Author: Melanie Fillios
Publisher: Sydney University Press
ISBN: 1743324332
Category : Social Science
Languages : en
Pages : 193
Book Description
Zooarchaeology has emerged as a powerful way of reconstructing the lives of past societies. Through the analysis of animal bones found on a site, zooarchaeologists can uncover important information on the economy, trade, industry, diet, and other fascinating facts about the people who lived there. Animal bones in Australian archaeology is an introductory bone identification manual written for archaeologists working in Australia. This field guide includes 16 species commonly encountered in both Indigenous and historical sites. Using diagrams and flow charts, it walks the reader step-by-step through the bone identification process. Combining practical and academic knowledge, the manual also provides an introductory insight into zooarchaeological methodology and the importance of zooarchaeological research in understanding human behaviour through time.
Animal bones in Australian archaeology
Author: Melanie Fillios
Publisher: Sydney University Press
ISBN: 1743324332
Category : Social Science
Languages : en
Pages : 193
Book Description
Zooarchaeology has emerged as a powerful way of reconstructing the lives of past societies. Through the analysis of animal bones found on a site, zooarchaeologists can uncover important information on the economy, trade, industry, diet, and other fascinating facts about the people who lived there. Animal bones in Australian archaeology is an introductory bone identification manual written for archaeologists working in Australia. This field guide includes 16 species commonly encountered in both Indigenous and historical sites. Using diagrams and flow charts, it walks the reader step-by-step through the bone identification process. Combining practical and academic knowledge, the manual also provides an introductory insight into zooarchaeological methodology and the importance of zooarchaeological research in understanding human behaviour through time.
Publisher: Sydney University Press
ISBN: 1743324332
Category : Social Science
Languages : en
Pages : 193
Book Description
Zooarchaeology has emerged as a powerful way of reconstructing the lives of past societies. Through the analysis of animal bones found on a site, zooarchaeologists can uncover important information on the economy, trade, industry, diet, and other fascinating facts about the people who lived there. Animal bones in Australian archaeology is an introductory bone identification manual written for archaeologists working in Australia. This field guide includes 16 species commonly encountered in both Indigenous and historical sites. Using diagrams and flow charts, it walks the reader step-by-step through the bone identification process. Combining practical and academic knowledge, the manual also provides an introductory insight into zooarchaeological methodology and the importance of zooarchaeological research in understanding human behaviour through time.
The Popol Vuh
Author: Lewis Spence
Publisher: New York : AMS Press
ISBN:
Category : Social Science
Languages : en
Pages : 80
Book Description
Publisher: New York : AMS Press
ISBN:
Category : Social Science
Languages : en
Pages : 80
Book Description
Modern Livestock and Poultry Production
Author: James R. Gillespie
Publisher: Delmar
ISBN:
Category : Business & Economics
Languages : en
Pages : 680
Book Description
"Designed for career and technical high school students who require competency in all phases and types of livestock production, the Ninth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION has been revised to include the most up-to-date, comprehensive information in the field. With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, this engaging text covers everything students need to know about livestock and poultry animals for classroom study and beyond. Through updated visual aids, real-world applications, and comprehensive study tools, the Ninth Edition provides students with a solid understand of the anatomy, physiology, nutrition, feeding, and reproduction of multiple livestock and poultry breeds." --Google Books.
Publisher: Delmar
ISBN:
Category : Business & Economics
Languages : en
Pages : 680
Book Description
"Designed for career and technical high school students who require competency in all phases and types of livestock production, the Ninth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION has been revised to include the most up-to-date, comprehensive information in the field. With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, this engaging text covers everything students need to know about livestock and poultry animals for classroom study and beyond. Through updated visual aids, real-world applications, and comprehensive study tools, the Ninth Edition provides students with a solid understand of the anatomy, physiology, nutrition, feeding, and reproduction of multiple livestock and poultry breeds." --Google Books.
Foreign Animal Diseases
Author:
Publisher:
ISBN: 9780965958349
Category : Communicable diseases in animals
Languages : en
Pages : 470
Book Description
An easy-to-read, comprehensive manual to help agronomists and community members protect local cattle, poultry, and crops from incidental or deliberate infestations.
Publisher:
ISBN: 9780965958349
Category : Communicable diseases in animals
Languages : en
Pages : 470
Book Description
An easy-to-read, comprehensive manual to help agronomists and community members protect local cattle, poultry, and crops from incidental or deliberate infestations.
Probiotics and Prebiotics in Animal Health and Food Safety
Author: Diana Di Gioia
Publisher: Springer
ISBN: 3319719505
Category : Medical
Languages : en
Pages : 275
Book Description
This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived foods. The book provides essential information on the characterization and definition of probiotics on the basis of recently released guidelines and reflecting the latest trends in bacterial taxonomy. Last but not least, it discusses the concept of “dead” probiotics and their benefits to animal health in detail. The book will benefit all professors, students, researchers and practitioners in academia and industry whose work involves biotechnology, veterinary sciences or food production.
Publisher: Springer
ISBN: 3319719505
Category : Medical
Languages : en
Pages : 275
Book Description
This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived foods. The book provides essential information on the characterization and definition of probiotics on the basis of recently released guidelines and reflecting the latest trends in bacterial taxonomy. Last but not least, it discusses the concept of “dead” probiotics and their benefits to animal health in detail. The book will benefit all professors, students, researchers and practitioners in academia and industry whose work involves biotechnology, veterinary sciences or food production.
Color Farm Animal - Coloring Book for Grown-Ups - Yak, Pig, Rabbit, Horse, Other
Author: Shauna Neal
Publisher:
ISBN:
Category :
Languages : en
Pages : 102
Book Description
100+ BEAUTIFUL ILLUSTRATIONS
Publisher:
ISBN:
Category :
Languages : en
Pages : 102
Book Description
100+ BEAUTIFUL ILLUSTRATIONS
Cloud
Author: Ginger Kathrens
Publisher: Fox Chapel Publishing
ISBN: 1620080508
Category : Pets
Languages : en
Pages : 208
Book Description
This bestselling book, originally published as a companion volume for public television’s Nature series, Cloud: The Wild Stallion of the Rockies is documentary filmmaker Ginger Kathrens’s personal retelling of her years following the wild horse she named Cloud. Beautifully designed, the book is elaborately photographed and divided into seventeen chapters that follow the life of a wild stallion, just one of hundreds of horses that have roamed wild in the Rocky Mountains for two hundred years. The book begins with the author and filmmaker witnessing the birth of a helpless white colt, that will soon capture her heart and imagination. Each subsequent chapter documents Cloud’s interaction with his mare Raven, his brother Diamond, and other colts in the wild as well as his adventures encountering dangerous predators, older stallions, and human trappers. The author follows Cloud over the course of five years, taking note of his physical and behavioral development, as his begins to take on more of a leadership role in the band of wild bachelors he’s joined, to become a fighter, a survivor, and a father. Kathrens’s emotional involvement in Cloud’s story is palpable, such as when she tearfully watches the young stallion get captured by trappers. Due to his unusual coloration, he is set free, though the other members of his band and sisters are removed and sold. Returning to the mountains every season, the author continues to look for Cloud in the vast wild habitat, always relieved to find him still living, despite fights, predators, and encounters with trappers. She is later is touched to see how Cloud, the five-year-old mare, grazes with his yearling son, the first of his new family. Kathrens’s gripping observations of wild horses of the Arrowheads, their fights, struggles, and alliances, give the reader much insight into the fascinating behavior of these wild horses. Now published in paperback for the first time, this updated and fully redesigned volume coincides with the one year anniversary of the last sighting of Cloud.
Publisher: Fox Chapel Publishing
ISBN: 1620080508
Category : Pets
Languages : en
Pages : 208
Book Description
This bestselling book, originally published as a companion volume for public television’s Nature series, Cloud: The Wild Stallion of the Rockies is documentary filmmaker Ginger Kathrens’s personal retelling of her years following the wild horse she named Cloud. Beautifully designed, the book is elaborately photographed and divided into seventeen chapters that follow the life of a wild stallion, just one of hundreds of horses that have roamed wild in the Rocky Mountains for two hundred years. The book begins with the author and filmmaker witnessing the birth of a helpless white colt, that will soon capture her heart and imagination. Each subsequent chapter documents Cloud’s interaction with his mare Raven, his brother Diamond, and other colts in the wild as well as his adventures encountering dangerous predators, older stallions, and human trappers. The author follows Cloud over the course of five years, taking note of his physical and behavioral development, as his begins to take on more of a leadership role in the band of wild bachelors he’s joined, to become a fighter, a survivor, and a father. Kathrens’s emotional involvement in Cloud’s story is palpable, such as when she tearfully watches the young stallion get captured by trappers. Due to his unusual coloration, he is set free, though the other members of his band and sisters are removed and sold. Returning to the mountains every season, the author continues to look for Cloud in the vast wild habitat, always relieved to find him still living, despite fights, predators, and encounters with trappers. She is later is touched to see how Cloud, the five-year-old mare, grazes with his yearling son, the first of his new family. Kathrens’s gripping observations of wild horses of the Arrowheads, their fights, struggles, and alliances, give the reader much insight into the fascinating behavior of these wild horses. Now published in paperback for the first time, this updated and fully redesigned volume coincides with the one year anniversary of the last sighting of Cloud.
Mammals and Birds as Bioindicators of Trace Element Contaminations in Terrestrial Environments
Author: Elżbieta Kalisińska
Publisher: Springer
ISBN: 3030001210
Category : Science
Languages : en
Pages : 707
Book Description
The population explosion that began in the 1960s has been accompanied by a decrease in the quality of the natural environment, e.g. pollution of the air, water and soil with essential and toxic trace elements. Numerous poisonings of people and animals with highly toxic anthropogenic Hg and Cd in the 20th century prompted the creation of the abiotic environment, mainly in developed countries. However, the system is insufficient for long-term exposure to low concentrations of various substances that are mainly ingested through food and water. This problem could be addressed by the monitoring of sentinels – organisms that accumulate trace elements and as such reflect the rate and degree of environmental pollution. Usually these are long-lived vertebrates – herbivorous, omnivorous and carnivorous birds and mammals, especially game species. This book describes the responses of the sentinels most commonly used in ecotoxicological studies to 17 trace elements.
Publisher: Springer
ISBN: 3030001210
Category : Science
Languages : en
Pages : 707
Book Description
The population explosion that began in the 1960s has been accompanied by a decrease in the quality of the natural environment, e.g. pollution of the air, water and soil with essential and toxic trace elements. Numerous poisonings of people and animals with highly toxic anthropogenic Hg and Cd in the 20th century prompted the creation of the abiotic environment, mainly in developed countries. However, the system is insufficient for long-term exposure to low concentrations of various substances that are mainly ingested through food and water. This problem could be addressed by the monitoring of sentinels – organisms that accumulate trace elements and as such reflect the rate and degree of environmental pollution. Usually these are long-lived vertebrates – herbivorous, omnivorous and carnivorous birds and mammals, especially game species. This book describes the responses of the sentinels most commonly used in ecotoxicological studies to 17 trace elements.
Tetrapod Zoology
Author: Darren Naish
Publisher:
ISBN: 9781905723614
Category : Science
Languages : en
Pages : 316
Book Description
B logging has revolutionised the way we communicate our interests and spread news. This book is a compilation of various articles from the blog, Tetrapod Zoology(currently hosted at www.scienceblogs.com/tetrapodzoology). As of early 2010, Tet Zoo - as it's affectionately known - is in its fifth year. It's become reasonably popular (it has a daily readership of several thousand) and is now well known internationally. Or, it is, at least, among people interested in zoology and in scientific blogging. Welcome to the world of Tet Zoo: mphibians, reptiles, birds and mammals(the tetrapods), living and fossil. Their evolution, ecology, behaviour and biology. Think killer eagles, dinosaurs, giant caimans, mystery cats and lake monsters
Publisher:
ISBN: 9781905723614
Category : Science
Languages : en
Pages : 316
Book Description
B logging has revolutionised the way we communicate our interests and spread news. This book is a compilation of various articles from the blog, Tetrapod Zoology(currently hosted at www.scienceblogs.com/tetrapodzoology). As of early 2010, Tet Zoo - as it's affectionately known - is in its fifth year. It's become reasonably popular (it has a daily readership of several thousand) and is now well known internationally. Or, it is, at least, among people interested in zoology and in scientific blogging. Welcome to the world of Tet Zoo: mphibians, reptiles, birds and mammals(the tetrapods), living and fossil. Their evolution, ecology, behaviour and biology. Think killer eagles, dinosaurs, giant caimans, mystery cats and lake monsters
Muscle Development of Livestock Animals
Author: M. F. W. te Pas
Publisher: Cabi
ISBN: 9780851998114
Category : Medical
Languages : en
Pages : 411
Book Description
Number and size of muscle fibres in relation to meat production. Fibre type identification and functional characterization in adult livestock animals. Manipulation of muscle fibre number during prenatal development. The effect of growth and exercise on muscle characteristics in relation to meat quality. Nutrition, hormone receptor expression and gene interactions: implications for development and disease. The impact of minerals and micronutrients on growth control. Na+ K+-ATPase in skeletal muscle: significance of exercise and thyroid hormones for development and performance. local and ystemic regulation of muscle growth. Proteolytic systems and the regulation of muscle remodelling and breakdown. Themuscle regulatory factors gene family in relation to meat production.The muscle transcriptome. Genome analysis of QTL for muscle tissue development and meat quality. Functional genomics and proteomics in relation to muscle tissue. Role of myostatin in muscle growth. The callipyge mutation for sheep muscular hypertrophy genetics, physiology and meat quality. Genetic control of intramuscular fat accretion, Post-mortem muscle proteolysis and meat tenderness.Water-holding capacity of meat.
Publisher: Cabi
ISBN: 9780851998114
Category : Medical
Languages : en
Pages : 411
Book Description
Number and size of muscle fibres in relation to meat production. Fibre type identification and functional characterization in adult livestock animals. Manipulation of muscle fibre number during prenatal development. The effect of growth and exercise on muscle characteristics in relation to meat quality. Nutrition, hormone receptor expression and gene interactions: implications for development and disease. The impact of minerals and micronutrients on growth control. Na+ K+-ATPase in skeletal muscle: significance of exercise and thyroid hormones for development and performance. local and ystemic regulation of muscle growth. Proteolytic systems and the regulation of muscle remodelling and breakdown. Themuscle regulatory factors gene family in relation to meat production.The muscle transcriptome. Genome analysis of QTL for muscle tissue development and meat quality. Functional genomics and proteomics in relation to muscle tissue. Role of myostatin in muscle growth. The callipyge mutation for sheep muscular hypertrophy genetics, physiology and meat quality. Genetic control of intramuscular fat accretion, Post-mortem muscle proteolysis and meat tenderness.Water-holding capacity of meat.