biggest ally is his renegade father, who initially questions his career choice and eschews organic foods for sugary mainstream fare; but just when the farm starts to turn heads at local markets, his father’s health takes a turn for the worse.With poetry and humor, this timely memoir tugs on the heartstrings and feeds the soul long after the last page is turned.

Author: Robert McC. Netting
Publisher: Stanford University Press
ISBN: 9780804721028
Category : Technology & Engineering
Languages : en
Pages : 452

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Book Description
Contrasting the prevailing theories of the evolution of agriculture, the author argues that the practice of smallholding is more efficient and less environmentally degrading than that of industrial agriculture which depends heavily on fossil fuel, chemical fertilizers, pesticides and herbicides. He presents a convincing case for his argument with examples taken from Africa, Asia, Europe and the Americas, and demonstrates that there are fundamental commonalities among smallholder cultures. "Smallholders, Householders" is a detailed and innovative analysis of the agricultural efficiency and conservation of resources practiced around the world by smallholders.

Author: Steven R. Hoffbeck
Publisher: Borealis Book
ISBN:
Category : History
Languages : en
Pages : 262

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Book Description
Tells a story of the labour and heartbreak suffered by five families struggling to make the hay that fed their livestock, a story not just about grass, alfalfa, and clover, but also about sweat and tears, toil and loss. This is an epic -- the history of a man's struggle with nature as well as man's struggle against machines. It relates the story of farmers and their obligations to their families, to the animals they fed, and to the land they tended.

Author: Dan McKernan
Publisher: Zonderkidz
ISBN: 0310748135
Category : Juvenile Fiction
Languages : en
Pages : 32

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Book Description
In this adorable illustrated picture book for kids written by Dan McKernan (Saved by the Barn), the rescue farm animals at Barn Sanctuary decide to help a cow who is dealing with fear and anxiety in her new home. Children will learn the importance of friendship and compassion, as well as why it’s important to support others during hard times. Inside this book, kids ages 4-8 will discover: A positive message about friendship, kindness, and understanding others How to show compassion to others Ways of coping with difficult situations, including how to deal with fear and anxiety A page with information on Barn Sanctuary and their rescue efforts, with information on ways you can support the real-life animals featured in the book This Farm Is a Family follows a group of rescued farm animals who are living their best lives at Barn Sanctuary. Each one is eager to meet the newest arrival, Buttercup the cow, and show her all the fun things they can do together. But Buttercup doesn’t want to play--in fact, she doesn’t want anything to do with the other animals. So with a lot of love and understanding, the animals work together to help Buttercup discover she’s part of a new family and can leave her old fears behind. This Farm Is a Family is perfect for: Birthdays, Christmas, and Easter or Passover gifts, as well as back to school reading Children ages 4-8 who love farm animals and cuddly creatures Teaching young readers kindness and compassion, and that they can make a difference in the world Kids who are in a new school, new neighborhood, or new house

Author: Mark V. Wetherington
Publisher: Rowman & Littlefield
ISBN: 1442269286
Category : History
Languages : en
Pages : 241

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Book Description
American Agriculture tells the story of farming in American from contact between Native Americans and Europeans to the present. Agricultural historian Mark V. Wetherington provide a narrative overview of significant historical trends explored through specific crop regions and their emergence over time. He traces the decline of the family farm that at one time formed the backbone of America’s agrarian culture and the emergence of large industrial farms that overproduce subsidized commodity crops. American Agriculture provides a narrative overview of significant historical trends explored through specific crop regions and their emergence over time. It is interdisciplinary in approach and places the major themes and topics within the broader context of the nation's history. This book will be essential reading to anyone interesting in the past, present, or future of American farming.

Author: Jenny Barker Devine
Publisher: University of Iowa Press
ISBN: 1609381491
Category : History
Languages : en
Pages : 204

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Book Description
On Behalf of the Family Farm traces the development of women’s activism and agrarian feminisms in the Midwest after 1945, as farm women’s lives were being transformed by the realities of modern agriculture. Author Jenny Barker Devine demonstrates that in an era when technology, depopulation, and rapid economic change dramatically altered rural life, midwestern women met these challenges with their own feminine vision of farm life. Their “agrarian feminisms” offered an alternative to, but not necessarily a rejection of, second-wave feminism. Focusing on women in four national farm organizations in Iowa—the Farm Bureau, the Farmers Union, the National Farm Organization, and the Porkettes—Devine highlights specific moments in time when farm women had to reassess their roles and strategies for preserving and improving their way of life. Rather than retreat from the male-dominated world of agribusiness and mechanized production, postwar women increasingly asserted their identities as agricultural producers and demanded access to public spaces typically reserved for men. Over the course of several decades, they developed agrarian feminisms that combined cherished rural traditions with female empowerment, cooperation, and collaboration. Iowa farm women emphasized working partnerships between husbands and wives, women’s work in agricultural production, and women’s unique ways of understanding large-scale conventional farming.

Author: Doug Hoverson
Publisher: U of Minnesota Press
ISBN: 1452913374
Category : Cooking
Languages : en
Pages : 360

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Book Description
A visual history of MInnesota beers and breweries traces the evolution of the state's beer industry, from the 1849 construction of the first brewery to the growth of small-town enterprises that gave way to large companies of regional and national prominence, offering a comprehensive list of Minnesota breweries as well as more than three hundred illustrations of beer and breweriana.

Author: Beth Hoffman
Publisher: Island Press
ISBN: 164283159X
Category : Business & Economics
Languages : en
Pages : 274

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Book Description
"Eloquent and detailed...It's hard to have hope, but the organized observations and plans of Hoffman and people like her give me some. Read her book -- and listen." -- Jane Smiley, The Washington Post In her late 40s, Beth Hoffman decided to upend her comfortable life as a professor and journalist to move to her husband's family ranch in Iowa--all for the dream of becoming a farmer. There was just one problem: money. Half of America's two million farms made less than $300 in 2019, and many struggle just to stay afloat. Bet the Farm chronicles this struggle through Beth's eyes. She must contend with her father-in-law, who is reluctant to hand over control of the land. Growing oats is good for the environment but ends up being very bad for the wallet. And finding somewhere, in the midst of COVID-19, to slaughter grass finished beef is a nightmare. If Beth can't make it, how can farmers who confront racism, lack access to land, or don't have other jobs to fall back on hack it? Bet the Farm is a first-hand account of the perils of farming today and a personal exploration of more just and sustainable ways of producing food.

Author: Natalie Baszile
Publisher: HarperCollins
ISBN: 0063139898
Category : History
Languages : en
Pages : 529

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Book Description
A WALL STREET JOURNAL FAVORITE FOOD BOOK OF THE EAR From the author of Queen Sugar—now a critically acclaimed series on OWN directed by Ava Duvernay—comes a beautiful exploration and celebration of black farming in America. In this impressive anthology, Natalie Baszile brings together essays, poems, photographs, quotes, conversations, and first-person stories to examine black people’s connection to the American land from Emancipation to today. In the 1920s, there were over one million black farmers; today there are just 45,000. Baszile explores this crisis, through the farmers’ personal experiences. In their own words, middle aged and elderly black farmers explain why they continue to farm despite systemic discrimination and land loss. The "Returning Generation"—young farmers, who are building upon the legacy of their ancestors, talk about the challenges they face as they seek to redress issues of food justice, food sovereignty, and reparations. These farmers are joined by other influential voices, including noted historians Analena Hope Hassberg and Pete Daniel, and award-winning author Clyde W. Ford, who considers the arrival of Africans to American shores; and James Beard Award-winning writers and Michael Twitty, reflects on black culinary tradition and its African roots. Poetry and inspirational quotes are woven into these diverse narratives, adding richness and texture, as well as stunning four-color photographs from photographers Alison Gootee and Malcom Williams, and Baszile’s personal collection. As Baszile reveals, black farming informs crucial aspects of American culture—the family, the way our national identity is bound up with the land, the pull of memory, the healing power of food, and race relations. She reminds us that the land, well-earned and fiercely protected, transcends history and signifies a home that can be tended, tilled, and passed to succeeding generations with pride. We Are Each Other’s Harvest elevates the voices and stories of black farmers and people of color, celebrating their perseverance and resilience, while spotlighting the challenges they continue to face. Luminous and eye-opening, this eclectic collection helps people and communities of color today reimagine what it means to be dedicated to the soil.