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Author: Peggy Pancella Publisher: Heinemann-Raintree Library ISBN: 9781403462169 Category : Juvenile Nonfiction Languages : en Pages : 36
Book Description
Some neighborhoods are farm communities. A farm community includes a small town and the farms all around it. These communities can have hundreds or sometimes thousands of people. The people and places are usually spread out across a large area.
Author: Peggy Pancella Publisher: Heinemann-Raintree Library ISBN: 9781403462169 Category : Juvenile Nonfiction Languages : en Pages : 36
Book Description
Some neighborhoods are farm communities. A farm community includes a small town and the farms all around it. These communities can have hundreds or sometimes thousands of people. The people and places are usually spread out across a large area.
Author: Thomas A. Lyson Publisher: UPNE ISBN: 1611683033 Category : Business & Economics Languages : en Pages : 162
Book Description
A engaging analysis of food production in the United States emphasizing that sustainable agricultural development is important to community health.
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry Publisher: ISBN: Category : Agricultural credit Languages : en Pages : 374
Author: Nobuyoshi Yasunaga Publisher: Springer Nature ISBN: 9811573522 Category : Business & Economics Languages : en Pages : 238
Book Description
This is the first book to focus on farm and rural community management in less favored areas of Japan. It provides an economic framework for, and empirical findings on, rural community management in terms of the distribution of rural resources, efficiency of farmland conservation, community development through agribusinesses, and utilization of human resources for the sustainability of rural society. The topics addressed include organic farming, the added value of locally processed foods, broad-based community agreement under a direct payment policy, forms of community vitalization, new farmers, farm diversification, redistribution of local resources among farmers by establishing farm organizations, community business, community hubs formed by multiple communities, and stakeholders who have migrated from urban to rural areas.The book is divided into four parts. Part I examines the relationship between regional agriculture and the conservation of farmland, including in hilly and mountainous areas. Part II deals with the improvement of farm resource management, particularly the redistribution of agricultural resources within multiple communities. In turn, Part III focuses on agribusinesses, especially the production of locally processed foods and community business. Lastly, Part IV addresses the sustainability of rural society, and discusses rural community development through community hubs, community-based rural tourism, and immigrated stakeholders. In each part, the peculiarities and commonalities of rural communities are explored by comparing the results of these studies with domestic and international studies.This book is highly recommended to readers who are concerned with the development of agriculture and community, resource conservation in less favored areas, and the theoretical and empirical aspects of agricultural and resource economics, as well as to those who wish to better understand rural communities in Japan.
Author: Peggy Pancella
Author: Peggy Pancella
Author: Thomas A. Lyson
Author: Arthur Vance Swarthout
Author: Emily Florence Alger Hoag Sawtelle
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Author: Nobuyoshi Yasunaga
Author: Llewellyn Alexander Moorhouse
Author: 
Author: New York State College of Agriculture
Author: Edward Loomis Davenport Seymour