Author: Charles William Walker-TisdalePublisher:
ISBN:
Category : Butter
Languages : en
Pages : 212
Book Description
Farm & Creamery Buttermaking and Students Reference Book
Author: Charles William Walker-TisdalePublisher:
ISBN:
Category : Butter
Languages : en
Pages : 212
Book Description
How to Make Creamery Butter on the Farm
Author: William John McLaughlinPublisher:
ISBN:
Category : Butter
Languages : en
Pages : 108
Book Description
HT MAKE CREAMERY BUTTER ON THE
Author: William John McLaughlinPublisher:
ISBN: 9781362718888
Category : History
Languages : en
Pages : 126
Book Description
How to Make Creamery Butter on the Farm
Author: Mrs. Wm. J. McLaughlinPublisher:
ISBN: 9780649427611
Category : History
Languages : en
Pages : 110
Book Description
Creamery Butter Making
Author: John MichelsPublisher:
ISBN:
Category : History
Languages : en
Pages : 284
Book Description
Creamery Butter Making (Classic Reprint)
Author: John MichelsPublisher: Forgotten Books
ISBN: 9780259172864
Category : House & Home
Languages : en
Pages : 282
Book Description
Excerpt from Creamery Butter Making The author's experience in teaching creamery students has demonstrated to him the need of a suitable reference book to be used in conjunction with the lectures on cream ery butter making. An attempt to supply this need has resulted in the preparation of this work, which embodies the results of a long experience both as a practical butter maker and as a teacher of creamery management. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Creamery Butter-making
Author: John MichelsPublisher: Legare Street Press
ISBN: 9781020438639
Category : History
Languages : en
Pages : 0
Book Description
This book is a practical guide to butter making in creameries. It covers the basics of cream separation, cream ripening, and churning. It also includes information on packaging and storing butter. Written in the early 20th century, it is a valuable historical resource for dairy farmers and food historians. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
How to Make Creamery Butter on the Farm
Author: McLaughlin William JohnPublisher: Andesite Press
ISBN: 9781296818524
Category :
Languages : en
Pages : 104
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Buttermaking on the Farm and at the Creamery
Author: Charles William Walker-TisdalePublisher:
ISBN:
Category : Butter
Languages : en
Pages : 162
Book Description
How to Make Creamery Butter on the Farm - Primary Source Edition
Author: McLaughlin JohnPublisher: Nabu Press
ISBN: 9781295859245
Category :
Languages : en
Pages : 104
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.