Farm Animal Biodiversity in Ethiopia PDF Download

Author: Ethiopian Society of Animal Production. Annual Conference
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 450

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Author: Stephen J. G. Hall
Publisher: John Wiley & Sons
ISBN: 1405148098
Category : Technology & Engineering
Languages : en
Pages : 283

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Book Description
Livestock biodiversity is integral to our culture, history, environment, economy and, most importantly, our future. Thousands of livestock breeds, from relatively small genetic pools, have evolved over time to suit particular environments and farming systems. This is both the result of natural processes and of human needs for specialized livestock – as our knowledge of genetics continues to increase we achieve a greater understanding of how this biodiversity evolved. This book offers a detailed and comprehensive overview of livestock biodiversity. It explores the history behind it, shows how livestock biodiversity can be utilized as animal genetic resources through breed development and by crossbreeding, examines the state of world livestock biodiversity today, and emphasizes the importance of conserving and developing the biodiversity of livestock. Special consideration is given to: • How livestock biodiversity arose and is maintained in relation to human society • How it can be used in sustainable agricultural development • How it can be conserved for the benefit of present and future generations • Why conservation biologists, as well as agriculturists, should be involved in its protection

Author: Devra Ivy Jarvis
Publisher: Columbia University Press
ISBN: 9780231136488
Category : Science
Languages : en
Pages : 520

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Book Description
Describes how farmers manage, maintain, and benefit from biodiversity in agricultural production systems. Includes the most recent research and developments in the maintenance of local diversity at the genetic, species, and ecosystem levels.

Author: Evanson Chege Kamau
Publisher: Springer Nature
ISBN: 3030887111
Category : Law
Languages : en
Pages : 667

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Book Description
Enough laws have been enacted since the adoption of the Nagoya Protocol on access and benefit-sharing to permit a study which is capable of accurately portraying the status quo of national implementation of the Protocol and the ensuing practice, emerging challenges and how countries are coping with them. This book, one of the first to present such a study, uniquely combines an examination of the new laws and practice and how they comply with the Nagoya Protocol; of issues not yet resolved by the Protocol and which solutions are being explored; and of how research and development is responding to the new situation. In addition, it proposes solutions to selected questions on ABS based on real-world and hypothetical cases, which could instigate litigation.Written by a team of expert academics and practitioners in the field, this book makes a valuable contribution to academic and policy debates and to academic literature on international environmental law, international biodiversity law, international property law, climate law and the law of indigenous populations. It also offers a reference guide for practicing lawyers in the area of ABS.

Author: D. I. Jarvis
Publisher: Columbia University Press
ISBN: 0231510004
Category : Science
Languages : en
Pages : 513

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Book Description
Published in three other languages and growing, Managing Biodiversity in Agricultural Ecosystems takes a look at how farmers manage, maintain, and benefit from biodiversity in agricultural production systems. The volume includes the most recent research and developments in the maintenance of local diversity at the genetic, species, and ecosystem levels. Chapters cover the assessment and farmer management practices for crop, livestock, aquatic, and associated diversity (such as pollinators and soil microorganisms) in agricultural ecosystems; examine the potential role of diversity in minimizing pest and disease pressures; and present studies that exemplify the potential nutritional, ecosystem service, and financial values of this diversity under changing economic and environmental conditions. The volume contains perspectives that combine the thinking of social and biological scientists. Inappropriate or excessive use of inputs can cause damage to biodiversity within agricultural ecosystems and compromise future productivity. This book features numerous case studies that show how farmers have used alternative approaches to manage biodiversity to enhance the stability, resilience, and productivity of their farms, pointing the way toward improved biodiversity on a global scale. As custodians of the world's agricultural biodiversity, farmers are fully invested in ways to create, sustain, and assist in the evolution and adaptation of a variety of plant and animal species. Thus this text is mandatory reading for conservationists, environmentalists, botanists, zoologists, geneticists, and anyone interested in the health of our ecosystem.

Author: International Livestock Research Institute
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291461644
Category : Livestock
Languages : en
Pages : 84

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Book Description

Author: Barbara Rischkowsky
Publisher: Food & Agriculture Org.
ISBN: 9789251057629
Category : Business & Economics
Languages : en
Pages : 554

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Book Description
Sustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment. "The State of the World's Animal Genetic Resources for Food and Agriculture" is the first global assessment of these resources. Drawing on 169 Country Reports, contributions from a number of international organizations and 12 specially commissioned thematic studies, it presents an analysis of the state of agricultural biodiversity in the livestock sector - origins and development, uses and values, distribution and exchange, risk status and threats - and of capacity to manage these resources - institutions, policies and legal frameworks, structured breeding activities and conservation programmes. Needs and challenges are assessed in the context of the forces driving change in livestock production systems. Tools and methods to enhance the use and development of animal genetic resources are explored in sections on the state of the art in characterization, genetic improvement, economic evaluation and conservation. The main findings of the report are summarized in "The State of the World's Animal Genetic Resources for Food and Agriculture - in brief," of which the Arabic, Chinese, English, French, Russian and Spanish versions can be found on the attached CD-ROM and are also available separately in printed form. As well providing a technical reference document, the country-based preparation of "The State of the World" has led to a process of policy development and a "Global Plan of Action for Animal Genetic Resources," which once adopted, will provide an agenda for action by the international community. Published also in French.

Author: Sabine Homann
Publisher: Cuvillier Verlag
ISBN: 3865373836
Category : Agricultural systems
Languages : en
Pages : 257

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Author:
Publisher: Bioversity International
ISBN:
Category :
Languages : en
Pages : 70

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Book Description

Author:
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 74

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Book Description