Author: New Zealand Society of Farm Management. Conference
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 64
Book Description
Farm Debt and Financial Viability ...
Author: New Zealand Society of Farm Management. Conference
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 64
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 64
Book Description
Farm Debt and Financial Viability
Author: New Zealand Society of Farm Management. Conference
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 64
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 64
Book Description
Farm Debt and Financial Viability
Farm Debt and Financial Viability
Author: New Zealand Society of Farm Management
Publisher:
ISBN:
Category : Debt
Languages : en
Pages : 64
Book Description
Publisher:
ISBN:
Category : Debt
Languages : en
Pages : 64
Book Description
Farm Debt and Financial Viability
Running a Food Hub: Volume Two, a Business Operations Guide
Author: James Matson
Publisher: Government Printing Office
ISBN: 9780160929847
Category : Business & Economics
Languages : en
Pages : 84
Book Description
This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.
Publisher: Government Printing Office
ISBN: 9780160929847
Category : Business & Economics
Languages : en
Pages : 84
Book Description
This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.
Farm Debt and Financial Viability N.Z. Society of Farm Management Conference Proceedings 1971
Author: University of Canterbury. Lincoln College. Dept. of Farm Management and Rural Valuation
Publisher:
ISBN:
Category :
Languages : en
Pages : 75
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 75
Book Description
Farm Debt and Financial Viability
A Perspective On U.s. Farm Problems And Agricultural Policy
Author: Lance McKinzie
Publisher: CRC Press
ISBN: 0429712723
Category : Political Science
Languages : en
Pages : 151
Book Description
A Perspective on U.S. Farm Problems and Agricultural Policy provides a framework for evaluating national policy alternatives and attempts to improve our understanding of the nature of U.S. farm sector and its problems.
Publisher: CRC Press
ISBN: 0429712723
Category : Political Science
Languages : en
Pages : 151
Book Description
A Perspective on U.S. Farm Problems and Agricultural Policy provides a framework for evaluating national policy alternatives and attempts to improve our understanding of the nature of U.S. farm sector and its problems.
Debt Finance Landscape for U. S. Farming and Farm Businesses
Author: J. Michael Harris
Publisher: DIANE Publishing
ISBN: 1437925561
Category : Business & Economics
Languages : en
Pages : 64
Book Description
Income and wealth for farm bus. have changed noticeably this decade. Debt levels have been rising, asset levels have outpaced debt despite a recent fall in land prices, and equity has more than doubled for farm bus. However, recent declines in farm income and falling land prices have raised concerns about the financial position of U.S. farms. Total farm sector debt reached a record $240 billion in 2008, a $26 billion increase over 2007. Debt is expected to decline to $234 billion in 2009. In 1986, nearly 60% of farms used debt financing. By 2007, the number had dropped to 31%. In essence, farm debt has become more concentrated in fewer, larger farm businesses. Lenders and farm operators indicate that real estate accounts for the largest use of farm debt.
Publisher: DIANE Publishing
ISBN: 1437925561
Category : Business & Economics
Languages : en
Pages : 64
Book Description
Income and wealth for farm bus. have changed noticeably this decade. Debt levels have been rising, asset levels have outpaced debt despite a recent fall in land prices, and equity has more than doubled for farm bus. However, recent declines in farm income and falling land prices have raised concerns about the financial position of U.S. farms. Total farm sector debt reached a record $240 billion in 2008, a $26 billion increase over 2007. Debt is expected to decline to $234 billion in 2009. In 1986, nearly 60% of farms used debt financing. By 2007, the number had dropped to 31%. In essence, farm debt has become more concentrated in fewer, larger farm businesses. Lenders and farm operators indicate that real estate accounts for the largest use of farm debt.