Passing Down the Farm PDF Download

Author: Donald J. Jonovic
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 240

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Author: Kathryn Marie Dudley
Publisher: University of Chicago Press
ISBN: 9780226169132
Category : Business & Economics
Languages : en
Pages : 228

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Book Description
Explores the social impact of the farm debt crisis of the 1980's through interviews with members of an agricultural community.

Author: Joseph N. Belden
Publisher: Routledge
ISBN: 1000682420
Category : Nature
Languages : en
Pages : 148

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Book Description
This book, first published in 1986, is a major reference work for the political discussions arising out of the 1985 Congress revisions of US food and farm laws. It covers production, distribution and consumption of food, analyses international as well as domestic problems, and presents new ways forward. Emphasising public policy and programmes, the book has chapters on agricultural production; environmental and resource problems; food marketing; domestic hunger and nutrition; and world hunger and development.

Author: Jerry Rafats
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28

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Author: Eric Ramirez-Ferrero
Publisher: Columbia University Press
ISBN: 0231503636
Category : Social Science
Languages : en
Pages : 237

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Book Description
In Oklahoma in the 1980s and 1990s, suicide—not accident as previously assumed—was the leading cause of agricultural fatalities among farmers. Men were five times more likely to die by suicide than by accident. What was causing these men—but not women—to want to kill themselves? Ramírez-Ferrero suggests that the root causes lie not in purely economic or personal factors but rather in the processes of modernization. He shows how cultural and social changes have a dramatic effect on men's identities as providers, stewards, and community members. Using emotions and gender as modes of analysis, he locates these men's stories in the wider context of American history, agricultural economics and politics, capitalism, and Christianity.

Author: Fred Magdoff
Publisher: NYU Press
ISBN: 1583673903
Category : Social Science
Languages : en
Pages : 350

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Book Description
The failures of “free-market” capitalism are perhaps nowhere more evident than in the production and distribution of food. Although modern human societies have attained unprecedented levels of wealth, a significant amount of the world’s population continues to suffer from hunger or food insecurity on a daily basis. In Agriculture and Food in Crisis, Fred Magdoff and Brian Tokar have assembled an exceptional collection of scholars from around the world to explore this frightening long-term trend in food production. While approaching the issue from many angles, the contributors to this volume share a focus on investigating how agricultural production is shaped by a system that is oriented around the creation of profit above all else, with food as nothing but an afterthought. As the authors make clear, it is technically possible to feed to world’s people, but it is not possible to do so as long as capitalism exists. Toward that end, they examine what can be, and is being, done to create a human-centered and ecologically sound system of food production, from sustainable agriculture and organic farming on a large scale to movements for radical land reform and national food sovereignty. This book will serve as an indispensible guide to the years ahead, in which world politics will no doubt come to be increasingly understood as food politics.

Author: Steve H Murdock
Publisher: CRC Press
ISBN: 1000301354
Category : Science
Languages : en
Pages : 181

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Book Description
After nearly a decade of prosperity, rural America entered the 1980s with its agricultural base facing a severe financial crisis. Land values, export markets and the general demand for agricultural commodities were declining while the levels of indebtedness reached during the 1970s were becoming increasingly difficult to manage. By the middle of the 1980s, the existence of a crisis was apparent in farm failure rates that had reached levels that had not occurred since the 1930s and in the fact that large numbers of agricultural banks were failing and agencies that provide loans to farmers and ranchers were experiencing unprecedented losses. Small towns in agriculturally dependent rural areas were losing businesses, populations and related services, and extremely high rates of socioemotional problems were noted among rural residents in agriculturally dependent areas of the nation.

Author: Neil E. Harl
Publisher: Wiley-Blackwell
ISBN:
Category : Agricultural credit
Languages : en
Pages : 336

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Author: James H. Shideler
Publisher: Univ of California Press
ISBN: 0520374959
Category : Business & Economics
Languages : en
Pages : 356

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Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1957.

Author: Mark Friedberger
Publisher: University Press of Kentucky
ISBN: 0813162882
Category : Social Science
Languages : en
Pages : 296

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Book Description
The farm family is a unique institution, perhaps the last remnant, in an increasingly complex world, of a simpler social order in which economic and domestic activities were inextricably bound together. In the past few years, however, American agriculture has suffered huge losses, and family farmers have seen their way of life threatened by economic forces beyond their control. At a time when agriculture is at a crossroads, this study provides a needed historical perspective on the problems family farmers have faced since the turn of the century. For analysis Mark Friedberger has chosen two areas where agriculture retains major importance in the local economy -- Iowa and California's Central Valley. Within these two geographic areas he examines farm families with regard to their farming methods, land tenure, inheritance practices, use of credit, and community relations. These aspects are then compared to assess change in rural society and to discern trends in the future of family farming. Despite the shocks endured by family farmers at various times in this century, Friedberger finds that some families have remained remarkably resilient. These families evinced a strong commitment to their way of life. They sought to own their land; they maintained inheritance from one generation to the next; they were generally conservative in using credit; and they preferred to diversify their enterprises. These practices served them well in good times and in bad. Innovative in its use of a combination of documentary sources, quantitative methods, and direct observation, this study makes an important contribution to the history of American agriculture and of American society.