Author: Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
FAO Globefish Research Programme
Author: GLOBEFISH Research Programme
Author: The World Lobster Market
Author: Food and Agriculture OrganizationPublisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251096314
Category : Technology & Engineering
Languages : en
Pages : 41
Book Description
This is a report on the market for Caribbean spiny lobster (Panulirus argus), the biggest market players (traders, retailers, restaurant chains), and their relationship to producers in Central America. General aspects of the market are discussed in detail, covering all types of lobster species and relevant harvesting methods. The report can also be used as a basis for feasibility studies of market-based incentive schemes.
GLOBEFISH Highlights – International Markets on Fisheries and Aquaculture Products - Quarterly Update
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251351155
Category : Technology & Engineering
Languages : en
Pages : 72
Book Description
Since 1984, the FAO GLOBEFISH project (through a project unit established within the Fishery and Aquaculture Department of FAO www.fao.org/in-action/globefish) has been providing Governments, national and international stakeholders with relevant data, information and knowledge on fish trade in order to assist them in designing and implementing efficient and inclusive market and trade strategies. These strategies contribute to the sustainable development of the fish trade sector (including the economic, social and environmental aspects) and, at the same time, contribute to improving food and nutrition security and strengthening livelihood opportunities and are directly linked to SO4. The publication contains a detailed quarterly update on market trends for a variety of major commodities. Combining the price information collected for the European Price Report with other market survey data collected by FAO GLOBEFISH, the report provides a detailed update on market trends for a variety of major commodities. Key market data is presented in a time series tabular or graphical form with a written analysis of trends and key events and news affecting commodities such as tuna, groundfish, small pelagics, shrimp, salmon, fishmeal and fish oil, cephalopods, bivalves and crustacea.
The State of the World’s Aquatic Genetic Resources for Food and Agriculture
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251316082
Category : Technology & Engineering
Languages : en
Pages : 291
Book Description
The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.
Second Meeting of the Technical Advisory Committee of the FAO Project Management of Tuna Fishing Capacity: Conservation and Socio-economics
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251052976
Category : Business & Economics
Languages : en
Pages : 356
Book Description
This publication contains papers relating to the FAO project on tuna fisheries management. Topics discussed include: the development of tuna fisheries and resources, trends in tuna catches and market influences, the status of tuna stocks, fishing capacity of industrial tuna purse-seine and longline fleets, a global study of non-industrial tuna fisheries, problems of illegal, unreported and unregulated fishing and overcapacity of tuna fishing vessels.
Impact of the Uruguay Round on International Fish Trade
Author: Agnès FilholPublisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 113
Book Description
Subsidies in World Fisheries
Author: Matteo MilazzoPublisher: World Bank Publications
ISBN: 9780821342169
Category : Technology & Engineering
Languages : en
Pages : 220
Book Description
In the past six years, the world's fishery sector has reached a turning point with global fish production reaching a plateau of approximately 100 million tons annually. While aquaculture output continued to grow, yields from capture fisheries were uneven and showed increasing signs of stagnation because of widespread overfishing and overcapitalization, ineffective management, deteriorating resource health, declining or flat global harvests, and inefficient economic and trade policies. This paper examines the role of subsidies in fisheries.
FAO Publications Series 2021
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org.
ISBN: 9251341613
Category : Social Science
Languages : en
Pages : 84
Book Description
FAO’s major publications series are presented together in a user-friendly catalogue. The catalogue features all of the most active series, both new and long-standing, and is divided into areas of work, including agriculture, forestry, fisheries, trade and investment, among others. Each series entry includes technical specifications, language versions, most recent titles, relevant ISSNs, and QR codes linking to online resources in the FAO Document Repository.
GLOBEFISH Highlights – International markets for fisheries and aquaculture products
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251381747
Category : Nature
Languages : en
Pages : 80
Book Description
The publication contains a detailed quarterly update on market trends for a variety of major commodities. Combining the price information collected for the European Price Report with other market survey data collected by FAO GLOBEFISH, the report provides a detailed update on market trends for a variety of major commodities. Key market data is presented in a time series tabular or graphical form with a written analysis of trends and key events and news affecting commodities such as tuna, groundfish, small pelagics, shrimp, salmon, fishmeal and fish oil, cephalopods, bivalves and crustacea.