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Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251381933 Category : Technology & Engineering Languages : en Pages : 114
Book Description
This study, titled "FAO in Türkiye" presents an overview of the activities and initiatives undertaken by the Food and Agriculture Organization of the United Nations (FAO) in Türkiye. It comprehensively covers the program areas, major themes, and ongoing projects within the FAO in Türkiye Office. The primary objective of this study is to illustrate how the FAO Representation in Türkiye aligns its operations with the core guiding principle of FAO, known as the "Four Betters." This study unveils the remarkable diversity, both thematically and geographically, of FAO's programs and projects in Türkiye. Ranging from sustainable food systems to addressing climate change, promoting food literacy, and empowering rural women, it seeks to convey the important message that FAO actively contributes to various aspects of the agri-food system in Türkiye and its broader impact. Within the aforementioned framework, this study emphasizes key initiatives such as the FAO-Türkiye Partnership Programme, projects supported by the Global Environment Facility, and the Syrian Refugee Resilience Plan. Furthermore, it furnishes valuable insights into the Country Office's relationships with donors and key stakeholders. In summary, this study sheds light on FAO's pivotal role in advancing Turkish agriculture and rural communities over the past four decades through initiatives aimed at capacity development, technical cooperation, policy dialogue, and spanning across sectors including crop production, livestock, fisheries, forestry, as well as agri-food industry and rural development.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251381933 Category : Technology & Engineering Languages : en Pages : 114
Book Description
This study, titled "FAO in Türkiye" presents an overview of the activities and initiatives undertaken by the Food and Agriculture Organization of the United Nations (FAO) in Türkiye. It comprehensively covers the program areas, major themes, and ongoing projects within the FAO in Türkiye Office. The primary objective of this study is to illustrate how the FAO Representation in Türkiye aligns its operations with the core guiding principle of FAO, known as the "Four Betters." This study unveils the remarkable diversity, both thematically and geographically, of FAO's programs and projects in Türkiye. Ranging from sustainable food systems to addressing climate change, promoting food literacy, and empowering rural women, it seeks to convey the important message that FAO actively contributes to various aspects of the agri-food system in Türkiye and its broader impact. Within the aforementioned framework, this study emphasizes key initiatives such as the FAO-Türkiye Partnership Programme, projects supported by the Global Environment Facility, and the Syrian Refugee Resilience Plan. Furthermore, it furnishes valuable insights into the Country Office's relationships with donors and key stakeholders. In summary, this study sheds light on FAO's pivotal role in advancing Turkish agriculture and rural communities over the past four decades through initiatives aimed at capacity development, technical cooperation, policy dialogue, and spanning across sectors including crop production, livestock, fisheries, forestry, as well as agri-food industry and rural development.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 925109604X Category : Technology & Engineering Languages : en Pages : 114
Book Description
The report assesses the occurrence and impacts of drought, the current policies underlying drought management as well as the mitigation measures and responses adopted in Central Asia and Turkey, with a focus on Agriculture Sector. It is part of a series of similar studies carried out in different regions and countries of the world, with the objective of shedding light on drought effects, sensitizing policy-makers for the much needed paradigm shift to pro-active drought management planning and providing guidance for the development of such policies. The studies are carried out by FAO, in collaboration with the Water for Food Institute, University of Nebraska-Lincoln, USA, as a direct contribution to FAO's Strategic Objective "Increasing the resilience of livelihoods to threats and crises".
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org ISBN: 9789251024911 Category : Technology & Engineering Languages : en Pages : 32
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251300232 Category : Technology & Engineering Languages : en Pages : 64
Book Description
This report looks at the different sustainable bioenergy options from agricultural residues in Egypt, Turkey and Ukraine. The work is part of the EBRD’s Green Economy Transition (GET) Approach and builds on FAO’s Bioenergy and Food Security (BEFS) approach. The longstanding partnership between FAO and EBRD will continue to draw on the strengths of both institutions to help countries build resilient agriculture and food systems and adopt innovative climate-smart technologies and practices to produce more with less.
Author: Oddvar Aresvik Publisher: Greenwood ISBN: Category : Business & Economics Languages : en Pages : 264
Book Description
Monograph on agricultural development in Turkey - covers natural resources, land utilization characteristics, agricultural production and agricultural income, production factors, institutional framework (incl. Agricultural research and agricultural training services), etc., and includes agricultural projections. Bibliography pp. 213 to 220, maps and statistical tables.
Author: Alison Burrell Publisher: CABI ISBN: 9780851990958 Category : Business & Economics Languages : en Pages : 338
Book Description
The European Union will begin accession negotiations with Turkey in October 2005. Agriculture, foodand rural issues will play a major role in the negotiations, raising questions about the consequences ofEU membership for Turkey's agricultural sector and rural population. This book presents acomprehensive description of Turkey's agricultural, food and rural sectors. Focusing on institutionalarrangements, performance and economic prospects. Topics dealt with include agricultural production,prices and policies, agricultural trade, environmental issues, animal and plant health, and conditions inrural areas. The book explores the possible consequences of accession, both for Turkey and for theEuropean Union.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 925134325X Category : Technology & Engineering Languages : en Pages : 240
Book Description
In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation. To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world. In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 925131411X Category : Technology & Engineering Languages : en Pages : 325
Book Description
This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.
Author: OECD Publisher: OECD Publishing ISBN: 9264261192 Category : Languages : en Pages : 205
Book Description
Productivity growth in the Turkish agricultural sector is supported today by better technologies, crop varieties and animal breeds. Yet improvements have slowed since the late 2000s, and the productivity gap between agriculture and the rest of the economy remains large.
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: 
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Oddvar Aresvik
Author: Alison Burrell
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: OECD